The ¤effect of yeast trehalose content at pitching on fermentation performance during brewing fermentations

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of the Institute of Brewing
Volume104
Pages (from-to)37-39
Number of pages3
ISSN0046-9750
Publication statusPublished - 1998

ID: 7734618