Department of Food Science (UCPH FOOD)

NEWS

X-rays will make plant diets of the future more tasty

X-rays can be used to examine the tiniest parts of food and provide us with fresh knowledge about…

Food scientist wants to create data model for personalised dietary recommendations

Researchers from the University of Copenhagen want to create a personalised dietary profile that…

New professor at UCPH FOOD

New Professor of Sustainable Food at KU FOOD

We welcome Marianne Thomsen, who is employed as a Professor in Sustainability Assessment,…

BACTERIA & BIRTH

Widespread vaginal condition could lead to emergency caesarean section

An imbalance in the vaginal bacteria of pregnant women is associated with an increased risk of…

We prefer farmed salmon – as long as we don't know what we're eating

A blind taste test by University of Copenhagen researchers demonstrates that Danes prefer the taste…

New research project will examine plants’ own method of releasing seed proteins

Researchers from the University of Copenhagen will investigate what plants do when they have to…

Danes have reduced meat consumption – but we lag behind other Europeans

A major new survey on meat consumption in Europe reports that Europeans have a growing appetite for…

Reception speech

Video: 30 years of insight into dairy research and education in 15 minutes

After 30 years of employment at UCPH FOOD (formerly known as Landbohøjskolen, KVL) is Richard Ipsen…

Educated in food science more than 40 years apart

In celebration of the food science education turning 50 in 2021, we have interviewed two candidates…

Colin Ray is a newly appointed adjunct associate professor at UCPH FOOD

The University of Copenhagen has appointed Colin Ray as an adjunct associate professor in "Dairy…

Press Contact

Thomas Sten Pedersen
Email: thomas.pedersen@food.ku.dk
+45 35 32 21 11