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Consumption of fruits and vegetables among university students in Denmark. / dos Santos, Quenia; Melo Nogueira , Bárbara ; Vintimilla Alvarez, María Cecilia ; Perez-Cueto, Armando.
I:
International Journal of Gastronomy and Food Science, Bind 10, 2017, s. 1-6.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
dos Santos, Q, Melo Nogueira , B, Vintimilla Alvarez, MC
& Perez-Cueto, A 2017, '
Consumption of fruits and vegetables among university students in Denmark',
International Journal of Gastronomy and Food Science, bind 10, s. 1-6.
https://doi.org/10.1016/j.ijgfs.2017.08.001APA
dos Santos, Q., Melo Nogueira , B., Vintimilla Alvarez, M. C.
, & Perez-Cueto, A. (2017).
Consumption of fruits and vegetables among university students in Denmark.
International Journal of Gastronomy and Food Science,
10, 1-6.
https://doi.org/10.1016/j.ijgfs.2017.08.001Vancouver
dos Santos Q, Melo Nogueira B, Vintimilla Alvarez MC
, Perez-Cueto A.
Consumption of fruits and vegetables among university students in Denmark.
International Journal of Gastronomy and Food Science. 2017;10:1-6.
https://doi.org/10.1016/j.ijgfs.2017.08.001Author
dos Santos, Quenia ; Melo Nogueira , Bárbara ; Vintimilla Alvarez, María Cecilia ; Perez-Cueto, Armando. / Consumption of fruits and vegetables among university students in Denmark. I: International Journal of Gastronomy and Food Science. 2017 ; Bind 10. s. 1-6.
Bibtex
@article{7c49e55b023f449a8b095f16e0c30b3e,
title = "Consumption of fruits and vegetables among university students in Denmark",
author = "{dos Santos}, Quenia and {Melo Nogueira}, B{\'a}rbara and {Vintimilla Alvarez}, {Mar{\'i}a Cecilia} and Armando Perez-Cueto",
year = "2017",
doi = "10.1016/j.ijgfs.2017.08.001",
language = "English",
volume = "10",
pages = "1--6",
journal = "International Journal of Gastronomy and Food Science",
issn = "1878-450X",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Consumption of fruits and vegetables among university students in Denmark
AU - dos Santos, Quenia
AU - Melo Nogueira , Bárbara
AU - Vintimilla Alvarez, María Cecilia
AU - Perez-Cueto, Armando
PY - 2017
Y1 - 2017
U2 - 10.1016/j.ijgfs.2017.08.001
DO - 10.1016/j.ijgfs.2017.08.001
M3 - Journal article
VL - 10
SP - 1
EP - 6
JO - International Journal of Gastronomy and Food Science
JF - International Journal of Gastronomy and Food Science
SN - 1878-450X
ER -
