Department of Food Science (UCPH FOOD)

NEWS

Professor Inauguration

Invitation to the inauguration of professor Morten Arendt Rasmussen

Invitation to the inauguration of professor Morten Arendt Rasmussen March 3 at 1 pm in Copenhagen…

What the heck are pulses? European unawareness stands in the way of this “green” superfood

European consumption of pulses doesn’t stack up against national dietary recommendations – with…

Newly appointed professor: Data science can save food research decades

We can potentially save decades of food research by using data science to investigate where we have…

green christmas

Researcher: The way to make plant-based foods taste like Christmas

How do you combine plant-based foods to bring out the flavours of Christmas? A food engineer and…

Nils Foss Talent Prize 2022

Recipient of the Nils Foss Talent Prize 2022 makes microalgae more edible

Food chemist Mahesha Manjunatha Poojary from the Department of Food Science at the University of…

Research collaboration

Researchers will study the structures of food at the atomic level through a new Danish-Swedish collaboration

Why is yoghurt so silky smooth and delicious and how do you achieve the same consistency using…

Professor Lene Jespersen turns 60

Professor at the Department of Food Science at the University of Copenhagen (UCPH FOOD) Lene…

Is the future of whipped cream fat-free and made of bacteria and beer waste?

Bacteria-based whipped cream could be the future. Food researchers at the University of Copenhagen…

Specialisation in plant-based foods

Plant-based foods: New specialisation in the MSc Programme in Food Science and Technology

We have to get better at processing plants into climate-friendly foods, while at the same time…

Food science education

Boosting umami flavour to get us to love green food

With an advanced degree in food science in her back pocket, Charlotte Vinther Schmidt has secured…

Press Contact

Thomas Sten Pedersen
Email: thomas.pedersen@food.ku.dk
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