Ylva Margareta Ardö

Ylva Margareta Ardö

Professor emeritus, Professor, emeritus

Member of:

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    1. Lactobacillus in Nordic cheeses

      Ardö, Ylva Margareta (Lecturer)

      24 Apr 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    2. Bedømmelse af PhD afhandling af Angela Sheehan

      Ardö, Ylva Margareta (Participant)

      28 Jun 2005 → …

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    3. Biokemiska og fysikaliska processer i ost under framställning och mognad

      Ardö, Ylva Margareta (Participant)

      10 Oct 2007 → 11 Oct 2007

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    4. Børge K. Mortensen honorary symposium

      Ardö, Ylva Margareta (Participant)

      7 Oct 2005 → …

      Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

    5. Continuing education

      Ardö, Ylva Margareta (Organizer)

      10 Oct 2007 → 11 Oct 2007

      Activity: Participating in an event - types › Organisation of and participation in conference

    6. Dairy Science & Technology (Journal)

      Ardö, Ylva Margareta (Editor)

      1 Jan 2006 → …

      Activity: Peer-review and editorial work types › Editor of Research journal › Communication

    7. Dairy Technology at the Royal Veterinary and Agricultural University

      Ardö, Ylva Margareta (Participant)

      26 Oct 2006 → …

      Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

    8. Danbo eller Svecia? Ostekultur i Norden

      Ardö, Ylva Margareta (Lecturer)

      19 Jan 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    9. Danbo eller Svecia? Ostkultur i Norden

      Ardö, Ylva Margareta (Lecturer)

      1 Jan 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    10. Efteruddannelseskursus for Norrmejerier okt-07

      Ardö, Ylva Margareta (Organizer)

      10 Oct 2007 → 11 Oct 2007

      Activity: Participating in an event - types › Organisation of and participation in conference

    11. External examinor/censor for Ph.D.-afhandling af Lydia Ong: Influence of probiotic organisms on proteolytic pattern, release of bioactive compounds and sensory attributes of cheddar cheese

      Ardö, Ylva Margareta (Participant)

      27 Nov 2007

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    12. Flavours generated by enzymes and biological systems

      Ardö, Ylva Margareta (Lecturer)

      21 Jun 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    13. Forskningens Døgn : Skal mælkeprodukter være fede for at smage godt?

      Ardö, Ylva Margareta (Organizer)

      27 Apr 2007

      Activity: Participating in an event - types › Organisation of and participation in conference

    14. From milk to cheese: Starter cultures - the foundation for flavour development

      Ardö, Ylva Margareta (Participant)

      1 Aug 2006 → 31 Aug 2006

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    15. IDF Action Team (External organisation)

      Ardö, Ylva Margareta (Member)

      1 Jan 1986 → 31 Dec 2005

      Activity: Membership types › Membership in board of company or public organisation

    16. Impact of Lactobacillus on ripening of semi-hard cheeses

      Ardö, Ylva Margareta (Speaker)

      16 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    17. Impact of Lactobacillus on ripening of semi-hard cheeses

      Ardö, Ylva Margareta (Lecturer)

      16 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    18. Influence of Lactobacillus on cheese texture and flavour

      Ardö, Ylva Margareta (Lecturer)

      20 Jun 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    19. Influence of Lactobacillus on cheese texture and flavours

      Ardö, Ylva Margareta (Lecturer)

      20 Jun 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    20. Influence of lactobacillus paracasei on the amino acid compostion of cheese

      Ardö, Ylva Margareta (Organizer)

      8 Nov 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    21. International Dairy Federation, nationale arbejdsgruppe for mejeriteknologi og miljø (External organisation)

      Ardö, Ylva Margareta (Member)

      1 Jan 2007 → 31 Dec 2007

      Activity: Membership types › Membership in committee, council, board

    22. International Dairy Federation/Action Team/Program Committee for 5th IDF Symposium on Cheese Ripening, Bern 2008 (External organisation)

      Ardö, Ylva Margareta (Member)

      1 Jan 2007 → 31 Dec 2007

      Activity: Membership types › Membership in committee, council, board

    23. International PhD-Course May till October 2007: "Ripening of Northern European Cheeses"

      Ardö, Ylva Margareta (Organizer)

      19 Aug 2007 → 24 Aug 2007

      Activity: Participating in an event - types › Organisation of and participation in conference

    24. Kulturnatten : Københavns Eneste Mejeri

      Ardö, Ylva Margareta (Organizer)

      12 Oct 2007

      Activity: Participating in an event - types › Organisation of and participation in conference

    25. LAIT (Journal)

      Ardö, Ylva Margareta (Editor)

      1 Jan 2005 → …

      Activity: Peer-review and editorial work types › Editor of Research journal › Communication

    26. Life-KU (External organisation)

      Ardö, Ylva Margareta (Member)

      26 Jan 2007

      Activity: Membership types › Membership in review committee

    27. Lipases in milk and dairy products

      Ardö, Ylva Margareta (Lecturer)

      21 Apr 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    28. Medvejleder til Ph.d.-studerende Bozena Malmgren

      Ardö, Ylva Margareta (Participant)

