Nils Arneborg

Nils Arneborg

Associate Professor

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    ORCID: 0000-0002-4323-5446

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    1. Published

      Inhibition of yeast growth during long term exposure to laser light around 1064 nm

      Aabo, T., Perch-Nielsen, I. R., Dam, J. S., Palima, D. Z., Siegumfeldt, Henrik, Glückstad, J. & Arneborg, Nils, 2009, In: Proceedings of SPIE, the International Society for Optical Engineering. 7 p.

      Research output: Contribution to journal › Conference article › Research › peer-review

    2. Published

      The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae

      Aabo, T. A., Perch-Nielsen, I. R., Dam, J. S., Palima, D. Z., Siegumfeldt, Henrik, Glückstad, J. & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010. p. 308 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    3. Published

      Effect of long- and short-term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae

      Aabo, T. A., Perch-Nielsen, I. R., Dam, J. S., Palima, D., Siegumfeldt, Henrik, Glückstad, J. & Arneborg, Nils, 2010, In: Journal of Biomedical Optics. 15, 4, 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      BioPhotonics workstation: a versatile setup for simultaneous optical manipulation, heat stress, and intracellular pH measurements of a live yeast cell

      Aabo, T. A., Banás, A. R., Glückstad, J., Siegumfeldt, Henrik & Arneborg, Nils, 2011, In: Review of Scientific Instruments. 82, 8, 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Intracellular pH distribution as a cell health indicator in Saccharomyces cerevisiae

      Aabo, T. A., Glückstad, J., Siegumfeldt, Henrik & Arneborg, Nils, 2011, In: Journal of the Royal Society. Interface. 8, 64, p. 1635-1643 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains

      Albergaria, H., Francisco, D., Gori, K., Arneborg, Nils & Gírio, F., 2010, In: Applied Microbiology and Biotechnology. 86, 3, p. 965-972 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions

      Albergaria, H. & Arneborg, Nils, 2016, In: Applied Microbiology and Biotechnology. 100, 5, p. 2035-2046 12 p.

      Research output: Contribution to journal › Review › Research › peer-review

    8. Published

      Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae

      Arneborg, Nils, Moos, M. K. & Jakobsen, M., 1997, In: Biotechnology Letters. 19, 9, p. 931-933 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Alkoholfermentering: gærs resistensforhold

      Arneborg, Nils, 1997, In: Alimenta. 20, 2, p. 16-18 3 p.

      Research output: Contribution to journal › Journal article › Communication

    10. Published

      Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid

      Arneborg, Nils, Jespersen, Lene & Jakobsensen, M., 2000, In: Archives of Microbiology. 174, p. 125-128 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Starterkulturer og enzymer

      Arneborg, Nils, 2007, In: LMC's Årsberetning 2006. p. 17 1 p.

      Research output: Contribution to journal › Journal article › Communication

    12. Published

      Interactive optical trapping shows that confinement is a determinant of growth in a mixed yeast culture

      Arneborg, Nils, Siegumfeldt, Henrik, Andersen, G. H., Nissen, P., Daria, V. R., Rodrigo, P. J. & Glückstad, J., 2005, In: FEMS Microbiology Letters. 245, 1, p. 155-159 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      How do yeasts interact with each other

      Arneborg, Nils, 2008, Microbes: then, now and hereafter, IUMS, Istanbul, 2008. Abstract book. Turkish Microbiological Society, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    14. Published

      Wine Yeast as Potential Biological Control Agent Against Downy Mildew of Grapevine (Plasmopara viticola)

      Behrendt, R. A., Toldam-Andersen, Torben, Arneborg, Nils, Collinge, David B. & Jensen, Birgit, 2024, Proceedings of the 21st International Conference on Organic Fruit- Growing. p. 51-57 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    15. Published

      The role of lager beer yeast in oxidative stability of model beer

      Berner, T. S. & Arneborg, Nils, 2012, In: Letters in Applied Microbiology. 54, 3, p. 225-232 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      The impact of different ale brewer’s yeast strains on the proteome of immature beer

      Berner, T. S., Jacobsen, S. & Arneborg, Nils, 2013, In: B M C Microbiology. 13, 8 p., 215.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Can reducing compounds from brewers yeast contribute to the beer flavour stability?

