Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
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    1 - 50 out of 678Page size: 50
    1. 1995
    2. Published

      Detection and quantification of phospholipid hydroperoxides in turkey meat extracts by planar chromatography

      Bruun-Jensen, L., Colarow, L. & Skibsted, Leif Horsfelt, 1995, In: Journal of Planar Chromatography. 8, p. 475-479 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. 1996
    4. Published

      Chemical changes in meat and meat products during storage, transportation and retail display: theoretical considerations

      Skibsted, Leif Horsfelt, 1996, Meat quality and meat packaging. Taylor, S. A. . . A. . (ed.). p. 169-181 13 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    5. Published

      Cholesterol oxidation in a heterogeneous system initiated by water-soluble radicals

      Nielsen, J. H., Olsen, C. E. & Skibsted, Leif Horsfelt, 1996, In: Food Chemistry. 56, 1, p. 33-37 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Cholesterol oxidation in butter and dairy spread during storage

      Nielsen, J. H., Olsen, C. E., Jensen, C. E. & Skibsted, Leif Horsfelt, 1996, In: Journal of Dairy Research. 63, p. 159-167 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Cholesterol oxidation in feta cheese produced from high-temperature bleached and from non-bleached butteroil from bovine milk

      Nielsen, J. H., Olsen, C. E., Lyndon, J., Sørensen, J. & Skibsted, Leif Horsfelt, 1996, In: Journal of Dairy Research. 63, p. 615-621 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Effect of barrier film containing hydroxybenzophenone or titanium dioxide on light induced chemical changes in aquavit

      Refsgaard, H. H. F., Dalby, S. & Skibsted, Leif Horsfelt, 1996, In: Lebensmittel - Wissenschaft und Technologie. 29, p. 267-271 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Effect of high hydrostatic pressure on the enzymic hydrolysis of beta-lactoglobulin B by trypsin, thermolysin and pepsin

      Stapelfeldt, H., Hjort Petersen, P., Rotvig Kristiansen, K., Qvist, K. B. & Skibsted, Leif Horsfelt, 1996, In: Journal of Dairy Research. 63, p. 111-118 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Glastilstande i levnedsmidler

      Bork Andersen, A. & Skibsted, Leif Horsfelt, 1996, In: Plus Proces. 3, p. 10-13 4 p.

      Research output: Contribution to journal › Journal article › Communication

    11. Published

      High-pressure effects on oxidation of nitrosylmyoglobin

      Bruun-Jensen, L. & Skibsted, Leif Horsfelt, 1996, In: Meat Science. 44, 3, p. 145-149 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Højtryksbehandling som mejeriteknologisk proces

      Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1996, In: Maelkeritidende. 5, p. 106-107 2 p.

      Research output: Contribution to journal › Journal article › Communication

    13. Published

      Kinetics of formation of fluorescent products from hexanal and L-lysine in a two-phase system

      Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1996, In: Lipids. 31, 11, p. 1125-1132 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Kinetics of parallel electron transfer from ß-carotene to phenoxyl radical and adduct formation between phenoxyl radical and ß-carotene

      Mortensen, A. & Skibsted, Leif Horsfelt, 1996, In: Free Radical Research. 25, 6, p. 515-523 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Kinetics of photobleaching of ß-carotene in chloroform and formation of transient carotenoid species absorbing in the near infrared

      Mortensen, A. & Skibsted, Leif Horsfelt, 1996, In: Free Radical Research. 25, 4, p. 355-368 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Light-induced sensory and chemical changes in aromatic bitters

      Refsgaard, H. H. F., Brockhoff, P. M., Meilgaard, M. C., Laursen, P. F. & Skibsted, Leif Horsfelt, 1996, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 203, p. 47-55 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Meat colour of Danish landrace pigs anno 1973 and 1995. II. colour stability of pork chops during chill storage

      Juncher, Dorte, Andersen, H., Skibsted, Leif Horsfelt, Erichsen, L. & Bertelsen, Grete, 1996, Ikke angivet. MATFORSK, 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    18. Published

      Naturens beskyttelse mod oxygen: antioxydanters betydning for levnedsmidddelkvalitet og sundhed

      Sandström, B. & Skibsted, Leif Horsfelt, 1996, In: Naturens Verden. 1996, p. 354-360 7 p.

