Potential of Lactobacillus in Northern European Cheeses : Influence of Lactobacillus on peptide composition of cheese
Activity: Participating in an event - types › Organisation of and participation in conference
Ylva Margareta Ardö - Organizer
20 Jun 2006 → …
Conference
| Conference | Potential of Lactobacillus in Northern European Cheeses : Influence of Lactobacillus on peptide composition of cheese |
|---|---|
| Country | Finland |
| City | Helsinki |
| Period | 20/06/2006 → … |
ID: 8172435