- 2022
- Udgivet
Protein Modifications and Structural Changesin Whey Protein upon Heat Treatments: Protein Oxidation, Desulfurization and Aggregation
Li, C., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 211 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
- Udgivet
Protein digestibility and bioactive peptide release in liquid infant formulas, infant formula ingredients, and in bovine milk: modulation by UHT treatment and storage
Ye, Y., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 231 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
- Udgivet
Protein quality of infant formula: Mapping the effects of unit operations and ingredients
Lund, P., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 167 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
- Udgivet
Quantification of advanced glycation end products and amino acid cross-links in foods by high-resolution mass spectrometry: Applicability of acid hydrolysis
Akıllıoğlu, H. G. & Lund, Marianne N., 2022, I: Food Chemistry. 366, 10 s., 130601.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Quantification of vitamin B12: Evaluation of the impact of nonthermal (HP, PEF and UV-C) and Thermal Technologies of processing in milk
Ceribeli, C., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 147 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
- Udgivet
Simulated gastrointestinal digestion of protein alginate complexes: effects of whey protein cross-linking and the composition and degradation of alginate
Madsen, M., Ronne, M. E., Li, R., Greco, I., Ipsen, Richard & Svensson, B., 2022, I: Food & Function. 13, 16, s. 8375-8387 13 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Site-Specific Characterization of Heat-Induced Disulfide Rearrangement in Beta-Lactoglobulin by Liquid Chromatography–Mass Spectrometry
Li, C., Engholm-Keller, Kasper & Lund, Marianne N., 2022, I: Journal of Agricultural and Food Chemistry. 70, 3, s. 847-856Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed
Arzuaga, M. R., Abraham, A. G., Ahrné, Lilia, Pérez Montes, M. G. & Añón, M. C., 2022, I: Foods. 11, 23, 14 s., 3752.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Strontium increasing calcium accessibility from calcium citrate
Liu, X. & Skibsted, Leif Horsfelt, 2022, I: Food Chemistry. 367, 9 s., 130674.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Structural characteristics of high-moisture extrudates with oil-in-water emulsions
Wang, H., Zhang, L., Czaja, Tomasz Pawel, Bakalis, Serafim, Zhang, W. & Lametsch, Rene, 2022, I: Food Research International. 158, 9 s., 111554.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Temperature effect on calcium binding to aspartate and glutamate
Liu, X., Liu, Jingyuan & Skibsted, Leif Horsfelt, 2022, I: Food Research International. 159, 5 s., 111625.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Temperature effects on calcium binding to caseins
Liu, X. C., Jiang, Yuan, Ahrné, Lilia & Skibsted, Leif Horsfelt, 2022, I: Food Research International. 154, 10 s., 110981.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Texture and microstructure of heat and acid induced gels from buffalo and cow milk
Laursen, Anne Katrine, Rovers, T. A. M., Ipsen, Richard & Ahrné, Lilia, 2022, I: International Dairy Journal. 129, 10 s., 105299.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The glacial–terrestrial–fluvial pathway: A multiparametrical analysis of spatiotemporal dissolved organic matter variation in three catchments of Lake Nam Co, Tibetan Plateau
Maurischat, P., Lehnert, L., Zerres, V. H. D., Tran, T. V., Kalbitz, K., Rinnan, Åsmund, Li, X. G., Dorji, T. & Guggenberger, G., 2022, I: Science of the Total Environment. 838, 16 s., 156542.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The physicochemical stability of oat-based drinks
Patra, Tiffany, Axel, C., Rinnan, Åsmund & Olsen, Karsten, 2022, I: Journal of Cereal Science. 104, 7 s., 103422.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The versatility of pulses: Are consumption and consumer perception in different European countries related to the actual climate impact of different pulse types?
Henn, Katharina, Zhang, X., Thomsen, Marianne, Rinnan, Åsmund & Bredie, Wender, 2022, I: Future Foods. 6, 9 s., 100202.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Tracking the Catalyst Layer Depth-Dependent Electrochemical Degradation of a Bimodal Pt/C Fuel Cell Catalyst: A Combined Operando Small- and Wide-Angle X-ray Scattering Study
Schröder, J., Pittkowski, Rebecca Katharina, Martens, I., Chattot, R., Drnec, J., Quinson, J., Kirkensgaard, Jacob Judas Kain & Arenz, M., 2022, I: ACS Catalysis. 12, 3, s. 2077-2085Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Transport and Interactions of Co-incubated Bi-functional Flavonoids through Inhibiting the Function of P-Glycoprotein (P-gp) Using KB/Multidrug-Resistant (MDR) Cells and Rat Everted Gut Sacs
Fang, Y., Cao, W., Xia, M., Pan, S. & Xu, X., 2022, I: Journal of Agricultural and Food Chemistry. 70, 6, s. 1923-1933Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
UHT treatment and storage of liquid infant formula affects protein digestion and release of bioactive peptides
Ye, Y., Engholm-Keller, Kasper, Fang, Y., Nielsen, C. F., Jorda, A., Lund, Marianne N. & Chatterton, Dereck Edward Winston, 2022, I: Food & Function. 13, 1, s. 344-355Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
UV spectroscopy as a quantitative monitoring tool in a dairy side-stream fractionation process
Tonolini, Margherita, Skou, P. B. & van der Berg, Franciscus Winfried J, 2022, I: Chemometrics and Intelligent Laboratory Systems. 225, 8 s., 104561.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Ultra-High Temperature Treatment and Storage of Infant Formula Induces Dietary Protein Modifications, Gut Dysfunction, and Inflammation in Preterm Pigs
Sun, Jing, Akıllıoğlu, H. G., Aasmul-Olsen, Karoline, Ye, Y., Lund, P., Zhao, X., Brunse, Anders, Nielsen, C. F., Chatterton, Dereck Edward Winston, Sangild, Per Torp, Lund, Marianne N. & Bering, S. B., 2022, I: Molecular Nutrition & Food Research. 66, 20, 13 s., 2200132.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Understanding and controlling protein ingredient-milk component interactions during processing
Li, R., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 241 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
- Udgivet
Understanding structure formation in cheese curd during shear processing
Feng, R., 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 156 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
- Udgivet
Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study
Quintanilla-Casas, B., Rinnan, Åsmund, Romero, A., Guardiola, F., Tres, A., Vichi, S. & Bro, Rasmus, 2022, I: Food Chemistry. 395, 7 s., 133602.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Valorization of Acid Whey Using Electrodialysis: Effect of Acid Whey Composition and Pre-processing
Nielsen, Emilie Nyborg, 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 198 s.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
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Control of Maillard Reactions in Foods: Strategies and Chemical Mechanisms
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The Antibacterial Effect In Vitro of Honey Derived from Various Danish Flora
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Analysis of lipids in seeds of double low rapeseed based on supercritical fluid extraction
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