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Alignment of 1D NMR data using the iCoshift tool : a tutorial. / Savorani, Francesco; Tomasi, G.; Engelsen, Søren Balling.
Magnetic resonance in food science. red. / John van Duynhoven; Peter S. Belton; G.A. Webb; Henk van As. Royal Society of Chemistry, 2013. s. 14-24.
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Harvard
Savorani, F, Tomasi, G
& Engelsen, SB 2013,
Alignment of 1D NMR data using the iCoshift tool: a tutorial. i J van Duynhoven, PS Belton, GA Webb & H van As (red),
Magnetic resonance in food science. Royal Society of Chemistry, s. 14-24.
https://doi.org/10.1039/9781849737531-00014APA
Savorani, F., Tomasi, G.
, & Engelsen, S. B. (2013).
Alignment of 1D NMR data using the iCoshift tool: a tutorial. I J. van Duynhoven, P. S. Belton, G. A. Webb, & H. van As (red.),
Magnetic resonance in food science (s. 14-24). Royal Society of Chemistry.
https://doi.org/10.1039/9781849737531-00014Vancouver
Savorani F, Tomasi G
, Engelsen SB.
Alignment of 1D NMR data using the iCoshift tool: a tutorial. I van Duynhoven J, Belton PS, Webb GA, van As H, red., Magnetic resonance in food science. Royal Society of Chemistry. 2013. s. 14-24
https://doi.org/10.1039/9781849737531-00014Author
Savorani, Francesco ; Tomasi, G. ; Engelsen, Søren Balling. / Alignment of 1D NMR data using the iCoshift tool : a tutorial. Magnetic resonance in food science. red. / John van Duynhoven ; Peter S. Belton ; G.A. Webb ; Henk van As. Royal Society of Chemistry, 2013. s. 14-24
Bibtex
@inbook{e0a44a22ecbe4e3aa014cb438382ce16,
title = "Alignment of 1D NMR data using the iCoshift tool: a tutorial",
author = "Francesco Savorani and G. Tomasi and Engelsen, {S{\o}ren Balling}",
year = "2013",
doi = "10.1039/9781849737531-00014",
language = "English",
isbn = " 978-1-84973-634-3",
pages = "14--24",
editor = "{van Duynhoven}, John and Belton, {Peter S.} and G.A. Webb and {van As}, Henk",
booktitle = "Magnetic resonance in food science",
publisher = "Royal Society of Chemistry",
address = "United Kingdom",
}
RIS
TY - CHAP
T1 - Alignment of 1D NMR data using the iCoshift tool
T2 - a tutorial
AU - Savorani, Francesco
AU - Tomasi, G.
AU - Engelsen, Søren Balling
PY - 2013
Y1 - 2013
U2 - 10.1039/9781849737531-00014
DO - 10.1039/9781849737531-00014
M3 - Book chapter
SN - 978-1-84973-634-3
SP - 14
EP - 24
BT - Magnetic resonance in food science
A2 - van Duynhoven, John
A2 - Belton, Peter S.
A2 - Webb, G.A.
A2 - van As, Henk
PB - Royal Society of Chemistry
ER -
