
Afsluttede forskningsprojekter
Viser 1 til 10 af 56 dokumenter.


FerMa – Fermentation of green malt for sustainable beverage production

Plasmin-free dairy - chromatographic technology for the removal of plasmin activity from dairy products

Bespoke - fermented dairy products

Big Cheese Data - Fully automatic online 3D NIRS measurement of Cheese production quality

Biopolymer Based Food Delivery Systems - BIBAFOODS

BioSyn - Bioactive components from by-products of food processing used in a synbiotic approach for improving human health and well-being

Characterization of biochemical and nutritional properties of protein hydrolysates of raw material from the slaughter industry

Cheese Powder as a functional ingredient in complex food matrices
