Department of Food Science (UCPH FOOD)

NEWS

New plant-based specialization

University of Copenhagen Offers New Education in Plant-Based Foods

The Danish food sector is at the forefront globally, and as part of maintaining and preferably…

Master's student talks about her stay at Helix Lab in Kalundborg

Christina Papamichail finished her MSc thesis in Helix Lab with Novo Nordisk on Cleaning In Place…

Masters of Science

Big congratulations to our new Masters of Science!

We celebrated the new graduates from the Department of Food Science and the Department of Sports an…

Green transition

Vitamin B12 deficiency could become a widespread health challenge

As we focus on changing dietary habits and increasing the supply of plant-based foods, we must…

UCPH FOOD is leading a project that will convert nutrients and CO2 from shrimp and fish farming into valuable seaweed

Instead of polluting the sea and contributing to global warming, nutrients and CO2 from land-based…

Your baby’s gut is crawling with unknown viruses

Babies tumble about with more than 200 previously unknown viral families within their intestines.…

Astrid ferments plant-based cheese

Cheese is the most exciting food there is – especially if it is made from plants! So thinks Astrid…

A new MSc in Biosolutions programme to open in Kalundborg next year

The University of Copenhagen will open a new two-year MSc in Biosolutions programme in Kalundborg i…

PhD course in sensory science

New PhD course in Sensory evaluation and food preferences

We offer a new PhD course in sensory science: "Sensory evaluation and food preferences". The course…

Coffee with milk may have an anti-inflammatory effect

Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans?…

Press Contact

Thomas Sten Pedersen
Email: thomas.pedersen@food.ku.dk
+45 35 32 21 11