Aroma of wheat bread crumb
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Standard
Aroma of wheat bread crumb. / Birch, Anja Niehues; Petersen, Mikael Agerlin; Hansen, Åse Solvej.
I: Cereal Chemistry, Bind 91, Nr. 2, 2014, s. 105-114.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Harvard
Birch, AN, Petersen, MA & Hansen, ÅS 2014, 'Aroma of wheat bread crumb', Cereal Chemistry, bind 91, nr. 2, s. 105-114. https://doi.org/10.1094/CCHEM-06-13-0121-RW
APA
Birch, A. N., Petersen, M. A., & Hansen, Å. S. (2014). Aroma of wheat bread crumb. Cereal Chemistry, 91(2), 105-114. https://doi.org/10.1094/CCHEM-06-13-0121-RW
Vancouver
Birch AN, Petersen MA, Hansen ÅS. Aroma of wheat bread crumb. Cereal Chemistry. 2014;91(2):105-114. https://doi.org/10.1094/CCHEM-06-13-0121-RW
Author
Bibtex
@article{633b8fd2d14848abb88a9edeb94b1f43,
title = "Aroma of wheat bread crumb",
author = "Birch, {Anja Niehues} and Petersen, {Mikael Agerlin} and Hansen, {{\AA}se Solvej}",
year = "2014",
doi = "10.1094/CCHEM-06-13-0121-RW",
language = "English",
volume = "91",
pages = "105--114",
journal = "Cereal Chemistry",
issn = "0009-0352",
publisher = "American Association of Cereal Chemists, Inc.",
number = "2",
}
RIS
TY - JOUR
T1 - Aroma of wheat bread crumb
AU - Birch, Anja Niehues
AU - Petersen, Mikael Agerlin
AU - Hansen, Åse Solvej
PY - 2014
Y1 - 2014
U2 - 10.1094/CCHEM-06-13-0121-RW
DO - 10.1094/CCHEM-06-13-0121-RW
M3 - Review
VL - 91
SP - 105
EP - 114
JO - Cereal Chemistry
JF - Cereal Chemistry
SN - 0009-0352
IS - 2
ER -
ID: 103763195