New research 2021.04.27 Researchers show new holistic approach to genetics and plant breeding A group of researchers has discovered a new approach to cereal plant breeding that takes into…
plant-based foods 2021.03.05 EU citizens embrace plant-based foods A new report shows that the European market for plant-based foods has grown by as much as 49% in…
Fermentation 2021.02.24 Fermentation can help us develop new, green foods Society can benefit greatly from fermentation as a path towards a more climate-friendly food system…
Food waste 2021.02.24 Food Science student reduces food waste by fermenting surplus fruit and vegetables A very large portion of our fruit and vegetables ends up as food waste and the start-up company…
Food waste 2021.02.08 Food waste researcher: We must learn that brown fruit isn’t bad fruit We tend to avoid choosing apples with brown spots, assuming that they taste bad. But if we are to…
Intestinal virus 2021.02.05 Researchers want to reduce mortality among very preterm infants Very preterm infants, who weigh less than 1,500 grams at birth (typically born before week 32 of…
TASTE 2021.01.27 New study: Which beverages burst with umami potential? In a new and first of its kind study, University of Copenhagen researchers study fermented beverage…
e-learning 2021.01.07 New free e-learning course is to boost education in the European food sector The Erasmus+ strategic partnership – BoostEdu – now presents a free of charge e-learning course…
FOOD SCIENCE 2021.01.05 Danish and Chinese tongues taste broccoli and chocolate differently Two studies from the University of Copenhagen show that Danes aren’t quite as good as Chinese at…
Future Food 2020.12.16 Kids, insects and food: Mealworms beat grasshoppers Insects are a sustainable, climate-friendly food source. But what will it take for us to begin…