      Berner, T. S. & Arneborg, Nils, May 2011. 1 p.

      Research output: Contribution to conference › Poster › Research

    18. Published

      Influence of commercial baker's yeasts on bread aroma profiles

      Birch, A. N., Petersen, Mikael Agerlin, Arneborg, Nils & Hansen, Åse Solvej, 2013, In: Food Research International. 52, 1, p. 160-166 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Interactions between Lactococcus lactis subsp. lactis and Issatchenkia orientalis at milk fermentation

      Borregaard, E. & Arneborg, Nils, 1998, In: Food Technology and Biotechnology. 36, 1, p. 75-78 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Saccharomyces cerevisiae accumulates GAPDH-derived peptides on its cell surface that induce death of non-Saccharomyces yeasts by cell-to-cell contact

      Branco, P., Kemsawasd, V., Santos, L., Diniz, M., Caldeira, J., Almeida, M. G., Arneborg, Nils & Albergaria, H., 2017, In: F E M S Microbiology Ecology. 93, 5, 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Effect of GAPDH-derived antimicrobial peptides on sensitive yeasts cells: membrane permeability, intracellular pH and H+-influx/-efflux rates

      Branco, P., Albergaria, H., Arneborg, Nils & Prista, C., 2018, In: FEMS Yeast Research. 18, 3, p. 1-8 foy030.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions

      Branco, P., Francisco, D., Chambon, C., Hébraud, M., Arneborg, Nils, Almeida, M. G., Caldeira, J. & Albergaria, H., 2014, In: Applied Microbiology and Biotechnology. 98, 2, p. 843-853 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Antimicrobial properties and death-inducing mechanisms of saccharomycin, a biocide secreted by Saccharomyces cerevisiae

      Branco, P., Francisco, D., Monteiro, M., Almeida, M. G., Caldeira, J., Arneborg, Nils, Prista, C. & Albergaria, H., 2017, In: Applied Microbiology and Biotechnology. 101, 1, p. 159-171 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Antimicrobial peptides (AMPs) produced by Saccharomyces cerevisiae induce alterations in the intracellular pH, membrane permeability and culturability of Hanseniaspora guilliermondii cells

      Branco, P., Monteiro Lomba Viana, T., Albergaria, H. & Arneborg, Nils, 2015, In: International Journal of Food Microbiology. 205, p. 112-118 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      The ¤genomic expression program during lag phase in Saccharomyces cerevisiae

      Brejning, J., Jespersen, Lene & Arneborg, Nils, 2001. 1 p.

      Research output: Contribution to conference › Paper › Research

    26. Published

      Genome-wide transcriptional changes dueing the lag phase of Saccharomyces cerevisiae

      Brejning, J., Jespersen, Lene & Arneborg, Nils, 2003, In: Archives of Microbiology. 179, p. 278-294 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      The effects of extracellular pH and hydroxycinnamic acids influence the intracellular pH of Brettanomyces bruxellensis DSM 7001

      Campolongo, S., Siegumfeldt, Henrik, Aabo, T. A., Cocolin, L. & Arneborg, Nils, 2014, In: Lebensmittel - Wissenschaft und Technologie. 59, 2, Part 1, p. 1088-1092 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Relationship between lipid composition, frequency of ethanol-induced respiratory deficient mutants, and ethanol tolerance in Saccharomyces cerevisiae

      Chi, Z. & Arneborg, Nils, 1999, In: Journal of Applied Microbiology. 86, p. 1047-1052 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol

      Chi, Z. & Arneborg, Nils, 2000, In: Journal of Industrial Microbiology and Biotechnology. 24, p. 75-78 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Gærs etablering og vækst på overflademodnede oste

      Dam Mortensen, H., Gori, K., Arneborg, Nils & Jespersen, Lene, 2002, In: Maelkeritidende. 115, 15, p. 348-351 4 p.

