Lilia Ahrné
Professor
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Valorization of side-streams from lactose-free milk production by electrodialysis
Rasmussen, P. K., Suwal, S., van der Berg, Franciscus Winfried J, Yazdi, S. R. & Ahrné, Lilia, 2020, In: Innovative Food Science and Emerging Technologies. 62, 8 p., 102337.Research output: Contribution to journal › Journal article › Research › peer-review
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UV-C light promotes the reductive cleavage of disulfide bonds in β-Lactoglobulin and improves in vitro gastric digestion
da Silva, J. F., Morais, A. T. D. B., Santos, W. G., Ahrné, Lilia & Cardoso, D. R., 2023, In: Food Research International. 168, 11 p., 112729.Research output: Contribution to journal › Journal article › Research › peer-review
Thermal pretreatments of carrot pieces using different heating techniques: Effect on quality related aspects
Lemmens, L., Tibäck, E., Svelander, C., Smout, C., Ahrné, Lilia, Langton, M., Alminger, M., Van Loey, A. & Hendrickx, M., 2009, In: Innovative Food Science and Emerging Technologies. 10, 4, p. 522-529 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
The role of processing parameters on energy efficiency during microwave convective drying of porous materials
Holtz, E., Ahrné, Lilia, Karlsson, T. H., Rittenauer, M. & Rasmuson, A., 2009, In: Drying Technology. 27, 2, p. 173-185 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The relationship between ultra-small-angle X-ray scattering and viscosity measurements of casein micelles in skim milk concentrates
Christiansen, M. V., Smith, G. N., Brok, E. S., Schmiele, M. & Ahrné, Lilia, 2021, In: Food Research International. 147, 10 p., 110451.Research output: Contribution to journal › Journal article › Research › peer-review
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The influence of milk minerals and lactose on heat stability and age-thickening of milk protein concentrate systems
Aydogdu, T., Ho, Q. T., Ahrné, Lilia, O'Mahony, J. A. & McCarthy, N. A., 2021, In: International Dairy Journal. 118, 9 p., 105037.Research output: Contribution to journal › Journal article › Research › peer-review
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The impact of high effective electrodialytic desalination on acid whey stream at high temperature
Merkel, Arthur, Fárová, H., Voropaeva, D., Yaroslavtsev, A., Ahrné, Lilia & Yazdi, S. R., 2021, In: International Dairy Journal. 114, 11 p., 104921.Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of milk fat content on microstructure and rheological properties of rennet casein gel emulsions
Lorenzen, Mikkel, van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 146, Part A, 11 p., 109243.Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of feed formulation on surface composition of powders and wall deposition during spray drying of acidified dairy products
Vickovic, Dolores, Czaja, Tomasz Pawel, Gaiani, C., Pedersen, S. J., Ahrné, Lilia & Hougaard, Anni Bygvrå, 2023, In: Powder Technology. 418, 9 p., 118297.Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels
Laursen, Anne Katrine, Czaja, Tomasz Pawel, Rovers, T. A. M., Ipsen, Richard, Barone, Giovanni & Ahrné, Lilia, 2023, In: International Dairy Journal. 141, 10 p., 105611.Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of acid whey composition on the removal of calcium and lactate during electrodialysis
Nielsen, Emilie Nyborg, Merkel, A., Yazdi, S. R. & Ahrné, Lilia, 2021, In: International Dairy Journal. 117, 8 p., 104985.Research output: Contribution to journal › Journal article › Research › peer-review
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The chemical and cytotoxic properties of sambucus Nigra extracts: A natural food colorant
Banach, M., Khaidakov, B., Korewo, D., Węsierska, M., Cyplik, W., Kujawa, J., Ahrné, Lilia & Kujawski, W., 2021, In: Sustainability (Switzerland). 13, 22, 14 p., 12702.Research output: Contribution to journal › Journal article › Research › peer-review
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Texture and microstructure of heat and acid induced gels from buffalo and cow milk
