NEWS

• 

  Food scientists hunting for biological “blood trail” left by muscles

  2016.11.11

  Already at the age of 50, we begin to lose muscle mass (called sarcopenia), which increases our risk … »

• 

  New interdisciplinary research group at FOOD sees food science as a path to better health

  2016.11.11

  In recent years, the Department of Food Science (FOOD) at the University of Copenhagen has had an … »

• 

  Food research prevents illness in infants

  2016.11.11

  Associate Professor Dereck Chatterton at the Department of Food Science at the University of … »

• 

  Food science can improve public health

  2016.11.11

  Food science is concerned with the development of new food products, processing, taste, consistency … »

• 

  Course in fast methods for quality measurements of foodstuffs will become mandatory for bachelor students

  2016.10.26

  The Department of Food Science (FOOD) at the University of Copenhagen is making a course in … »

• 

  Food scientists: We can detect much more food fraud

  2016.10.05

  Researchers from the Department of Food Science (FOOD) at the University of Copenhagen point out … »

• 

  A million USD for intestinal flora research that could potentially prevent obesity

  2016.10.04

  The Department of Food Science (FOOD) at University of Copenhagen has received 6.3 million Danish … »

• 

  Food nudging can help us to eat in a healthier way

  2016.07.13

  What we eat for lunch in the canteen and buy in the supermarket for dinner depends on the order in … »

• 

  PhD student wins Social Media award

  2016.07.12

  What if your refrigerator could tell you when it contains tainted food that shouldn’t be eaten? … »

• 

  New Professor in Dairy Process Technology

  2016.06.08

  Lilia Ahrné has since 1 April been a full professor at the University of Copenhagen’s Department of … »