Department of Food Science (UCPH FOOD)

NEWS

Research project will create healthier infant formula

2017.12.12

Many newborn babies are given infant formula, which is not as beneficial as natural breast milk.…
New project aims to improve the quality of our food

2017.11.22

Food scientists will ensure that industrial food processing does not affect our health by developin…
Danish professor receives Japanese order for his research and communication

2017.11.09

Professor of gastrophysics at the Department of Food Science at the University of Copenhagen, DSc.…
New lecture series at the Nordic Food Lab: Monday Aperitivo

2017.11.06

The Nordic Food Lab at the Department of Food Science at the University of Copenhagen has started…
By changing one detail you can improve the whole

2017.10.06

What drives me in my job every day is that we constantly have the opportunity to do even better. By…
FOOD and AAK want to revolutionise the fat in ice cream

2017.10.04

Can you make ice cream with unsaturated oil? Researchers at AAK AB, which produces vegetable oils,…
3D printed food to help hospital patients

2017.10.03

The Department of Food Science at the University of Copenhagen is taking part in a new research…
FOOD participates in Culture Night 2017

2017.10.02

Culture Night 2017 takes place on October 13, and FOOD participates with lectures from Nordic Food…
Supercontinuum lasers can lead to better bread and beer

2017.09.19

Researchers from the Department of Food Science (FOOD) at the University of Copenhagen in Denmark…
Video about gastrophysics with professor Ole G. Mouritsen

2017.09.19

Video from professor Ole G. Mouritsen's professor inaugural lecture with the title: Gastrophysics -…

Press Contact

Lene Hundborg Koss
Email: lene.h.koss@food.ku.dk
+45 35 33 76 77