Specialisation in plant-based foods 2022.09.29 Plant-based foods: New specialisation in the MSc Programme in Food Science and Technology We have to get better at processing plants into climate-friendly foods, while at the same time…
Food science education 2022.09.29 Boosting umami flavour to get us to love green food With an advanced degree in food science in her back pocket, Charlotte Vinther Schmidt has secured…
NEW RESEARCH PROJECT 2022.07.08 Cheese-based ‘magic dust’ will make you love plant-based meals Food researchers from the University of Copenhagen will, in collaboration with Lactosan A/S,…
Pea protein 2022.06.09 Yellow peas show promising results as tomorrow’s cheese Humans have used milk to make cheese for millennia. However, climate change and sustainability…
TV-series 2022.06.01 3 new episodes of the TV-series: The young researchers and the food UCPH FOOD has produced 3 new episodes of the TV-series The young researchers and the food, which is…
Award 2022.05.31 4 students from UCPH FOOD received the Nestlé Bachelor Award The Nestlé Bachelor Award was awarded on 30 May 2022 to food students at the University of…
FOODHAY 2022.04.25 FOODHAY - collaboration on the foods of the future Several Danish universities and companies have joined forces to create a joint high-technology…
dairy research 2022.04.01 Microbiologist with a focus on dairy employed at the University of Copenhagen Microbiologist Josue Castro has been employed as a Tenure Track assistant professor in dairy…
SCIENCE DISSEMINATION AWARD 2022 2022.03.31 Professor inspired by housewives and schoolchildren University of Copenhagen professor Dennis Sandris Nielsen has been awarded SCIENCE’s Dissemination…
climate 2022.03.14 Professor: We have to stop environmental impacts of the food supply chains and start to design circular food systems Universities must work with companies to create circular bio-economies that increase the…