climate 2022.03.14 Professor: We have to stop environmental impacts of the food supply chains and start to design circular food systems Universities must work with companies to create circular bio-economies that increase the…
Dairy industry 2022.02.28 Historical foundation and familiar relations create a strong dairy and supplier sector DDFI has asked two experts in the Danish dairy industry with roots outside of Denmark to comment on…
Dairy research 2022.02.25 Calcium and cheese - calcium dynamics during manufacturing of cheese Calcium in milk and dairy products has intrigued many dairy scientists for more than a century.…
Robot technology 2022.02.22 New robot helps dairy workers make Havarti and Danbo The world's very first cheese robot is on the move and helping a Danish dairy with the quality…
FOOD SCIENCE 2022.01.26 X-rays will make plant diets of the future more tasty X-rays can be used to examine the tiniest parts of food and provide us with fresh knowledge about…
Data science 2021.12.21 Food scientist wants to create data model for personalised dietary recommendations Researchers from the University of Copenhagen want to create a personalised dietary profile that…
New professor at UCPH FOOD 2021.12.10 New Professor of Sustainable Food at KU FOOD We welcome Marianne Thomsen, who is employed as a Professor in Sustainability Assessment,…
BACTERIA & BIRTH 2021.12.01 Widespread vaginal condition could lead to emergency caesarean section An imbalance in the vaginal bacteria of pregnant women is associated with an increased risk of…
FOOD SCIENCE 2021.11.22 We prefer farmed salmon – as long as we don't know what we're eating A blind taste test by University of Copenhagen researchers demonstrates that Danes prefer the taste…
New research 2021.11.12 New research project will examine plants’ own method of releasing seed proteins Researchers from the University of Copenhagen will investigate what plants do when they have to…