Department of Food Science (UCPH FOOD)

NEWS

Professor: We have to stop environmental impacts of the food supply chains and start to design circular food systems

Universities must work with companies to create circular bio-economies that increase the…

Historical foundation and familiar relations create a strong dairy and supplier sector

DDFI has asked two experts in the Danish dairy industry with roots outside of Denmark to comment on…

Calcium and cheese - calcium dynamics during manufacturing of cheese

Calcium in milk and dairy products has intrigued many dairy scientists for more than a century.…

Robot technology

New robot helps dairy workers make Havarti and Danbo

The world's very first cheese robot is on the move and helping a Danish dairy with the quality…

X-rays will make plant diets of the future more tasty

X-rays can be used to examine the tiniest parts of food and provide us with fresh knowledge about…

Press Contact

Thomas Sten Pedersen
Email: thomas.pedersen@food.ku.dk
+45 35 32 21 11