Mikael Agerlin Petersen
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26, 1958 Frederiksberg C
Most downloads
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2397 downloadsPublished
Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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1179 downloadsPublished
Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Research output: Contribution to conference › Poster › Research
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1042 downloadsPublished
Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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1000 downloadsPublished
Tainting of rainbow trout by taste and odor compounds in freshwater aquaculture systems in Denmark
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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828 downloadsPublished
Influence of packaging and storage time on aroma compounds of minimally processed lettuce
Research output: Contribution to conference › Poster › Research
ID: 4234257
Most downloads
-
2397
downloads
Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1179
downloads
Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Research output: Contribution to conference › Poster › Research
Published -
1042
downloads
Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published