Eating and the brain: food for thought

Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

Standard

Eating and the brain : food for thought. / Møller, Per.

2016. Abstract fra Society for Applied Neuroscience, Grækenland.

Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

Harvard

Møller, P 2016, 'Eating and the brain: food for thought', Society for Applied Neuroscience, Grækenland, 06/10/2016 - 09/10/2016.

APA

Møller, P. (2016). Eating and the brain: food for thought. Abstract fra Society for Applied Neuroscience, Grækenland.

Vancouver

Møller P. Eating and the brain: food for thought. 2016. Abstract fra Society for Applied Neuroscience, Grækenland.

Author

Møller, Per. / Eating and the brain : food for thought. Abstract fra Society for Applied Neuroscience, Grækenland.1 s.

Bibtex

@conference{4a58c15d3cda4794af3a34abddf15177,
title = "Eating and the brain: food for thought",
author = "Per M{\o}ller",
year = "2016",
language = "English",
note = "null ; Conference date: 06-10-2016 Through 09-10-2016",

}

RIS

TY - ABST

T1 - Eating and the brain

AU - Møller, Per

PY - 2016

Y1 - 2016

M3 - Conference abstract for conference

Y2 - 6 October 2016 through 9 October 2016

ER -

ID: 173678332