External examinor/censor for Ph.D.-afhandling af Lydia Ong: Influence of probiotic organisms on proteolytic pattern, release of bioactive compounds and sensory attributes of cheddar cheese
Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Ylva Margareta Ardö - Participant
Emneord: LIFE: Influence of probiotic organisms on proteolytic pattern, release of bioactive compounds and sensory attributes of cheddar cheese
27 Nov 2007
- Influence of probiotic organisms on proteolytic pattern, release of bioactive compounds and sensory attributes of cheddar cheese
Research areas
ID: 8179007