Food Analytics and Biotechnology

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  1. 2024
  2. Udgivet

    Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review

    Zhang, L., Li, Qian, Bao, Y., Tan, Y., Lametsch, Rene, Hong, H. & Luo, Y., 2024, I: Critical Reviews in Food Science and Nutrition. 64, 6, s. 1572–1591

    Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

  3. Udgivet

    Single-path supercontinuum laser spectroscopy combining MIR-ATR and NIR transmission

    Sonoiki, D. S., Kwarkye, K., Sørensen, Klavs Martin, Engelsen, Søren Balling, Bang, O. & Petersen, C. R., 2024, Terahertz, RF, Millimeter, and Submillimeter-Wave Technology and Applications XVII. Sadwick, L. P. & Yang, T. (red.). SPIE, 5 s. 1288508. (Proceedings of SPIE - The International Society for Optical Engineering, Bind 12885).

    Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

  4. Udgivet

    Tailoring regulatory components for metabolic engineering in cyanobacteria

    Bolay, P., Dodge, Nadia, Janssen, K., Jensen, Poul Erik & Lindberg, P., 2024, I: Physiologia Plantarum. 176, 3, 17 s., e14316.

    Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

  5. Udgivet

    The application of High-Resolution Nuclear Magnetic Resonance (HR NMR) in metabolomic analyses of meconium and stool in newborns. A preliminary pilot study of MABEL project: Metabolomics approach for the assessment of Baby-Mother Enteric Microbiota Legacy

    Trimigno, A., Łoniewska, B., Skonieczna-Żydecka, K., Kaczmarczyk, M., Łoniewski, I. & Picone, G., 2024, I: PharmaNutrition. 27, 9 s., 100378.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  6. Udgivet

    The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier

    Xue, D., Jiang, S., Zhang, M., Shan, K., Lametsch, Rene & Li, C., 2024, I: Food Science and Human Wellness. 13, 2, s. 999-1010 12 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  7. Udgivet

    The legacy of terrestrial plant evolution on cell wall fine structure

    Fangel, J. U., Sørensen, Klavs Martin, Jacobsen, Niels, Mravec, Jozef, Isager Ahl, Louise, Bakshani, C., Mikkelsen, M. D., Engelsen, Søren Balling, Willats, W. & Ulvskov, Peter, 2024, I: Plant Cell and Environment. 47, 4, s. 1238-1254 17 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  8. Udgivet

    The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts

    Zhang, L., Duque Estrada, Patricia, Li, Qian, Gao, S., Lametsch, Rene & Petersen, Iben Lykke, 2024, I: Food Chemistry. 451, 12 s., 139435.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  9. Udgivet

    Valorization of dairy side-streams for the cultivation of microalgae for value added food products

    Ozcelik, Duygu, Suwal, S., Ray, C., Tiwari, B. K., Jensen, Poul Erik & Poojary, Mahesha Manjunatha, 2024, I: Trends in Food Science and Technology. 146, 13 s., 104386.

    Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

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