Influence of lactobacillus paracasei on the amino acid compostion of cheese

Activity: Participating in an event - types › Organisation of and participation in conference

Ylva Margareta Ardö - Organizer

    8 Nov 2005

    Conference

    ConferenceInfluence of lactobacillus paracasei on the amino acid compostion of cheese
    CountryDenmark
    Period08/11/2005 → 08/11/2005
    SponsorNordOst workshop

    ID: 8171762