Afsluttede forskningsprojekter

Viser 11 til 20 af 56 dokumenter.

COUNTERSTRIKE – Counteracting sarcopenia with proteins and exercise

The main aim of COUNTERSTRIKE is to develop a tool for rapidly assessing age-related loss of skeletal muscle mass, termed sarcopenia, to find individual treatments to promote the maintenance of a healthy level of…

Cultured fish for human consumption

The project ensures that low-value products (fish feed) are converted into healthy food through sustainable aquaculture and that waste products from the production of bioethanol in Brazil are reused as valuable bioactiv…

Development of natural powder mixtures from crickets

Edible insects and derived ingredient products are gaining considerable interest in the food industry mainly due to their environmental and animal-welfare benefits. Crickets are a promising novel food source that may…

Early milk and microbiota to stimulate later immunity - NEOMUNE

Neomune will provide fundamental knowledge on how diet (milk and milk supplement) and early microbial colonization influence infant cognitive function and immune system and development

Effect of Maillard reaction and lipid peroxidation on AGE formation in dairy-plant oil blends (DOABLE)

This project will create a fundamental understanding of the extent and interplay of the Maillard reaction and lipid peroxidation in blend of dairy products and plant oils and fats.

ELDORADO (in Danish)

ELDORADO projektets overordnede formål var at undersøge, hvordan kommunerne bedre kunne målrette maden til de ældre, så de får lyst til at spise mere og dermed undgå underernæring, samtidig med at madspil reduceres.

Enzymatic hydrolysis of haemoglobin to form new protein ingredients

The goal is to improve the use of blood from the production processes of finishers. Research will promote the development of new refined protein ingredients that can be used in foods.

Evaluation of training strategies on the sensory performance of professional coffee tasters

Standardized sensory methods are not yet widely used in the specialty coffee industry. Different industry standards and protocols exist, but these are based on pragmatic methods and are not scientifically documented.…

Extraction of astaxanthin from green crabs

Very short description of the project/group/centre in roughly 155 characters. The text will be shown with the page title in Google search results.

FLAVOPROT - High quality protein powder from animal production

The project FLAVOPROT investigates how to create flavourful and high quality protein powder from animal production.