Laursen, Anne Katrine, Rovers, T. A. M., Ipsen, Richard & Ahrné, Lilia, 2022, In: International Dairy Journal. 129, 10 p., 105299.Research output: Contribution to journal › Journal article › Research › peer-review
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Temperature effects on calcium partition kinetics in pasteurised skim milk during storage
Jiang, Yuan, Barone, G., Rauh, V., Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: International Dairy Journal. 137, 9 p., 105518.Research output: Contribution to journal › Journal article › Research › peer-review
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Temperature effects on calcium binding to caseins
Liu, X. C., Jiang, Yuan, Ahrné, Lilia & Skibsted, Leif Horsfelt, 2022, In: Food Research International. 154, 10 p., 110981.Research output: Contribution to journal › Journal article › Research › peer-review
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Sustainability and Food Systems
Thomsen, Marianne, Ahrné, Lilia & Ohlsson, T., 2023, Food Safety Management: A Practical Guide for the Food Industry. Andersen, V., Lelieveld, H. & Motarjemi, Y. (eds.). 2 ed. London: Academic Press, p. 1021-1039Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Gustinelli, G., Eliasson, L., Svelander, C., Andlid, T., Lundin, L., Ahrné, Lilia & Alminger, M., 2018, In: Journal of Food Quality. 2018, p. 1-10 6046074.Research output: Contribution to journal › Journal article › Research › peer-review
Supercritical CO2 extraction of bilberry (Vaccinium myrtillus L.) seed oil: Fatty acid composition and antioxidant activity
Gustinelli, G., Eliasson, L., Svelander, C., Alminger, M. & Ahrné, Lilia, 2018, In: Journal of Supercritical Fluids. 135, p. 91-97 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Structural, rheological and functional properties of extruded mozzarella cheese influenced by the properties of the renneted casein gels
Feng, R., van der Berg, Franciscus Winfried J, Mokso, R., Lillevang, S. K. & Ahrné, Lilia, 2023, In: Food Hydrocolloids. 137, 12 p., 108322.Research output: Contribution to journal › Journal article › Research › peer-review
Structural design of natural plant-based foods to promote nutritional quality
Van Buggenhout, S., Ahrné, L., Alminger, M., Andrys, A., Benjamin, M., Bialek, L., Cleaver, G., Colle, I., Langton, M., Larqué, E., Lemmens, L., Löfgren, A., Lopez-Sanchez, P., Pérez-Llamas, F., Martínez-Tomás, R., Robertson, J., Schalow, S., Svelander, C., Wellner, N., Hendrickx, M. & 1 others, , 2012, In: Trends in Food Science and Technology. 24, 1, p. 47-59 13 p.Research output: Contribution to journal › Comment/debate › Research › peer-review
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Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed
Arzuaga, M. R., Abraham, A. G., Ahrné, Lilia, Pérez Montes, M. G. & Añón, M. C., 2022, In: Foods. 11, 23, 14 p., 3752.Research output: Contribution to journal › Journal article › Research › peer-review
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Spectroscopic characterisation of acidified milk powders
Czaja, Tomasz Pawel, Vickovic, Dolores, Pedersen, S. J., Hougaard, Anni Bygvrå & Ahrné, Lilia, 2023, In: International Dairy Journal. 142, 8 p., 105664.Research output: Contribution to journal › Journal article › Research › peer-review
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Skimmed milk structural dynamics during high hydrostatic pressure processing from in situ SAXS
Yang, S., Tyler, A. I. I., Ahrné, Lilia & Kirkensgaard, Jacob Judas Kain, 2021, In: Food Research International. 147, 12 p., 110527.Research output: Contribution to journal › Journal article › Research › peer-review
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Short communication: Effects of electrochemically activated drinking water on bovine milk production and composition, including chlorate, perchlorate, and fatty acid profile
