Smagsdannelse under ostemodning. Foredrag på møde i tmagruppen Bag om Smagen
Activity: Talk or presentation types › Lecture and oral contribution
Ylva Margareta Ardö - Lecturer
23 Nov 2005
Event (Conference)
| Title | Bioteknologien bag den gode smag |
|---|---|
| Date | 23/11/2005 → 23/11/2005 |
| Country/Territory | Denmark |
ID: 8171764