Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on preferences for iced coffee in Norway
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Tidsskrift | Food Quality and Preference |
Vol/bind | 54 |
Sider (fra-til) | 79-89 |
Antal sider | 11 |
ISSN | 0950-3293 |
DOI | |
Status | Udgivet - 2016 |
ID: 172059300