NEWS

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  2015.03.02

  Introducing delicious bugs in Bangkok

  Nordic Food Lab was setting insects in a gastronomic context in Thailand. … »

• 
  2015.02.26

  Great opportunities for food cooperation with India

  Milk production in India is increasing by 4 million tonnes of milk per year, roughly equivalent to … »

• 
  2014.11.04

  Young FOOD-scientist receives new American award

  New approach to disease research has made scientist Morten Arendt Rasmussen the first recipient of … »

• 
  2014.09.24

  Mechanically separated meat can be on par with manually separated meat

  MACSYS will develop a new technology for the improvement of meat quality and meat quality control. … »

• 
  2014.07.30

  114 young people into BSc in Food Science education at the UCPH

  Many young people decided to continue their education with a bachelor degree in food at the … »

• 
  2014.06.23

  Guided tour from trash to treasure by Gastronomic Playground

  Using imagination, alternative production methods and  knowledge of food chemistry, physics and … »

• 
  2014.06.16

  Prestigious award to Associate Professor Jose Amigo Rubio

  José Amigo Rubio from Department of Food Science has received the 2014 Chemometrics and Intelligent … »

• 
  2014.06.05

  Associate Professor Thomas Skov receives researcher prize from HRH The Prince Consort's Foundation

  Thomas Skov from the Department of Food Science has received a prize his research as well as to … »

• 
  2014.04.04

  15 % increase in students who want to study food science

  The quota 2 applications show that the Food Science degree programme is popular as never before. A … »

• 
  2013.12.16

  Food science receives millions of kroner from The Danish Council for Strategic Research

  Department of Food Science (FOOD) at University of Copenhagen is in charge of three new research … »