Department of Food Science (UCPH FOOD)

NEWS

Polyphenols from plants improve the quality of long-life milk

New research from Department of Food Science at University of Copenhagen (UCPH FOOD) shows that…

When the food has suction cups: Chefs and scientists make cephalopods a new delicate everyday food

The seas around Denmark are teeming with cephalopods – more than 20 different species. In the…

New collaboration will improve quality and sustainability of food and agricultural production

A new strategic agreement between the University of Copenhagen and the analytics company FOSS will…

New research project explores the potential of using microbiomes in our food production systems

A new project funded by the European Union will explore the potential of exploiting…

New forum for membrane filtration

38 participants from food industry and research institutions participated in the first meeting of a…

Beverage Day 2019

Beverage Day 2019 - mark your calendar!

Attend the Beverage Day at University of Copenhagen May 24 2019. The Danish Brewer's Association,…

Winner of the Nils Foss Talent Prize 2018:

Artificially intelligent food solutions reduce the waste of resources

His research prevents the waste of resources in the global food industry and now he has been awarde…

Cephalopods could become an important food source in the global community

Eledone cirrhosa. Picture: Jonas Drotner Mouritsen Among chefs and researchers in gastronomy…

Photo of the backbone of squid among the winners of the photo competition ARTiS

Photo used for squid research at UCPH FOOD won in the category "Macro" in this year’s edition of th…

Nordic Food Lab to become part of the Future Consumer Lab at the University of Copenhagen

After four years of joint operation of the Nordic Food Lab (NFL), the NFL’s Board of Directors will…

Press Contact

Lene Hundborg Koss
Email: lene.h.koss@food.ku.dk
+45 35 33 76 77