Proteolysis and flavour formation in cheese

Activity: Talk or presentation typesLecture and oral contribution

Ylva Margareta Ardö - Lecturer

    28 Nov 2007

    Event (Conference)

    TitleProteolysis and flavour formation in cheese
    Date28/11/200728/11/2007
    CityValio, Finland
    Country/TerritoryFinland

    ID: 8178979