Retained ethanol in fried batters prepared with alcoholic beverages
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Gastronomy and Food Science |
| Volume | 14 |
| Pages (from-to) | 77-79 |
| Number of pages | 3 |
| ISSN | 1878-450X |
| DOIs | |
| Publication status | Published - 2018 |
- Alcoholic beverages, Ethanol retention, Fried batters, Deep-frying
Research areas
ID: 210103018