Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene

Research output: Contribution to journal › Journal article › Research › peer-review

  • E.A. Tibäck
  • C.A. Svelander
  • I.J.P. Colle
  • A.I. Altskär
  • M.A.G. Alminger
  • M.E.G. Hendrickx
  • Ahrné, Lilia
  • M.I.B.C. Langton
Original languageUndefined/Unknown
JournalJournal of Food Science
ISSN2078-0281
DOIs
Publication statusPublished - 2009

ID: 286788391