Vargas Bello Perez, Einar, Dhakal, Rajan, Nielsen, M. O., Ahrné, Lilia & Hansen, Hanne Helene, 2020, In: Journal of Dairy Science. 103, 2, p. 1208-1214Research output: Contribution to journal › Journal article › Research › peer-review
Shelf-Life Prediction of Aseptically Packaged Orange Juice
Ahrné, Lilia, Manso, M. C., Shah, E., Oliveira, F. A. R. & Öste, R. E., 1996, In: ACS Symposium Series. 631, p. 107-117 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Shelf-Life Prediction of Aseptically Packaged Orange Juice
Ahrné, Lilia, Manso, M. C., Shah, E., Oliveira, F. A. R. & Öste, R. E., 1996Research output: Book/Report › Book › Research › peer-review
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Separation of milk fat using silicon carbide support ceramic membranes with different pore sizes
Dons, Tobias Roland, Candelario, V., Andersen, U. & Ahrné, Lilia, 2024, In: Innovative Food Science and Emerging Technologies. 94, 14 p., 103671.Research output: Contribution to journal › Journal article › Research › peer-review
Retention of β-carotene and vitamin C in dried mango osmotically pretreated with osmotic solutions containing calcium or ascorbic acid
Guiamba, I., Ahrné, Lilia, Khan, M. A. M. & Svanberg, U., 2016, In: Food and Bioproducts Processing. 98, p. 320-326Research output: Contribution to journal › Journal article › Research › peer-review
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Resilience and transformation: Report of the 5th SCAR Foresight Exercise Expert Group - Natural resources and food systems: Transitions towards a ‘safe and just’ operating space
Brunori, G., Hudson, R. L., Báldí, A., Bisoffi, S., Cuhls, K., Kohl, J., Treyer, S., Ahrné, Lilia, Witzel, J. A., De Clerck, F., Duncan, J., Hansen, Henning Otte, Ruiz, B. & Siebielec, G., 2020, European Commission. 146 p.Research output: Book/Report › Report › Research
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Reconstitution behavior of cheese powders: effects of cheese age and dairy ingredients on wettability, dispersibility and total rehydration
da Silva, D. F., Tziouri, D., Ahrné, Lilia, Bovet, N., Larsen, F. H., Ipsen, Richard & Hougaard, Anni Bygvrå, 2020, In: Journal of Food Engineering. 270, 8 p., 109763.Research output: Contribution to journal › Journal article › Research › peer-review
Quality optimisation of combined osmotic dehydration and microwave assisted air drying of pineapple using constant power emission
Botha, G. E., Oliveira, J. C. & Ahrné, Lilia, 2012, In: Food and Bioproducts Processing. 90, 2, p. 171-179 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Processing of tomato: Impact on in vitro bioaccessibility of lycopene and textural properties
Svelander, C. A., Tibäck, E. A., Ahrné, Lilia, Langton, M. I. B. C., Svanberg, U. S. O. & Alminger, M. A. G., 2010, In: Journal of the Science of Food and Agriculture. 90, 10, p. 1665-1672Research output: Contribution to journal › Journal article › Research › peer-review
Processing of food powders
Ahrné, Lilia, Chamayou, A., Dewettinck, K., Depypere, F., Dumoulin, E., Fitzpatrick, J. & Meesters, G., 2008, Food Materials Science: Principles and Practice. Springer New York LLC, p. 341-368 28 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between meals
Chow, Ching Yue, Thybo, C. D., Sager, V. F., Riantiningtyas, Reisya Rizki, Bredie, Wender & Ahrné, Lilia, 2021, In: Food Hydrocolloids. 120, 12 p., 106943.Research output: Contribution to journal › Journal article › Research › peer-review
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Pressure-induced gelation of blended milk and pea protein suspensions
Ma, X., Feng, R., Ahrné, Lilia & Orlien, Vibeke, 2024, In: Food Hydrocolloids. 146, Part A, 13 p., 109284.Research output: Contribution to journal › Journal article › Research › peer-review
Prediction of water and soluble solids concentration during osmotic dehydration of mango
Khan, M. A. M., Ahrné, Lilia, Oliveira, J. C. & Oliveira, F. A. R., 2008, In: Food and Bioproducts Processing. 86, 1, p. 7-13 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Prediction of regions of coalescence and agglomeration along a spray dryer-Application to skim milk powder
