NEWS

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  2016.03.30

  For the first time scientists can observe the nano structure of food in 3D

  Scientists from the University of Copenhagen and the Paul Scherrer Institute in Switzerland have, … »

• 
  2015.12.08

  Pioneering crops for future generations

  By 2050, the global population is expected to increase to 9.6 billion people. The world will need … »

• 
  2015.11.16

  FOOD works towards the formation of a European food innovation alliance

  Department of Food Science at University of Copenhagen is part of the consortium "FoodNexus" … »

• 
  2015.09.21

  Come and hear about the latest food research

  At 12 o'clock on October 23, you and your colleagues are hereby invited to a day of lectures with … »

• 
  2015.06.19

  In search of excellence in food science

  Since 1 December 2014, Colin Ray has been leader of the Dairy, Meat and Plant Product Technology … »

• 
  2015.04.16

  New blood test can predict future breast cancer

  By analysing a simple blood sample, scientists from the University of Copenhagen have succeeded in … »

• 
  2015.04.15

  Developing an app for smart food choices

  In a new research project, FoodSMART, European scientists are working together to create an app to … »

• 
  2015.03.02

  Introducing delicious bugs in Bangkok

  Nordic Food Lab was setting insects in a gastronomic context in Thailand. … »

• 
  2015.02.26

  Great opportunities for food cooperation with India

  Milk production in India is increasing by 4 million tonnes of milk per year, roughly equivalent to … »

• 
  2014.11.04

  Young FOOD-scientist receives new American award

  New approach to disease research has made scientist Morten Arendt Rasmussen the first recipient of … »