PhD course in sensory science
2023.02.23
NEWS
Food
2023.01.30
Coffee with milk may have an anti-inflammatory effect
Professor Inauguration
2023.01.26
Invitation to the inauguration of professor Morten Arendt Rasmussen
Food
2023.01.18
What the heck are pulses? European unawareness stands in the way of this “green” superfood
DATA SCIENCE
2022.12.23
Newly appointed professor: Data science can save food research decades
green christmas
2022.12.21
Researcher: The way to make plant-based foods taste like Christmas
Nils Foss Talent Prize 2022
2022.11.16
Recipient of the Nils Foss Talent Prize 2022 makes microalgae more edible
Research collaboration
2022.11.07
Researchers will study the structures of food at the atomic level through a new Danish-Swedish collaboration
60th birthday
2022.11.03
Professor Lene Jespersen turns 60
FOOD
2022.10.28
Is the future of whipped cream fat-free and made of bacteria and beer waste?
Press Contact
Thomas Sten Pedersen
Email: thomas.pedersen@food.ku.dk
+45 35 32 21 11