Food science 2020.08.25 Danish and American researchers will study the intestinal response to a new calcium product designed to strengthen bones A new research project, RENEW, will examine whether it is possible to increase women’s bone strengt…
Food 2020.07.24 "I only had one French fry": New method will shield food studies from untruthful answers A great deal of food research hinges upon the honesty of participants in relation to what they say…
Study 2020.07.02 Sweet taste is enhanced if the surroundings "look sweet" A sweet drink tastes even sweeter if you drink it in surroundings that are also visually associated…
Sustainable foods 2020.07.02 Growing sustainable oyster mushrooms on by-products Researchers at the Department of Food Science at the University of Copenhagen, together with three…
New professor 2020.07.01 Serafim Bakalis is new Dairy professor at UCPH FOOD His vision is to deliver sustainable dairy products by using a radically different way of product…
Thesis writing 2020.06.29 New rules for thesis writing in UCPH FOOD’s MSc programmes The rules for thesis writing in UCPH SCIENCE MSc programmes will change soon, which will affect bot…
Award 2020.06.15 Upcoming UCPH FOOD professor Serafim Bakalis receives The Hutchison Medal Serafim Bakalis, who starts on 20 July 2020 as professor in Dairy Product and Technology at the…
gut flora 2020.05.01 Viruses from poo can help combat obesity and diabetes Faecal transplants are currently used to treat certain types of antibiotic-resistant diarrhoea and…
Start-up 2020.04.15 Student start-up will offer microbreweries cheap high-end quality control The start-up company BIRanalyzers is creating a new system for monitoring the quality of beer. It i…
professor emeritus 2020.04.14 Milk is eminently changeable – Richard Ipsen becomes professor emeritus Richard Ipsen is professor of food structure engineering, with focus on dairy technology, at the…