NEWS

Food research prevents illness in infants

2016.11.11

Associate Professor Dereck Chatterton at the Department of Food Science at the University of … »
Food science can improve public health

2016.11.11

Food science is concerned with the development of new food products, processing, taste, consistency … »
Course in fast methods for quality measurements of foodstuffs will become mandatory for bachelor students

2016.10.26

The Department of Food Science (FOOD) at the University of Copenhagen is making a course in … »
Food scientists: We can detect much more food fraud

2016.10.05

Researchers from the Department of Food Science (FOOD) at the University of Copenhagen point out … »
A million USD for intestinal flora research that could potentially prevent obesity

2016.10.04

The Department of Food Science (FOOD) at University of Copenhagen has received 6.3 million Danish … »
Food nudging can help us to eat in a healthier way

2016.07.13

What we eat for lunch in the canteen and buy in the supermarket for dinner depends on the order in … »
PhD student wins Social Media award

2016.07.12

What if your refrigerator could tell you when it contains tainted food that shouldn’t be eaten? … »
New Professor in Dairy Process Technology

2016.06.08

Lilia Ahrné has since 1 April been a full professor at the University of Copenhagen’s Department of … »
Head chef of Nordic Food Lab wins Sardinian Prize

2016.05.27

Roberto Flore, head chef of Nordic Food Lab at University of Copenhagen, won the Sardinian award … »
Umami and kokumi as tools for reducing the salt content in foods

2016.04.18

Umami taste and kokumi mouthfeel can help reduce the salt content in foods while still maintaining … »

Press Contact

Lene Hundborg Koss
Email: lene.h.koss@food.ku.dk
+45 35 33 76 77