Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on preferences for iced coffee in Norway

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

OriginalsprogEngelsk
TidsskriftFood Quality and Preference
Vol/bind54
Sider (fra-til)79-89
Antal sider11
ISSN0950-3293
DOI
StatusUdgivet - 2016

ID: 172059300