Malafronte, L., Ahrné, Lilia, Innings, F., Jongsma, A. & Rasmuson, A., 2015, In: Chemical Engineering Research and Design. 104, p. 703-712 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field
Morais, A. T. B., Morais, S. T. B., Feitor, J. F., Cavalcante, K. N., Catunda, L. G. S., Walkling-Ribeiro, M., Cardoso, D. R. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 89, 11 p., 103476.Research output: Contribution to journal › Journal article › Research › peer-review
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Physical properties and storage stability of reverse osmosis skim milk concentrates: effects of skim milk pasteurisation, solid content and thermal treatment
Christiansen, M. V., Pedersen, T. B., Brønd, J. N., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: Journal of Food Engineering. 278, 8 p., 109922.Research output: Contribution to journal › Journal article › Research › peer-review
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Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying
da Silva, D. F., Ahrné, Lilia, Larsen, F. H., Hougaard, Anni Bygvrå & Ipsen, Richard, 2018, In: Powder Technology. 323, p. 139-148 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Bakalis, S., Valdramidis, V. P., Argyropoulos, D., Ahrne, L., Chen, J., Cullen, P. J., Cummins, E., Datta, A. K., Emmanouilidis, C., Foster, T., Fryer, P. J., Gouseti, O., Hospido, A., Knoerzer, K., Lebail, A., Marangoni, A. G., Rao, P., Schlüter, O. K., Taoukis, P., Xanthakis, E. & 1 others, , 1 Nov 2020, In: Current Research in Food Science. 3, p. 166-172 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Modelling textural changes of vegetables during acidification under isothermal and non-isothermal conditions
Ahrné, Lilia, Frías, J., Oliveira, F. A. R. & Singh, R. P., 2001, II International Symposium on Application of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT. International Society for Horticultural Science, p. 323-328 6 p. (Acta Horticulturae, Vol. 566).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Foods
Ahrné, Lilia, Oliveira, F. A. R., Manso, M. C., Drumond, M. C., Öste, R. & Gekas, V., 1997, In: Journal of Food Engineering.Research output: Contribution to journal › Journal article › Research › peer-review
Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Doods
Ahrné, Lilia, Oliveira, F. A. R., Manso, M. C., Drumond, M. C., Öste, R. & Gekas, V., 1997, In: Journal of Food Engineering. 34, 2, p. 213-224 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
Microwave research for the food industry-some recent and future applications
Ohlsson, T., Wäppling-Raaholt, B., Ahrné, Lilia & Barr, U. K., 2005, Proceedings of the 10th International Conference on Microwave and High Frequency Heating. Microwave Application Group, p. 285-288 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Microwave heat treatment of apple before air dehydration - effects on physical properties and microstructure
Funebo, T., Ahrné, Lilia, Kidman, S., Langton, M. & Skjöldebrand, C., 2000, In: Journal of Food Engineering. 46, 3, p. 173-182 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Microwave convective drying of plant foods at constant and variable microwave power
Ahrné, Lilia, Pereira, N. R., Staack, N. & Floberg, P., 2007, In: Drying Technology. 25, 7-8, p. 1149-1153 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
Microwave assisted air drying of osmotically treated pineapple with variable power programmes
Botha, G. E., Oliveira, J. C. & Ahrné, Lilia, 2012, In: Journal of Food Engineering. 108, 2, p. 304-311 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Microwave and convective dehydration of ethanol treated and frozen apple - Physical properties and drying kinetics
Funebo, T., Ahrné, Lilia, Prothon, F., Kidman, S., Langton, M. & Skjöldebrand, C., 2002, In: International Journal of Food Science and Technology. 37, 6, p. 603-614 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Membrane assisted processing of acetone, butanol, and ethanol (ABE) aqueous streams