      Research output: Contribution to journal › Journal article › Communication

    31. Published

      Interactions between homo- and exopolysaccharide producing lactic acid bacteria and the impact on texture of fermented milk

      Diemer, S. K., Garrigues, C., Folkenberg, D. M., Arneborg, Nils & Ipsen, Richard, 2010, IDF symposium on science and technology of fermented milk: Tromsø, 2010. p. 11-12 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    32. Published

      Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures

      El-Ziney, M. G., Arneborg, Nils, Uyttendaele, M., Debevere, J. & Jakobsen, M., 1998, In: Biotechnology Letters. 20, 10, p. 913-916 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. Published

      Optical micro-manipulation of mixed yeast cell populations for analyzing growth behaviour

      Glückstad, J., Rodrigo, P. J., Daria, V. R., Siegumfeldt, Henrik, Nissen, P. & Arneborg, Nils, 21 Jul 2005, In: Progress in Biomedical Optics and Imaging - Proceedings of SPIE. 5699, p. 306-312 7 p., 46.

      Research output: Contribution to journal › Conference article › Research › peer-review

    34. Published

      Proteomic changes in Debaryomyces hansenii upon exposure to NaCl stress

      Gori, K., Hébraud, M., Chambon, C., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2007, In: FEMS Yeast Research. 7, 2, p. 293-303 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. Published

      Proteomic mapping of Debaryomyces hansenii used for evaluation of changes in protein expression upon NaCl stress

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    36. Published

      Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii

      Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2011, In: F E M S Yeast Research. 11, 8, p. 643-652 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model

      Gori, K., Sørensen, L. M., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2012, In: The Open Microbiology Journal. 1, 2, 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. Published

      Production of alcohols and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii

      Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010, PYFF4.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    39. Published

      Produktion og akkumulering af glycerol i gær under NaCl-stress

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In: Dansk Kemi. 86, 11, p. 38-42 4 p.

      Research output: Contribution to journal › Journal article › Communication

    40. Published

      Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2007, In: Journal of Dairy Science. 90, 11, p. 5032-5041 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      Metabolic and regulatory changes in Debaryomyces hansenii upon exposure to increased NaCl concentrations

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    42. Published

      The influence of glycerol production and cellular accmulation in the industrial important yeast Debaryomyces hansenii when grown at high NaCl concentration

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 14 p.

      Research output: Contribution to conference › Poster › Research

    43. Published

      Expression of the GPD1 and GPP2 orthologues and glycerol retention during growth of Debaryomyces hansenii at high NaCI concentrations

      Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In: Yeast. 22, p. 1213-1222 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    44. Published

      Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses

      Gori, K., Ryssel, M., Arneborg, Nils & Jespersen, Lene, 2013, In: Microbial Ecology. 65, 3, p. 602-615 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    45. Published

      Production of alcohol-based quorum sensing molecules and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii

      Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

    46. Published

      Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains

      Greppi, A., Krych, Lukasz, Costantini, A., Rantsiou, K., Hounhouigan, D. J., Arneborg, Nils, Cocolin, L. & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 205, p. 81-89 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. Published

      The ¤effect of yeast trehalose content at pitching on fermentation performance during brewing fermentations

      Guldfeldt, L. U. & Arneborg, Nils, 1998, In: Journal of the Institute of Brewing. 104, p. 37-39 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    48. Published

      Measurement of the effects of acetic acid and extracellular pH on intracellular pH of nonfermenting, individual Saccharomyces cerevisiae cells by fluorescence microscopy

      Guldfeldt, L. U. & Arneborg, Nils, 1998, In: Applied and Environmental Microbiology. 64, 2, p. 530-534 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    49. Published

      Indflydelsen af ethanol og eddikesyre på enkeltceller af Saccharomyces cerevisiae

      Guldfeldt, L. U., Arneborg, Nils & Jakobsen, M., 1997, Ikke angivet. Levnedsmiddelcentret, p. 179 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    50. Published

      Relationship between yeast cell proliferation and intracellular esterase activity during brewing fermentations

      Guldfeldt, L. U., Arneborg, Nils, Siegumfeldt, Henrik & Jespersen, Lene, 1998, In: Journal of the Institute of Brewing. 104, p. 333-338 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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