Impact of Lactobacillus on ripening of semi-hard cheeses
Activity: Talk or presentation types › Lecture and oral contribution
Ylva Margareta Ardö - Lecturer
16 Oct 2007
Event (Conference)
| Title | Impact of <em>Lactobacillus</em> on ripening of semi-hard cheeses |
|---|---|
| Date | 16/10/2007 → 16/10/2007 |
| City | University of Wisconsin-Madison |
| Country/Territory | United States |
ID: 8178973