Knozowska, K., Kujawska, A., Li, G., Kujawa, J., Bryjak, M., Kujawski, W., Lipnizki, F., Ahrné, Lilia, Petrinić, I. & Kujawski, J. K., 2021, In: Chemical Engineering and Processing - Process Intensification. 166, 12 p., 108462.Research output: Contribution to journal › Journal article › Research › peer-review
Mechanisms and Prevention of Plant Tissue Collapse during Dehydration: A Critical Review
Prothon, F., Ahrné, Lilia & Sjöholm, I., 2003, In: Critical Reviews in Food Science and Nutrition. 43, 4, p. 447-479 33 p.Research output: Contribution to journal › Review › Research › peer-review
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Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure
Svelander, C. A., Tibäck, E. A., Lopez-Sanchez, P., Gammelgård, A., Ahrné, Lilia, Langton, M. I. B. C. & Alminger, M. A. G., 2009, 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure
Svelander, C. A., Tibäck, E. A., Lopez-Sanchez, P., Gammelgård, A., Ahrné, Lilia, Langton, M. I. B. C. & Alminger, M. A. G., 2009, p. 273-280. 8 p.Research output: Contribution to conference › Paper › Research › peer-review
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Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene
Tibäck, E. A., Svelander, C. A., Colle, I. J. P., Altskär, A. I., Alminger, M. A. G., Hendrickx, M. E. G., Ahrné, Lilia & Langton, M. I. B. C., 2009, In: Journal of Food Science.Research output: Contribution to journal › Journal article › Research › peer-review
Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene
Tibäck, E. A., Svelander, C. A., Colle, I. J. P., Altskär, A. I., Alminger, M. A. G., Hendrickx, M. E. G., Ahrné, Lilia & Langton, M. I. B. C., 2009, In: Journal of Food Science. 74, 7Research output: Contribution to journal › Journal article › Research › peer-review
Mathematical modeling of the viscosity of tomato, broccoli and carrot purees under dynamic conditions
Tibäck, E., Langton, M., Oliveira, J. & Ahrné, Lilia, 2014, In: Journal of Food Engineering. 124, p. 35-42 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Lime Juice Enhances Calcium Bioaccessibility from Yogurt Snacks Formulated with Whey Minerals and Proteins
Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: Foods. 9, 12, 16 p., 1873.Research output: Contribution to journal › Journal article › Research › peer-review
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Layered food designs to create appetizing desserts: A proof-of-concept study
Chow, Ching Yue, Rodríguez, R. M., Riantiningtyas, Reisya Rizki, Munk, M. B., Ahrné, Lilia & Bredie, Wender, 2023, In: Food Research International. 170, 8 p., 112955.Research output: Contribution to journal › Journal article › Research › peer-review
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Lactose Mother Liquor Stream Valorisation Using an Effective Electrodialytic Process
Merkel, Arthur, Vavro, M., Čopák, L., Dvořák, L., Ahrné, Lilia & Ruchti, C., 2023, In: Membranes. 13, 1, 14 p., 29.Research output: Contribution to journal › Journal article › Research › peer-review
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Kinetics of vitamin B12 thermal degradation in cow's milk
Ceribeli, C., Otte, Jeanette, Cardoso, D. R. & Ahrné, Lilia, 2023, In: Journal of Food Engineering. 357, 6 p., 111633.Research output: Contribution to journal › Journal article › Research › peer-review
Investigation of the application of digital colour imaging to assess the mixture quality of binary food powder mixes
Shenoy, P., Innings, F., Lilliebjelke, T., Jonsson, C., Fitzpatrick, J. & Ahrné, Lilia, 2014, In: Journal of Food Engineering. 128, p. 140-145 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Innovative Technologies for Food Preservation
Barba, F. J., Ahrné, Lilia, Xanthakis, E., Landerslev, M. G. & Orlien, Vibeke, 2018, Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. J. Barba, F., S. Sant’Ana, A., Orlien, V. & Koubaa, M. (eds.). 1. ed. London: Academic Press, p. 25-51 27 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Infrared Decontamination of Oregano: Effects on Bacillus cereus Spores, Water Activity, Color, and Volatile Compounds
