Quantification of vitamin B12: Evaluation of the impact of nonthermal (HP, PEF and UV-C) and Thermal Technologies of processing in milk

Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  • Caroline Ceribeli
OriginalsprogEngelsk
ForlagDepartment of Food Science, Faculty of Science, University of Copenhagen
Antal sider147
StatusUdgivet - 2022

ID: 337593198