Flavours generated by enzymes and biological systems
Activity: Talk or presentation types › Lecture and oral contribution
Ylva Margareta Ardö - Lecturer
21 Jun 2005
Event (Conference)
Title | 11. Weurman Flavour Research Symposium |
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Date | 21/06/2005 → 21/06/2005 |
Country/Territory | Denmark |
ID: 8168853