Eliasson, L., Libander, P., Lövenklev, M., Isaksson, S. & Ahrné, Lilia, 1 Jan 2014, In: Journal of Food Science. 79, 12, p. E2447-E2455 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Influence of partial acidification of skim milk on ultrafiltration performance and physicochemical properties of the produced streams
Qu, Y., Barjon, S., Skibsted, Leif Horsfelt, Barone, G. & Ahrné, Lilia, 2023, In: International Journal of Dairy Technology. 76, 3, p. 597-606Research output: Contribution to journal › Journal article › Research › peer-review
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Influence of ionic strength and temperature on mineral and protein partitioning of skim milk
Barone, Giovanni, Cirrincione, F., Jiang, Yuan, Rauh, V., Lillevang, S. K., Caboni, M. F., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: International Dairy Journal. 147, 7 p., 105764.Research output: Contribution to journal › Journal article › Research › peer-review
Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materials
Holtz, E., Ahrné, Lilia, Rittenauer, M. & Rasmuson, A., 2010, In: Journal of Food Engineering. 97, 2, p. 144-153Research output: Contribution to journal › Journal article › Research › peer-review
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Infant milk formulae processing: effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional properties
Arzuaga, M. R., Aalaei, K., Silva, D. F. D., Barjon, S., Añón, M. C., Abraham, A. G. & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 290, 9 p., 110194.Research output: Contribution to journal › Journal article › Research › peer-review
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Increasing calcium phosphate aqueous solubility and spontaneous supersaturation combining citrate and gluconate with perspectives for functional foods
de Zawadzki, A., Liu, X. C., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2022, In: Food Chemistry. 374, 9 p., 131701.Research output: Contribution to journal › Journal article › Research › peer-review
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Improving electrodialysis separation efficiency of minerals from acid whey by nano-filtration pre-processing
Nielsen, Emilie Nyborg, Skibsted, Leif Horsfelt, Yazdi, S. R., Merkel, Arthur & Ahrné, Lilia, 2022, In: International Journal of Dairy Technology. 75, 4, p. 820-830 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Improvement of texture by modifying processing conditions
Ahrné, Lilia, Gonzalez-Martinez, G., Sjöholm, I. & Nilsson, K., 2003, International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality. International Society for Horticultural Science, p. 277-283 7 p. (Acta Horticulturae, Vol. 604).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders
Arzuaga, M. R., da Silva, D. F., Xanthakis, E., Aalaei, K., Czaja, Tomasz Pawel, Añón, M. C., Abraham, A. G. & Ahrné, Lilia, 2021, In: Powder Technology. 390, p. 473-481 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Impact of pulsed electric field intensity on the cream separation efficiency from bovine milk and physico-chemical properties of the cream
Walkling-Ribeiro, M., Jacob, T. & Ahrné, Lilia, 2024, In: Food Research International. 180, 11 p., 114074.Research output: Contribution to journal › Journal article › Research › peer-review
Impact of pre-crystallization process on structure and product properties in dark chocolate
Svanberg, L., Ahrné, Lilia, Lorén, N. & Windhab, E., 2013, In: Journal of Food Engineering. 114, 1, p. 90-98 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Impact of pectin and whey minerals solubilized by lime juice on calcium bioaccessibility in yogurt based snacks
Wang, Jing, Munk, M. B., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2022, In: Food Hydrocolloids. 131, 10 p., 107817.Research output: Contribution to journal › Journal article › Research › peer-review
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Impact of non-thermal pasteurization technologies on vitamin B12 content in milk
