Institut for Fødevarevidenskab (KU FOOD)

Henrik Siegumfeldt

Lektor

Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Bygning: 85-5-H534
- siegum@food.ku.dk
- https://food.ku.dk/ansatte/?pure=da/persons/310519
Telefon: +4535333286

Medlem af:

ORCID: 0000-0003-2718-9280

Udgivelsesår:

Alle

26 - 50 ud af 67Pr. side: 25

Sortering: 1. forfatter

Udgivet
Diversity in NaCl tolerance of Lactococcus lactis strains from DL-starter cultures for production of semi-hard cheeses
Kristensen, L. S., Siegumfeldt, Henrik, Larsen, Nadja & Jespersen, Lene, 2020, I: International Dairy Journal. 105, 5 s., 104673.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milk
Larsen, Nadja, Boye, M., Siegumfeldt, Henrik & Jakobsen, M., 2006, I: Applied and Environmental Microbiology. 72, 2, s. 1173-1179 7 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock
Meaden, P. G., Arneborg, Nils, Guldfeldt, L. U., Siegumfeldt, Henrik & Jakobsen, M., 1999, I: Yeast. 15, s. 1211-1222 12 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Intracellular pH homeostasis plays a role in the NaC1 tolerence of Debaryomyces hansenii strains
Mortensen, H. D., Gori, K., Siegumfeldt, Henrik, Nissen, P., Jespersen, Lene & Arneborg, Nils, 2006, I: Applied Microbiology and Biotechnology. 71, 5, s. 713-719 7 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Relationship between growth and pH gradients of individual cells of Debaryomyces hansenii as influenced by NaCl and solid substrate
Mortensen, H. D., Gori, K., Siegumfeldt, Henrik, Jespersen, Lene & Arneborg, Nils, 2007, I: Letters in Applied Microbiology. 44, 3, s. 279-285 7 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products
Motey, G. A., Johansen, P. G., Owusu-Kwarteng, J., Ofori, L. A., Obiri-Danso, K., Siegumfeldt, Henrik, Larsen, Nadja & Jespersen, Lene, 2020, I: Yeast. 37, 9-10, s. 403-412 10 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time?
Møller, C. O. D. A., Siegumfeldt, Henrik, Czárán, T. L., Christensen, B. & Rattray, F. P., 2018, s. 61. 1 s.
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Udgivet
Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening?
Møller, C. O. D. A., Czárán, T., Siegumfeldt, Henrik, Christensen, B. B. & Rattray, F. P., 2018. 1 s.
Publikation: Konferencebidrag › Poster › Forskning
Udgivet
Reduction of Cheddar cheese ripening time through the addition of glucose
Møller, C. O. D. A., Czárán, T. L., Christensen, B. B., Siegumfeldt, Henrik & Rattray, F. P., 2016.
Publikation: Konferencebidrag › Poster › Forskning
Udgivet
Noninvasive measurement of bacterial intracellular pH on a single-cell level with green fluorescent protein and fluorescence ratio imaging microscopy
Olsen, K. N., Budde, B. B., Siegumfeldt, Henrik, Rechinger, K. B., Jakobsen, M. & Ingmer, Hanne, 2002, I: Applied and Environmental Microbiology. 68, 8, s. 4145-4147 3 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Sublethal Bactericidal Treatments and Behaviour of Foodborne Campylobacter Jejuni
Rajkovic, A., Smigic, N., Nielsen, Dennis Sandris, Siegumfeldt, Henrik, Uyttendaele, M., Arneborg, Nils & Devlieghere, F., 2008. 1 s.
Publikation: Konferencebidrag › Poster › Forskning
Udgivet
Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy
Ramos, C. L., Thorsen, L., Ryssel, M., Nielsen, Dennis Sandris, Siegumfeldt, Henrik, Schwan, R. F. & Jespersen, Lene, 2014, I: Research in Microbiology. 165, 3, s. 215-225 11 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Cell vitality of Lactobacillus delbrueckii ssp. bulgaricus assessed by flow cytometry and carboxyfluorescein diacetate (CFDA) staining kinetic
Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, M., 1997. 1 s.
Publikation: Konferencebidrag › Paper › Forskning
Udgivet
Rapid assessment of cell viability of Lactobacillus delbrueckii subsp. bulgaricus by measurement of intracellular pH in individual cells using fluorescence ratio imaging microscopy
Rechinger, K. B. & Siegumfeldt, Henrik, 2002, I: International Journal of Food Microbiology. 75, 1-2, s. 53-60 8 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Regulation of intracellular PH of individual bacterial cells in mixed cultures as a basic mechanism of microbial interactions
Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, M., 1999. 4 s.
Publikation: Konferencebidrag › Paper › Forskning
Udgivet
Cell vitality and cell viability of Lactobacillus delbrueckii ssp. bulgaricus assessed by flow cytometry
Rechinger, K. B. & Siegumfeldt, Henrik, 1998, Fluorescence microscopy and fluorescent probes. Slavik, J. (red.). New York: Plenum Publishing Corporation, s. 2, 6 s.
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning
Udgivet
"Early" protein synthesis of Lactobacillus delbrueckii ssp. bulgaris in milk revealed by [35S]methionine labeling and two-dimensional gel electrophoresis
Rechinger, K. B., Siegumfeldt, Henrik, Svendsen, I. & Jakobsen, M., 2000, I: Electrophoresis. 21, s. 2660-2669 10 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
"Early events" i mælkesyrebakterier
Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, M., 1997. 1 s.
Publikation: Konferencebidrag › Paper › Forskning
Udgivet
In situ examination of cell growth and death of Lactococcus lactis
Ryssel, M., Duan, Z. & Siegumfeldt, Henrik, 2013, I: F E M S Microbiology Letters. 343, 1, s. 82-88 7 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Responses of Listeria monocytogenes to acid stress and glucose availability revealed by a novel combination of fluorescence microscopy and microelectrode ion-selective techniques
Shabala, L., Budde, B., Ross, T., Siegumfeldt, Henrik, Jakobsen, M. & McMeekin, T., 2002, I: Applied and Environmental Microbiology. 68, 4, s. 1794-1802 9 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Responses of Listeria monocytogenes to acid stress and glucose availability monitored by measurements of intracellular pH and viable counts
Shabala, L., Budde, B., Ross, T., Siegumfeldt, Henrik & McMeekin, T., 2002, I: International Journal of Food Microbiology. 75, 1-2, s. 89-97 9 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Listeria innocua and Lactobacillus delbrueckii subsp. bulgaricus employ different strategies to cope with acid stress
Shabala, L., McMeekin, T., Budde, B. B. & Siegumfeldt, Henrik, 2006, I: International Journal of Food Microbiology. 110, 1, s. 1-7 7 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Dynamic changes of intracellular pH in individual lactic acid bacterium cells in reponse to a rapid drop in extracellular pH
Siegumfeldt, Henrik, Rechinger, K. B. & Jakobsen, M., 2000, I: Applied and Environmental Microbiology. 66, 6, s. 2330-2335 6 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Intrecellular pH in single bacterial cells determined by fluorescence ratio imaging
Siegumfeldt, Henrik & Rechinger, K. B., 1999, European journal of histochemistry. 1, udg. s. 38
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
Udgivet
Use of fluorescense ratio imaging for intracellular pH determination of individual bacterial cells in mixed cultures
Siegumfeldt, Henrik, Rechinger, K. B. & Jakobsen, M., 1999, I: Microbiology. 145, s. 1703-1709 7 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Forrige 1 2 3 Næste

