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A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies. / Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod.
I:
Food Quality and Preference, Bind 56, Nr. Part B, 2017, s. 266-273.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Asioli, D, Varela, P, Hersleth, M, Almli, VL, Olsen, NV
& Næs, T 2017, '
A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies',
Food Quality and Preference, bind 56, nr. Part B, s. 266-273.
https://doi.org/10.1016/j.foodqual.2016.03.015APA
Asioli, D., Varela, P., Hersleth, M., Almli, V. L., Olsen, N. V.
, & Næs, T. (2017).
A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies.
Food Quality and Preference,
56(Part B), 266-273.
https://doi.org/10.1016/j.foodqual.2016.03.015Vancouver
Asioli D, Varela P, Hersleth M, Almli VL, Olsen NV
, Næs T.
A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies.
Food Quality and Preference. 2017;56(Part B):266-273.
https://doi.org/10.1016/j.foodqual.2016.03.015Author
Asioli, Daniele ; Varela, Paula ; Hersleth, Margrethe ; Almli, Valerie Lengard ; Olsen, Nina Veflen ; Næs, Tormod. / A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies. I: Food Quality and Preference. 2017 ; Bind 56, Nr. Part B. s. 266-273.
Bibtex
@article{8b490a899efa41dda8772039317a750e,
title = "A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies",
keywords = "New food product development, Consumer, Sensory and extrinsic attributes, Interaction, Methodologies",
author = "Daniele Asioli and Paula Varela and Margrethe Hersleth and Almli, {Valerie Lengard} and Olsen, {Nina Veflen} and Tormod N{\ae}s",
year = "2017",
doi = "10.1016/j.foodqual.2016.03.015",
language = "English",
volume = "56",
pages = "266--273",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",
number = "Part B",
}
RIS
TY - JOUR
T1 - A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies
AU - Asioli, Daniele
AU - Varela, Paula
AU - Hersleth, Margrethe
AU - Almli, Valerie Lengard
AU - Olsen, Nina Veflen
AU - Næs, Tormod
PY - 2017
Y1 - 2017
KW - New food product development
KW - Consumer
KW - Sensory and extrinsic attributes
KW - Interaction
KW - Methodologies
U2 - 10.1016/j.foodqual.2016.03.015
DO - 10.1016/j.foodqual.2016.03.015
M3 - Journal article
VL - 56
SP - 266
EP - 273
JO - Food Quality and Preference
JF - Food Quality and Preference
SN - 0950-3293
IS - Part B
ER -
