Ylva Margareta Ardö

Ylva Margareta Ardö

Professor emeritus.


  1. 2018
  2. Published

    Bacterial surface-ripened (smear) cheeses. / Ardö, Ylva; Berthier, Françoise; Hartmann, Katja; Eugster-Meier, Elisabeth; Fröhlich-Wyder, Marie Therese; Jakob, Ernst; Wechsler, Daniel.

    Global Cheesemaking Technology: Cheese Quality and Characteristics. ed. / Photis Papademas; Thomas Bintsis. Wiley, 2018. p. 397-414.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. Published

    Blue-veined cheeses. / Morales, Maria Belén López; Ardö, Ylva; Berthier, Françoise; Karatzas, Kimon-Andreas G.; Bintsis, Thomas.

    Global Cheesemaking Technology: Cheese Quality and Characteristics. ed. / Photis Papademas; Thomas Bintsis. Wiley, 2018. p. 415-435.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. Published

    Cheeses from Denmark. / Ardö, Ylva.

    Global Cheesemaking Technology: Cheese Quality and Characteristics. ed. / Photis Papademas; Thomas Bintsis. Wiley, 2018. p. 177-178.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  5. Published

    Cheeses from Sweden. / Ardö, Ylva.

    Global Cheesemaking Technology: Cheese Quality and Characteristics. ed. / Photis Papademas; Thomas Bintsis. Wiley, 2018. p. 188-189.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  6. Published

    Hard cheeses. / Hartmann, Katja; Licitra, Giuseppe; Eugster-Meier, Elisabeth; Fröhlich-Wyder, Marie Therese; Jakob, Ernst; Wechsler, Daniel; Maubois, Jean L.; Karatzas, Kimon-Andreas G.; Bintsis, Thomas; Alichanidis, Efstathios; Morales, Maria Belén López; Berthier, Françoise; Uzunsoy, Írem; Özer, Barbaros; Ardö, Ylva.

    Global Cheesemaking Technology: Cheese Quality and Characteristics. ed. / Photis Papademas; Thomas Bintsis. Wiley, 2018. p. 204-246.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Published

    Semi-hard cheeses. / Eugster-Meier, Elisabeth; Fröhlich-Wyder, Marie Therese; Jakob, Ernst; Wechsler, Daniel; Morales, Maria Belén López; Licitra, Giuseppe; Berthier, Françoise; Papademas, Photis; Ardö, Ylva; Tavares, Tânia G.; Malcata , F. Xavier; Radulovic, Zorica; Miocinovic, Jelena.

    Global Cheesemaking Technology: Cheese Quality and Characteristics. ed. / Photis Papademas; Thomas Bintsis. Wiley, 2018. p. 247-300.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    Swiss-type cheeses (propionic acid cheeses). / Hartmann, Katja; Eugster-Meier, Elisabeth; Fröhlich-Wyder, Marie Therese; Jakob, Ernst; Wechsler, Daniel; Ardö, Ylva; Düsterhöft, Eva Maria; Engels, Wim; Huppertz, Thom; Hynes, Erica R.; Perotti, Maria Cristina; Bergamini, Carina V.

    Global Cheesemaking Technology: Cheese Quality and Characteristics. ed. / Photis Papademas; Thomas Bintsis. Wiley, 2018. p. 336-348.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  9. Published

    Whey cheeses (heat coagulated). / Papademas, Photis; Bintsis, Thomas; Alichanidis, Efstathios; Ardö, Ylva.

    Global Cheesemaking Technology: Cheese Quality and Characteristics. ed. / Photis Papademas; Thomas Bintsis. Wiley, 2018. p. 446-452.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  10. 2017
  11. Published

    Biochemistry of Cheese Ripening: Proteolysis. / Ardö, Ylva; McSweeney, Paul L. H.; Magboul, Abdallah A. A.; Upadhyay, Vivek K.; Fox, Patrick F.

    Cheese: Chemistry, Physics & Microbiology. ed. / Paul L.H. McSweeney; Patrick F. Fox; Paul D. Cotter ; David W. Everett. Vol. 1 4. ed. Academic Press, 2017. p. 445-482.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  12. Published

    Blue Cheese. / Cantor, Mette Dines; van den Tempel, Tatjana; Hansen, Tine Kronborg; Ardö, Ylva.

    Cheese: Chemistry, Physics and Microbiology. ed. / Paul L.H. McSweeney; Patrick F. Fox; Paul D. Cotter ; David W. Everett. Vol. 2 4. ed. Academic Press, 2017. p. 929-954.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

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