Standard
A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham. / Næs, Tormod; Monteleone, Erminio; Segtnan, Anne; Hersleth, Margrethe.
I:
Food Quality and Preference, Bind 27, Nr. 1, 2013, s. 63-71.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Næs, T, Monteleone, E, Segtnan, A & Hersleth, M 2013, '
A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham',
Food Quality and Preference, bind 27, nr. 1, s. 63-71.
https://doi.org/10.1016/j.foodqual.2012.06.001
APA
Næs, T., Monteleone, E., Segtnan, A., & Hersleth, M. (2013).
A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham.
Food Quality and Preference,
27(1), 63-71.
https://doi.org/10.1016/j.foodqual.2012.06.001
Vancouver
Næs T, Monteleone E, Segtnan A, Hersleth M.
A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham.
Food Quality and Preference. 2013;27(1):63-71.
https://doi.org/10.1016/j.foodqual.2012.06.001
Author
Næs, Tormod ; Monteleone, Erminio ; Segtnan, Anne ; Hersleth, Margrethe. / A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham. I: Food Quality and Preference. 2013 ; Bind 27, Nr. 1. s. 63-71.
Bibtex
@article{37541fcb3f1e473081d98509017aa5d2,
title = "A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham",
author = "Tormod N{\ae}s and Erminio Monteleone and Anne Segtnan and Margrethe Hersleth",
year = "2013",
doi = "10.1016/j.foodqual.2012.06.001",
language = "English",
volume = "27",
pages = "63--71",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",
number = "1",
}
RIS
TY - JOUR
T1 - A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham
AU - Næs, Tormod
AU - Monteleone, Erminio
AU - Segtnan, Anne
AU - Hersleth, Margrethe
PY - 2013
Y1 - 2013
U2 - 10.1016/j.foodqual.2012.06.001
DO - 10.1016/j.foodqual.2012.06.001
M3 - Journal article
VL - 27
SP - 63
EP - 71
JO - Food Quality and Preference
JF - Food Quality and Preference
SN - 0950-3293
IS - 1
ER -