      9 Feb 2007

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    29. Mejeribrugets Forsknings Fonds Styregruppe for Fødevaresikkerhed & Kontrol (External organisation)

      Ardö, Ylva Margareta (Member)

      1 Jan 2007 → 31 Dec 2007

      Activity: Membership types › Membership in committee, council, board

    30. Mejeribrugets Forskningsfond, Styregruppe C: Fødevaresikkerhed & Kontrol (External organisation)

      Ardö, Ylva Margareta (Member)

      1 Jan 2004 → …

      Activity: Membership types › Membership in board of company or public organisation

    31. Mejeribrugets Forskningsfond, Styregruppe: Teknologi og Miljø (External organisation)

      Ardö, Ylva Margareta (Member)

      1 Jan 2004 → …

      Activity: Membership types › Membership in board of company or public organisation

    32. Mejerikontaktudvalget (External organisation)

      Ardö, Ylva Margareta (Member)

      1 Jan 2007 → 31 Dec 2007

      Activity: Membership types › Membership in committee, council, board

    33. Mejeriprocessor: Ostmognad

      Ardö, Ylva Margareta (Participant)

      12 Oct 2005

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    34. Member of International Dairy Federation's standing committee for Dairy Science & Technology (External organisation)

      Ardö, Ylva Margareta (Member)

      1 Jan 2007 → 31 Dec 2007

      Activity: Membership types › Membership in committee, council, board

    35. Mikrobiologiens indflydelse på modning

      Ardö, Ylva Margareta (Lecturer)

      6 Oct 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    36. Mikrobiologiens indflydelse på modning

      Ardö, Ylva Margareta (Lecturer)

      1 Mar 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    37. NordForsk projektet NordOst - Biochemistry during maturation of Cheese varieties of the Nordic countries related to health, flavour and texture (External organisation)

      Ardö, Ylva Margareta (Member)

      1 Jan 2006 → …

      Activity: Membership types › Membership in research network

    38. Ost: Lidenskab og videnskab.

      Ardö, Ylva Margareta (Lecturer)

      12 May 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    39. Ostens aromer och smaker - hur kan jeg styre dem?

      Ardö, Ylva Margareta (Participant)

      29 Sep 2005 → …

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    40. Overview of Swedish cheeses - history, varieties, research, production up to to day

      Ardö, Ylva Margareta (Organizer)

      7 Nov 2005 → 8 Nov 2005

      Activity: Participating in an event - types › Organisation of and participation in conference

    41. Peer Review Committee for Evaluation of the Research and Technical Development of the Research station Agroscope Liebefeld-Posieux (ALP) (External organisation)

      Ardö, Ylva Margareta (Member)

      18 Sep 2006 → 22 Sep 2006

      Activity: Membership types › Membership in committee, council, board

    42. Ph.d. afhandling ved Nuala Marie Rynne

      Ardö, Ylva Margareta (Participant)

      6 Jun 2006 → …

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    43. Ph.d. kursus "Ripening of Northern European  cheeses" : NOVA University finansierer kr. 88.000Prj.nr. 6594

      Ardö, Ylva Margareta (Organizer)

      1 Nov 2006 → 31 Dec 2008

      Activity: Participating in an event - types › Organisation of and participation in conference

    44. Potential of Lactobacillus in Northern European Cheeses : Influence of Lactobacillus on peptide composition of cheese

      Ardö, Ylva Margareta (Organizer)

      20 Jun 2006 → …

      Activity: Participating in an event - types › Organisation of and participation in conference

    45. Proteolysis and flavour formation in cheese

      Ardö, Ylva Margareta (Lecturer)

      28 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    46. Proteolysis and flavour formation in cheese

      Ardö, Ylva Margareta (Speaker)

      28 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    47. Ripening of Northern European  cheeses : Ph.d. kursus "Ripening of Northern European  cheeses"

      Ardö, Ylva Margareta (Organizer)

      1 Nov 2006 → 31 Dec 2008

      Activity: Participating in an event - types › Organisation of and participation in conference

    48. Ripening of Nothern European cheeses : Ph.d. kursus "Ripening of Northern European  cheeses"

      Ardö, Ylva Margareta (Participant)

      1 Nov 2006 → 31 Dec 2008

      Activity: Participating in an event - types › Organisation of and participation in conference

    49. Smagsdannelse under ostemodning. Foredrag på møde i tmagruppen Bag om Smagen

      Ardö, Ylva Margareta (Lecturer)

      23 Nov 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    50. Studie av den norrländska medföljandeflorans inverken

      Ardö, Ylva Margareta (Organizer)

      6 Apr 2006 → 31 Dec 2008

      Activity: Participating in an event - types › Organisation of and participation in conference

    51. University College Cork, Ireland (External organisation)

      Ardö, Ylva Margareta (Member)

      7 Jun 2006

      Activity: Membership types › Membership in review committee

    52. Victoria University (External organisation)

      Ardö, Ylva Margareta (Member)

      30 Mar 2008 → …

      Activity: Membership types › Membership in review committee

    53. Workshop 2: Methods for artificial perception

      Ardö, Ylva Margareta (Lecturer)

      21 Jun 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    ID: 4239930