From milk to cheese: Starter cultures - the foundation for flavour development

Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

Ylva Margareta Ardö - Participant

    1 Aug 200631 Aug 2006

    External organisation (University)

    NameUniversitetet for miljø- og biovitenskap (UMB)
    LocationPostboks 5003
    CityÅs
    Country/TerritoryNorway

    ID: 8175340