NEWS

New research provides practical cooking tips for your red wine sauce

2017.06.06

Can you get intoxicated by pouring beer or wine into your sauce or stew? This question is important … »
Quick measurements and mathematics combat waste in Danish biotech companies

2017.06.02

Food researchers from the Department of Food Science at the University of Copenhagen combat waste in … »
Wine is science and art

2017.04.28

You can know a lot about wine – its chemical and microbiological processes, but you can never … »
How we can add to the good lives of older people

2017.04.07

Over the last decades, a considerable amount of research has been focussed on children and young … »
Judith Kyst: We are gathering and sharing our knowledge about the good life in old age

2017.04.06

The Department of Food Science, together with two other departments at the University of Copenhagen, … »
Nordic Food Lab publishes book on eating insects

2017.04.05

How do you harvest ants from an anthill in the forest? How does trading occur with insects in … »
Welcome Anna Haldrup – new Head of Department at FOOD

2017.03.02

Anna Haldrup takes up the position as head of the Department of Food Science at the University of … »
Fermentation creates sustainable growth in the West African food sector

2017.02.20

In West Africa, spontaneously fermented foods are deeply embedded in the food culture and the … »
Researchers cultivate wine gold in Danish apples

2017.02.06

Researchers at the Department of Food Science at the University of Copenhagen are searching for the … »
The Indonesian fermented food tempe in Scandinavian context

2017.01.16

Head Chef at the Nordic Food Lab, University of Copenhagen, Roberto Flore on how the lab is … »

Press Contact

Lene Hundborg Koss
Email: lene.h.koss@food.ku.dk
+45 35 33 76 77