Pea protein 2022.06.09 Yellow peas show promising results as tomorrow’s cheese Humans have used milk to make cheese for millennia. However, climate change and sustainability…
TV-series 2022.06.01 3 new episodes of the TV-series: The young researchers and the food UCPH FOOD has produced 3 new episodes of the TV-series The young researchers and the food, which is…
Award 2022.05.31 4 students from UCPH FOOD received the Nestlé Bachelor Award The Nestlé Bachelor Award was awarded on 30 May 2022 to food students at the University of…
FOODHAY 2022.04.25 FOODHAY - collaboration on the foods of the future Several Danish universities and companies have joined forces to create a joint high-technology…
dairy research 2022.04.01 Microbiologist with a focus on dairy employed at the University of Copenhagen Microbiologist Josue Castro has been employed as a Tenure Track assistant professor in dairy…
SCIENCE DISSEMINATION AWARD 2022 2022.03.31 Professor inspired by housewives and schoolchildren University of Copenhagen professor Dennis Sandris Nielsen has been awarded SCIENCE’s Dissemination…
climate 2022.03.14 Professor: We have to stop environmental impacts of the food supply chains and start to design circular food systems Universities must work with companies to create circular bio-economies that increase the…
Dairy industry 2022.02.28 Historical foundation and familiar relations create a strong dairy and supplier sector DDFI has asked two experts in the Danish dairy industry with roots outside of Denmark to comment on…
Dairy research 2022.02.25 Calcium and cheese - calcium dynamics during manufacturing of cheese Calcium in milk and dairy products has intrigued many dairy scientists for more than a century.…
Robot technology 2022.02.22 New robot helps dairy workers make Havarti and Danbo The world's very first cheese robot is on the move and helping a Danish dairy with the quality…