Ceribeli, C., Otte, Jeanette, Walkling-Ribeiro, M., Cardoso, D. R. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 9 p., 103303.Research output: Contribution to journal › Journal article › Research › peer-review
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Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides
Cavalcante, K. N., Feitor, J. F., Morais, S. T. B., Nassu, R. T., Ahrné, Lilia & Cardoso, D. R., 2023, In: International Dairy Journal. 142, 12 p., 105650.Research output: Contribution to journal › Journal article › Research › peer-review
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Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides
Brasil Morais, A. T. D. B., Morais, S. T. B., Feitor, J. F., Santos, W. G., Gomes da Silva Catunda, L., Walkling-Ribeiro, M., Ahrné, Lilia & Cardoso, D. R., 2023, In: Journal of Agricultural and Food Chemistry. 71, 19, p. 7495–7507Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hybrid Cheeses—Supplementation of Cheese with Plant-Based Ingredients for a Tasty, Nutritious and Sustainable Food Transition
Genet, B. M. L., Molina, G. E. S., Wätjen, A. P., Barone, Giovanni, Albersten, K., Ahrné, Lilia, Hansen, E. B. & Bang-Berthelsen, C. H., 2023, In: Fermentation. 9, 7, 17 p., 667.Research output: Contribution to journal › Review › Research › peer-review
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High shear cooking extrusion to create fibrous mozzarella cheese from renneted and cultured curd
Feng, R., van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2022, In: Food Research International. 157, 12 p., 111192.Research output: Contribution to journal › Journal article › Research › peer-review
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Heat-induced gels from pea protein soluble colloidal aggregates: Effect of calcium addition or pH adjustment on gelation behavior and rheological properties
Ren, Wenbo, Xia, Wenjie, Gunes, D. Z. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 147, 12 p., 109417.Research output: Contribution to journal › Journal article › Research › peer-review
Heat transfer from a slot air jet impinging on a circular cylinder
Olsson, E. E. M., Ahrné, Lilia & Trägårdh, A. C., 2004, In: Journal of Food Engineering. 63, 4, p. 393-401 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Goat Milk Foodomics. Dietary Supplementation of Sunflower Oil and Rapeseed Oil Modify Milk Amino Acid and Organic Acid Profiles in Dairy Goats
Vargas Bello Perez, Einar, Khushvakov, J., Ye, Yongxin, Pedersen, N. C., Hansen, Hanne Helene, Ahrné, Lilia & Khakimov, Bekzod, 2022, In: Frontiers in Veterinary Science. 9, 11 p., 837229.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gentle milk fat separation using silicon carbide ceramic membranes
Dons, Tobias Roland, Candelario, V., Andersen, U. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 12 p., 103299.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gastric Digestion of Milk Proteins in Adult and Elderly: Effect of High-Pressure Processing
Aalaei, K., Khakimov, Bekzod, De Gobba, Cristian & Ahrné, Lilia, 2021, In: Foods. 10, 4, 13 p., 786.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Functional properties of skim milk concentrates produced by reverse osmosis filtration and reconstituted commercial powders
Christiansen, M. V., Dave, A., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2022, In: International Dairy Journal. 126, 11 p., 105225.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fouling of ion-exchange membranes during electrodialytic acid whey processing analysed by 2D fluorescence and FTIR spectroscopy
Nielsen, Emilie Nyborg, Cordin, U., Gøtke, M., Velizarov, S., Galinha, C. F., Skibsted, Leif Horsfelt, Crespo, J. G. & Ahrné, Lilia, 2023, In: Separation and Purification Technology. 316, 12 p., 123814.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Formulation of heat- and acid-induced milk gels – Effect on texture, microstructure, and water distribution
Laursen, Anne Katrine, Rovers, T. A. M., van der Berg, Franciscus Winfried J & Ahrné, Lilia, 2023, In: Food Structure. 37, 9 p., 100341.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printing
