About the Department of Food Science – University of Copenhagen

Food research and education for a sustainable society

The world is challenged when it comes to food. More food and sustainable production are needed. At the Department of Food Science at the University of Copenhagen (UCPH FOOD), we carry out research and education that help to solve the global challenges in relation to food. Our research involves the development of new foods and ways of producing them, and we combine the latest research and practice in the training of our students.

Learn more about management, sections and core activities of UCPH FOOD: