Impact of Lactobacillus on ripening of semi-hard cheeses

Activity: Talk or presentation types › Lecture and oral contribution

Ylva Margareta Ardö - Speaker

    16 Oct 2007

    Event (Conference)

    TitleLecture at University of Wisconsin-Madison
    Date16/10/2007 → …
    CityMadison
    Country/TerritoryUnited States

    ID: 8099514