ID: 4223394

Flest downloads

4222 downloads
An efficient method for isolating antibody fragments against small peptides by antibody phage display
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
1688 downloads
The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Udgivet
705 downloads
Effect of acidic and osmotic stresses on survival of Listeria monocytogenes through an in vitro model of the gastrointestinal tract
Publikation: Konferencebidrag › Poster › Forskning
Udgivet

Se flere

Institut for Fødevarevidenskab

Henrik Siegumfeldt

Food Microbiology, Gut Health, and Fermentation

Medlem af:

Diversity in NaCl tolerance of Lactococcus lactis strains from DL-starter cultures for production of semi-hard cheeses

Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milk

Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock

Intracellular pH homeostasis plays a role in the NaC1 tolerence of Debaryomyces hansenii strains

Relationship between growth and pH gradients of individual cells of Debaryomyces hansenii as influenced by NaCl and solid substrate

Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products

Could the addition of sugars boost bacterial interaction and accelerate cheese ripening time?

Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening?

Reduction of Cheddar cheese ripening time through the addition of glucose

Noninvasive measurement of bacterial intracellular pH on a single-cell level with green fluorescent protein and fluorescence ratio imaging microscopy

Sublethal Bactericidal Treatments and Behaviour of Foodborne Campylobacter Jejuni

Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy

Cell vitality of Lactobacillus delbrueckii ssp. bulgaricus assessed by flow cytometry and carboxyfluorescein diacetate (CFDA) staining kinetic

Rapid assessment of cell viability of Lactobacillus delbrueckii subsp. bulgaricus by measurement of intracellular pH in individual cells using fluorescence ratio imaging microscopy

Regulation of intracellular PH of individual bacterial cells in mixed cultures as a basic mechanism of microbial interactions

Cell vitality and cell viability of Lactobacillus delbrueckii ssp. bulgaricus assessed by flow cytometry

"Early" protein synthesis of Lactobacillus delbrueckii ssp. bulgaris in milk revealed by [35S]methionine labeling and two-dimensional gel electrophoresis

"Early events" i mælkesyrebakterier

In situ examination of cell growth and death of Lactococcus lactis

Responses of Listeria monocytogenes to acid stress and glucose availability revealed by a novel combination of fluorescence microscopy and microelectrode ion-selective techniques

Responses of Listeria monocytogenes to acid stress and glucose availability monitored by measurements of intracellular pH and viable counts

Listeria innocua and Lactobacillus delbrueckii subsp. bulgaricus employ different strategies to cope with acid stress

Dynamic changes of intracellular pH in individual lactic acid bacterium cells in reponse to a rapid drop in extracellular pH

Intrecellular pH in single bacterial cells determined by fluorescence ratio imaging

Use of fluorescense ratio imaging for intracellular pH determination of individual bacterial cells in mixed cultures

Flest downloads

An efficient method for isolating antibody fragments against small peptides by antibody phage display

The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae

Effect of acidic and osmotic stresses on survival of Listeria monocytogenes through an in vitro model of the gastrointestinal tract