Department of Food Science (UCPH FOOD)

NEWS

Yellow peas show promising results as tomorrow’s cheese

Humans have used milk to make cheese for millennia. However, climate change and sustainability…

3 new episodes of the TV-series: The young researchers and the food

UCPH FOOD has produced 3 new episodes of the TV-series The young researchers and the food, which is…

4 students from UCPH FOOD received the Nestlé Bachelor Award

The Nestlé Bachelor Award was awarded on 30 May 2022 to food students at the University of…

FOODHAY - collaboration on the foods of the future

Several Danish universities and companies have joined forces to create a joint high-technology…

Microbiologist with a focus on dairy employed at the University of Copenhagen

Microbiologist Josue Castro has been employed as a Tenure Track assistant professor in dairy…

SCIENCE DISSEMINATION AWARD 2022

Professor inspired by housewives and schoolchildren

University of Copenhagen professor Dennis Sandris Nielsen has been awarded SCIENCE’s Dissemination…

Professor: We have to stop environmental impacts of the food supply chains and start to design circular food systems

Universities must work with companies to create circular bio-economies that increase the…

Historical foundation and familiar relations create a strong dairy and supplier sector

DDFI has asked two experts in the Danish dairy industry with roots outside of Denmark to comment on…

Calcium and cheese - calcium dynamics during manufacturing of cheese

Calcium in milk and dairy products has intrigued many dairy scientists for more than a century.…

Robot technology

New robot helps dairy workers make Havarti and Danbo

The world's very first cheese robot is on the move and helping a Danish dairy with the quality…

Press Contact

Thomas Sten Pedersen
Email: thomas.pedersen@food.ku.dk
+45 35 32 21 11