      Research output: Contribution to journal › Journal article › Research

    19. Published

      Reduction of ferrylmyoglobin by beta-lactoglobulin

      Østdal, H., Daneshvar, B. & Skibsted, Leif Horsfelt, 1996, In: Free Radical Research. 24, 6, p. 429-438 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Screening of antioxidative activity of spices: a comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption

      Lindberg Madsen, H., Rud Nielsen, B., Bertelsen, Grete & Skibsted, Leif Horsfelt, 1996, In: Food Chemistry. 57, 2, p. 331-337 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Singlet versus triplet reactivity in photodegradation of C40 carotenoids

      Nielsen, B. R., Mortensen, A., Jørgensen, K. & Skibsted, Leif Horsfelt, 1996, In: Journal of Agricultural and Food Chemistry. 44, 8, p. 2106-2113 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Solid-state 13C NMR investigations of insoluble deposits in aromatic bitters

      Refsgaard, H. H. F., Schaumburg, K. & Skibsted, Leif Horsfelt, 1996, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 203, p. 287-292 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      The antioxidative activity of RRR-alpha-tocopherol vs RRR-delta-tocopherol in combination with ascorbyl palmitate in cooked, minced turkey

      Bruun-Jensen, L., Skovgaard, I. M. & Skibsted, Leif Horsfelt, 1996, In: Food Chemistry. 56, 4, p. 347-354 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      The combined effect of tocopherols, L-ascorbyl palmitate and L-ascorbic acid on the development of warmed-over flavour in cooked, minced turkey

      Bruun-Jensen, L., Skovgaard, I. M., Agerbo Madsen, E., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1996, In: Food Chemistry. 55, 1, p. 41-47 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      The ¤influence of the anticaking agent potassium ferrocyanide and salt on the oxidative stability of frozen minced pork meat

      Beck Hansen, T., Skibsted, Leif Horsfelt & Andersen, H. J., 1996, In: Meat Science. 43, 2, p. 135-144 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. 1997
    27. Published

      Abscorbinsyres udvidede tilstandsdiagram

      Bork Andersen, A. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 261 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    28. Published

      Activity of natural antioxidants in model systems and in foods

      Olsen, L., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1997. 1 p.

      Research output: Contribution to conference › Paper › Research

    29. Published

      Antioxidative activity of nitrite in metmyoglobin induced lipid peroxidation

      Arendt, B., Skibsted, Leif Horsfelt & Andersen, H. J., 1997, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 204, p. 7-12 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Antioxidative activity of spices and spice extracts

      Madsen, H. L., Bertelsen, Grete & Skibsted, Leif Horsfelt, 1997, Spices : flavor chemistry and antioxidant properties. Risch, S. J. & Ho, C-T. (eds.). Washington: American Chemical Society, Vol. 660. p. 176-187 (ACS Symposium Series).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    31. Published

      Calcium carbonate crystallization in the alfa-chitin matrix of the shell of pink shrimp, Pandalus borealis, during frozen storage

      Mikkelsen, A., Engelsen, Søren Balling, Hansen, Hans Chr. Bruun, Larsen, O. & Skibsted, Leif Horsfelt, 1997, In: Journal of Crystal Growth. 177, p. 125-134 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    32. Published

      Carotenoid reaction with free radicals in acetone and toluene at different oxygen partial pressures: an ECR spin-trapping study of structure-activity relationships

      Haila, K. M., Nielsen, B. R., Heinonen, M. I. & Skibsted, Leif Horsfelt, 1997, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 204, p. 81-87 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. Published

      Cholesteroloxidation i mejeriprodukter

      Holm Nielsen, J. & Skibsted, Leif Horsfelt, 1997, In: Maelkeritidende. 110, 16, p. 408-410 3 p.

      Research output: Contribution to journal › Journal article › Communication

    34. Published

      Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants

      Mortensen, A., Skibsted, Leif Horsfelt, Sampson, J., Rice-Evans, C. & Everett, S. A., 1997, In: FEBS Letters. 418, 1-2, p. 91-97 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. Published

      Differentiation between 15 whole milk powders in relation to oxidative stability during accelerated storage: analysis of variance and canonical variable analysis

      Nielsen, B. R., Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1997, In: International Dairy Journal. 7, p. 589-599 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    36. Published

      Direct measurement of lipid peroxidation in oil-in-water emulsions using multiwavelength derivative UV-spectroscopy

      Baron, C. P., Bro, Rasmus, Skibsted, Leif Horsfelt & Andersen, H. J., 1997, In: Journal of Agricultural and Food Chemistry. 45, 5, p. 1741-1745 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      Early events in oxidation of whole milk powder detected by electron spin resonance spectrometry: carry-over effects from butter oil used for instantization

