Food science 2023.11.29 A delicious surprise: Vertically farmed greens taste as good as organic ones But the first scientific taste test from the University of Copenhagen and Plant Food & Research, Ne…
plant-based food 2023.11.08 Most Europeans are reducing their meat consumption, EU-funded survey finds A pan-European survey, called “Evolving appetites: an in-depth look at European attitudes towards…
Food Waste 2023.11.06 Food waste prevention in Europe can generate major footprint savings New calculations show that the European countries have great potential for reducing the demand for…
Microalgae 2023.10.24 Microalgae could become your climate-friendly favorite dish Ph.D. student at UCPH FOOD, Malene Fog Lihme Olsen, is working on the research project MASSPROVIT t…
FOOD 2023.10.19 Pinpointing the emergence of muddy flavors in your fish Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has…
Reducing waste 2023.10.04 PhD project explores more sustainable consumer habits in canteens Can a cloud-based scaling system reduce Food waste and increase the intake of plant-based foods? In…
Plant food 2023.10.04 Ancient technology turns plant-based cheese into 'something we want to eat' To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights…
FOODHAY 2023.09.26 Large Danish food infrastructure collaboration bears fruit Companies and research communities have achieved new standards of collaboration through the shared…
anorexia research 2023.09.04 Researching Anorexia Treatment Through Gut Bacteria Replacement Can pills containing gut bacteria from a healthy donor help anorexia patients return to normal…
Sensory methods 2023.09.04 New methods for sensory evaluation of farmed fish Have you ever wondered why farmed fish taste different than wild fish? In this article, PhD student…