Department of Food Science (UCPH FOOD)

NEWS

Specialisation in plant-based foods

Plant-based foods: New specialisation in the MSc Programme in Food Science and Technology

We have to get better at processing plants into climate-friendly foods, while at the same time…

Food science education

Boosting umami flavour to get us to love green food

With an advanced degree in food science in her back pocket, Charlotte Vinther Schmidt has secured…

NEW RESEARCH PROJECT

Cheese-based ‘magic dust’ will make you love plant-based meals

Food researchers from the University of Copenhagen will, in collaboration with Lactosan A/S,…

Yellow peas show promising results as tomorrow’s cheese

Humans have used milk to make cheese for millennia. However, climate change and sustainability…

3 new episodes of the TV-series: The young researchers and the food

UCPH FOOD has produced 3 new episodes of the TV-series The young researchers and the food, which is…

4 students from UCPH FOOD received the Nestlé Bachelor Award

The Nestlé Bachelor Award was awarded on 30 May 2022 to food students at the University of…

FOODHAY - collaboration on the foods of the future

Several Danish universities and companies have joined forces to create a joint high-technology…

Microbiologist with a focus on dairy employed at the University of Copenhagen

Microbiologist Josue Castro has been employed as a Tenure Track assistant professor in dairy…

SCIENCE DISSEMINATION AWARD 2022

Professor inspired by housewives and schoolchildren

University of Copenhagen professor Dennis Sandris Nielsen has been awarded SCIENCE’s Dissemination…

Professor: We have to stop environmental impacts of the food supply chains and start to design circular food systems

Universities must work with companies to create circular bio-economies that increase the…

Press Contact

Thomas Sten Pedersen
Email: thomas.pedersen@food.ku.dk
+45 35 32 21 11