      Stapelfeldt, H., Mortensen, G. & Skibsted, Leif Horsfelt, 1997, In: Milchwissenschaft. 52, 5, p. 266-269 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. Published

      Early prediction of the shelf-life of medium-heat whole milk powders using stepwise multiple regression and principal component analysis

      Nielsen, B. R., Stapelfeldt, H. & Skibsted, Leif Horsfelt, 1997, In: International Dairy Journal. 7, p. 341-348 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. Published

      Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder

      Stapelfeldt, H., Nielsen, B. R. & Skibsted, Leif Horsfelt, 1997, In: International Dairy Journal. 7, p. 331-339 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      Effect of high-pressure treatment on lipid oxidation in turkey thigh muscle during chill storage

      Dissing, J., Bruun-Jensen, L. & Skibsted, Leif Horsfelt, 1997, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 205, p. 11-13 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      Effects of dietary alfa-tocopheryl acetate supplementation on alfa-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat

      Jensen, C., Guidera, J., Skovgaard, I. M., Staun, H., Skibsted, Leif Horsfelt, Krogh Jensen, S., Møller, A. J., Buckley, J. & Bertelsen, Grete, 1997, In: Meat Science. 45, 4, p. 491-500 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    42. Published

      Effekt af høje hydrostatiske tryk på beta-lactoglobulins hydrolyse under steady-state betingelser

      Olsen, Karsten, Skibsted, Leif Horsfelt & Stapelfeldt, H., 1997, Ikke angivet. Levnedsmiddelcentret, p. 147 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    43. Published

      Elektrokemisk oxidation af udvalgte flavonoider

      Jørgensen, L. V., Cornett, C., Justesen, U., Dragsted, Lars Ove & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 111 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    44. Published

      Ellman's reagent for determination of the heat treatment of milk powder: improved analytical procedure based on a stopped-flow kinetic study

      Stapelfeldt, H., Bjerrum, K. & Skibsted, Leif Horsfelt, 1997, In: Milchwissenschaft. 52, 3, p. 146-149 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    45. Published

      Formation of long-lived protein radicals in the reaction between H2O2-activated metmyoglobin and other proteins

      Østdal, H., Skibsted, Leif Horsfelt & Andersen, H. J., 1997, In: Free Radical Biology & Medicine. 23, 5, p. 754-761 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    46. Published

      Formation of white spots in the shell of raw shrimps during frozen storage: seasonal variation and effects of some production factors

      Mikkelsen, A., Rønn, B. & Skibsted, Leif Horsfelt, 1997, In: Journal of the Science of Food and Agriculture. 75, p. 433-441 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. Published

      Fotokemiske reaktioner af betydning for sensorisk kvalitet af bitter og akvavit

      Refsgaard, H. H. F. & Skibsted, Leif Horsfelt, 1997, In: Dansk Kemi. 1, p. 16-17 2 p.

      Research output: Contribution to journal › Journal article › Communication

    48. Published

      Free radical transients in photobleaching of xanthophylls and carotenes

      Mortensen, A. & Skibsted, Leif Horsfelt, 1997, In: Free Radical Research. 26, 6, p. 549-563 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    49. Published

      High pressure effects on meat pigments

      Bruun-Jensen, L. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. Levnedsmiddelcentret, p. 145 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    50. Published

      High-pressure effects on autoxidation of meat pigments in relation to product color stability

      Bruun-Jensen, L. & Skibsted, Leif Horsfelt, 1997, Ikke angivet. AOCS Press, p. 6 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    51. Published

      Identification and quantification of radical reaction intermediates by electron spin resonance spectrometry of laccase-catalyzed oxidation of wood fibers from beech (Fagus sylvatica)

      Felby, C., Nielsen, B. R., Olesen, P. O. & Skibsted, Leif Horsfelt, 1997, In: Applied Microbiology and Biotechnology. 48, p. 459-464 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    52. Published

      Importance of carotenoid structure in radical-scavenging reactions

      Mortensen, A. & Skibsted, Leif Horsfelt, 1997, In: Journal of Agricultural and Food Chemistry. 45, 8, p. 2970-2977 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    53. Published

      Influence of dietary fat source and vitamin E on quality of frozen pork meat products

      Jensen, C., Skibsted, Leif Horsfelt & Bertelsen, Grete, 1997, Ikke angivet. Bass, J. (ed.). International Congress of Meat Science and Technology (ICoMST), p. 402-403 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

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