Sager, V. F., Munk, M. B., Hansen, M. S., Bredie, Wender & Ahrné, Lilia, 2021, In: Foods. 10, 1, 13 p., 8.Research output: Contribution to journal › Journal article › Research › peer-review
Food powder handling and processing: Industry problems, knowledge barriers and research opportunities
Fitzpatrick, J. J. & Ahrné, Lilia, 2005, In: Chemical Engineering and Processing: Process Intensification. 44, 2, p. 209-214 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fluid gels’ dual behaviour as granular matter and colloidal glass
D'oria, G., Gunes, D. Z., Lequeux, F., Hartmann, C., Limbach, H. J. & Ahrné, Lilia, 2023, In: Food Hydrocolloids. 137, 11 p., 108401.Research output: Contribution to journal › Journal article › Research › peer-review
Flowability characterization of nanopowders
Xanthakis, E., Ruud van Ommen, J. & Ahrné, Lilia, 2015, In: Powder Technology. 286, p. 156-163 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Flow and heat transfer from multiple slot air jets impinging on circular cylinders
Olsson, E. E. M., Ahrné, Lilia & Trägårdh, A. C., 2005, In: Journal of Food Engineering. 67, 3, p. 273-280 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Flow Properties of Spices Measured with Powder Flow Tester and Ring Shear Tester-XS
Slettengren, K., Xanthakis, E., Ahrné, Lilia & Windhab, E. J., 2016, In: International Journal of Food Properties. 19, 7, p. 1475-1482 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
FREEZEWAVE - Innovative and low energy microwave assisted freezing process for high quality foods
Xanthakis, E., Le-Bail, A., Shrestha, M., Ahrné, Lilia & Bernard, J. P., 2015, 24th IIR International Congress of Refrigeration, ICR 2015. International Institute of Refrigeration, p. 2580-2586 7 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Exploring drying kinetics and morphology of commercial dairy powders
Malafronte, L., Ahrné, Lilia, Schuster, E., Innings, F. & Rasmuson, A., 2015, In: Journal of Food Engineering. 158, p. 58-65Research output: Contribution to journal › Journal article › Research › peer-review
Experimental determination of penetration depths of various spice commodities (black pepper seeds, paprika powder and oregano leaves) under infrared radiation
Erdogdu, S. B., Eliasson, L., Erdogdu, F., Isaksson, S. & Ahrné, Lilia, 2015, In: Journal of Food Engineering. 161, p. 75-81Research output: Contribution to journal › Journal article › Research › peer-review
Evaluation of a digital colour imaging system for assessing the mixture quality of spice powder mixes by comparison with a salt conductivity method
Shenoy, P., Innings, F., Tammel, K., Fitzpatrick, J. & Ahrné, Lilia, 2015, In: Powder Technology. 286, p. 48-54Research output: Contribution to journal › Journal article › Research › peer-review
Estimation of the effective diffusion coefficient of water in skim milk during single-drop drying
Malafronte, L., Ahrné, Lilia, Kaunisto, E., Innings, F. & Rasmuson, A., 2015, In: Journal of Food Engineering. 147, C, p. 111-119 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Enthalpy-entropy compensation in calcium binding to acid-base forms of glycine tyrosine dipeptides from hydrolysis of α-lactalbumin
Jiang, Yuan, Liu, X., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2021, In: Food Research International. 149, 9 p., 110714.Research output: Contribution to journal › Journal article › Research › peer-review
Effects of temperature, pH, and controlled water activity on inactivation of spores of Bacillus cereus in paprika powder by near-IR radiation
Staack, N., Ahrné, Lilia, Borch, E. & Knorr, D., 2008, In: Journal of Food Engineering. 89, 3, p. 319-324 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 159691046
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Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
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Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
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Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage
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