Lilia Ahrné
Professor
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Gastric Digestion of Milk Proteins in Adult and Elderly: Effect of High-Pressure Processing
Aalaei, K., Khakimov, Bekzod, De Gobba, Cristian & Ahrné, Lilia, 2021, In: Foods. 10, 4, 13 p., 786.Research output: Contribution to journal › Journal article › Research › peer-review
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Digestion patterns of proteins in pasteurized and ultra-high temperature milk using in vitro gastric models of adult and elderly
Aalaei, K., Khakimov, Bekzod, De Gobba, Cristian & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 292, 8 p., 110305.Research output: Contribution to journal › Journal article › Research › peer-review
Microwave convective drying of plant foods at constant and variable microwave power
Ahrné, Lilia, Pereira, N. R., Staack, N. & Floberg, P., 2007, In: Drying Technology. 25, 7-8, p. 1149-1153 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
Shelf-Life Prediction of Aseptically Packaged Orange Juice
Ahrné, Lilia, Manso, M. C., Shah, E., Oliveira, F. A. R. & Öste, R. E., 1996, In: ACS Symposium Series. 631, p. 107-117 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Shelf-Life Prediction of Aseptically Packaged Orange Juice
Ahrné, Lilia, Manso, M. C., Shah, E., Oliveira, F. A. R. & Öste, R. E., 1996Research output: Book/Report › Book › Research › peer-review
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Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Foods
Ahrné, Lilia, Oliveira, F. A. R., Manso, M. C., Drumond, M. C., Öste, R. & Gekas, V., 1997, In: Journal of Food Engineering.Research output: Contribution to journal › Journal article › Research › peer-review
Processing of food powders
Ahrné, Lilia, Chamayou, A., Dewettinck, K., Depypere, F., Dumoulin, E., Fitzpatrick, J. & Meesters, G., 2008, Food Materials Science: Principles and Practice. Springer New York LLC, p. 341-368 28 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking
Ahrné, Lilia, Andersson, C. G., Floberg, P., Rosén, J. & Lingnert, H., 2007, In: LWT - Food Science and Technology. 40, 10, p. 1708-1715 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Doods
Ahrné, Lilia, Oliveira, F. A. R., Manso, M. C., Drumond, M. C., Öste, R. & Gekas, V., 1997, In: Journal of Food Engineering. 34, 2, p. 213-224 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
Improvement of texture by modifying processing conditions
Ahrné, Lilia, Gonzalez-Martinez, G., Sjöholm, I. & Nilsson, K., 2003, International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality. International Society for Horticultural Science, p. 277-283 7 p. (Acta Horticulturae, Vol. 604).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Modelling textural changes of vegetables during acidification under isothermal and non-isothermal conditions
Ahrné, Lilia, Frías, J., Oliveira, F. A. R. & Singh, R. P., 2001, II International Symposium on Application of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT. International Society for Horticultural Science, p. 323-328 6 p. (Acta Horticulturae, Vol. 566).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Comparison of drying kinetics and texture effects of two calcium pretreatments before microwave-assisted dehydration of apple and potato
Ahrné, Lilia, Prothon, F. & Funebo, T., 2003, In: International Journal of Food Science and Technology. 38, 4, p. 411-420 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Comparing the rheological and 3D printing behavior of pea and soy protein isolate pastes
Ainis, W. N., Feng, R., van der Berg, Franciscus Winfried J & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 8 p., 103307.Research output: Contribution to journal › Journal article › Research › peer-review
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Infant milk formulae processing: effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional properties
Arzuaga, M. R., Aalaei, K., Silva, D. F. D., Barjon, S., Añón, M. C., Abraham, A. G. & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 290, 9 p., 110194.Research output: Contribution to journal › Journal article › Research › peer-review
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Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders
Arzuaga, M. R., da Silva, D. F., Xanthakis, E., Aalaei, K., Czaja, Tomasz Pawel, Añón, M. C., Abraham, A. G. & Ahrné, Lilia, 2021, In: Powder Technology. 390, p. 473-481 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed
Arzuaga, M. R., Abraham, A. G., Ahrné, Lilia, Pérez Montes, M. G. & Añón, M. C., 2022, In: Foods. 11, 23, 14 p., 3752.Research output: Contribution to journal › Journal article › Research › peer-review
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The influence of milk minerals and lactose on heat stability and age-thickening of milk protein concentrate systems
Aydogdu, T., Ho, Q. T., Ahrné, Lilia, O'Mahony, J. A. & McCarthy, N. A., 2021, In: International Dairy Journal. 118, 9 p., 105037.Research output: Contribution to journal › Journal article › Research › peer-review
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Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Bakalis, S., Valdramidis, V. P., Argyropoulos, D., Ahrne, L., Chen, J., Cullen, P. J., Cummins, E., Datta, A. K., Emmanouilidis, C., Foster, T., Fryer, P. J., Gouseti, O., Hospido, A., Knoerzer, K., Lebail, A., Marangoni, A. G., Rao, P., Schlüter, O. K., Taoukis, P., Xanthakis, E. & 1 others, , 1 Nov 2020, In: Current Research in Food Science. 3, p. 166-172 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The chemical and cytotoxic properties of sambucus Nigra extracts: A natural food colorant
Banach, M., Khaidakov, B., Korewo, D., Węsierska, M., Cyplik, W., Kujawa, J., Ahrné, Lilia & Kujawski, W., 2021, In: Sustainability (Switzerland). 13, 22, 14 p., 12702.Research output: Contribution to journal › Journal article › Research › peer-review
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Innovative Technologies for Food Preservation
Barba, F. J., Ahrné, Lilia, Xanthakis, E., Landerslev, M. G. & Orlien, Vibeke, 2018, Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. J. Barba, F., S. Sant’Ana, A., Orlien, V. & Koubaa, M. (eds.). 1. ed. London: Academic Press, p. 25-51 27 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products
Barone, Giovanni, Yazdi, S. R., Lillevang, S. K. & Ahrné, Lilia, 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 6, p. 5616-5640Research output: Contribution to journal › Review › Research › peer-review
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Influence of ionic strength and temperature on mineral and protein partitioning of skim milk
Barone, Giovanni, Cirrincione, F., Jiang, Yuan, Rauh, V., Lillevang, S. K., Caboni, M. F., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: International Dairy Journal. 147, 7 p., 105764.Research output: Contribution to journal › Journal article › Research › peer-review
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COVID-19 and sustainable food systems: What should we learn before the next emergency
Bisoffi, S., Ahrné, Lilia, Aschemann-Witzel, J., Báldi, A., Cuhls, K., DeClerck, F., Duncan, J., Hansen, Henning Otte, Hudson, R. L., Kohl, J., Ruiz, B., Siebielec, G., Treyer, S. & Brunori, G., 2021, In: Frontiers in Sustainable Food Systems. 5, 14 p., 650987.Research output: Contribution to journal › Journal article › Research › peer-review
Quality optimisation of combined osmotic dehydration and microwave assisted air drying of pineapple using constant power emission
Botha, G. E., Oliveira, J. C. & Ahrné, Lilia, 2012, In: Food and Bioproducts Processing. 90, 2, p. 171-179 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Microwave assisted air drying of osmotically treated pineapple with variable power programmes
Botha, G. E., Oliveira, J. C. & Ahrné, Lilia, 2012, In: Journal of Food Engineering. 108, 2, p. 304-311 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides
Brasil Morais, A. T. D. B., Morais, S. T. B., Feitor, J. F., Santos, W. G., Gomes da Silva Catunda, L., Walkling-Ribeiro, M., Ahrné, Lilia & Cardoso, D. R., 2023, In: Journal of Agricultural and Food Chemistry. 71, 19, p. 7495–7507Research output: Contribution to journal › Journal article › Research › peer-review
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Resilience and transformation: Report of the 5th SCAR Foresight Exercise Expert Group - Natural resources and food systems: Transitions towards a ‘safe and just’ operating space
Brunori, G., Hudson, R. L., Báldí, A., Bisoffi, S., Cuhls, K., Kohl, J., Treyer, S., Ahrné, Lilia, Witzel, J. A., De Clerck, F., Duncan, J., Hansen, Henning Otte, Ruiz, B. & Siebielec, G., 2020, European Commission. 146 p.Research output: Book/Report › Report › Research
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Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides
Cavalcante, K. N., Feitor, J. F., Morais, S. T. B., Nassu, R. T., Ahrné, Lilia & Cardoso, D. R., 2023, In: International Dairy Journal. 142, 12 p., 105650.Research output: Contribution to journal › Journal article › Research › peer-review
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Kinetics of vitamin B12 thermal degradation in cow's milk
Ceribeli, C., Otte, Jeanette, Cardoso, D. R. & Ahrné, Lilia, 2023, In: Journal of Food Engineering. 357, 6 p., 111633.Research output: Contribution to journal › Journal article › Research › peer-review
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Impact of non-thermal pasteurization technologies on vitamin B12 content in milk
Ceribeli, C., Otte, Jeanette, Walkling-Ribeiro, M., Cardoso, D. R. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 9 p., 103303.Research output: Contribution to journal › Journal article › Research › peer-review
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Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between meals
Chow, Ching Yue, Thybo, C. D., Sager, V. F., Riantiningtyas, Reisya Rizki, Bredie, Wender & Ahrné, Lilia, 2021, In: Food Hydrocolloids. 120, 12 p., 106943.Research output: Contribution to journal › Journal article › Research › peer-review
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Layered food designs to create appetizing desserts: A proof-of-concept study
Chow, Ching Yue, Rodríguez, R. M., Riantiningtyas, Reisya Rizki, Munk, M. B., Ahrné, Lilia & Bredie, Wender, 2023, In: Food Research International. 170, 8 p., 112955.Research output: Contribution to journal › Journal article › Research › peer-review
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The relationship between ultra-small-angle X-ray scattering and viscosity measurements of casein micelles in skim milk concentrates
Christiansen, M. V., Smith, G. N., Brok, E. S., Schmiele, M. & Ahrné, Lilia, 2021, In: Food Research International. 147, 10 p., 110451.Research output: Contribution to journal › Journal article › Research › peer-review
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Functional properties of skim milk concentrates produced by reverse osmosis filtration and reconstituted commercial powders
Christiansen, M. V., Dave, A., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2022, In: International Dairy Journal. 126, 11 p., 105225.Research output: Contribution to journal › Journal article › Research › peer-review
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Control of viscosity by addition of calcium chloride and glucono-δ-lactone to heat treated skim milk concentrates produced by reverse osmosis filtration
Christiansen, M. V., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2021, In: International Dairy Journal. 114, 10 p., 104916.Research output: Contribution to journal › Journal article › Research › peer-review
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Physical properties and storage stability of reverse osmosis skim milk concentrates: effects of skim milk pasteurisation, solid content and thermal treatment
Christiansen, M. V., Pedersen, T. B., Brønd, J. N., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: Journal of Food Engineering. 278, 8 p., 109922.Research output: Contribution to journal › Journal article › Research › peer-review
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Spectroscopic characterisation of acidified milk powders
Czaja, Tomasz Pawel, Vickovic, Dolores, Pedersen, S. J., Hougaard, Anni Bygvrå & Ahrné, Lilia, 2023, In: International Dairy Journal. 142, 8 p., 105664.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of stirring speed on low acyl gellan gum fluid gels’ rheology, particle morphology and physical ageing
D'Oria, G., Zeng, X., Limbach, H. J., Hartmann, C., Ahrné, Lilia & Gunes, D. Z., 2024, In: Food Hydrocolloids. 149, 11 p., 109614.Research output: Contribution to journal › Journal article › Research › peer-review
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Fluid gels’ dual behaviour as granular matter and colloidal glass
D'oria, G., Gunes, D. Z., Lequeux, F., Hartmann, C., Limbach, H. J. & Ahrné, Lilia, 2023, In: Food Hydrocolloids. 137, 11 p., 108401.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of cheese maturation on physical stability, flow properties and microstructure of oil-in-water emulsions stabilised with cheese powders
Da Silva, D. F., Vlachvei, K., Geng, X., Ahrné, Lilia, Ipsen, Richard & Hougaard, Anni Bygvrå, 2020, In: International Dairy Journal. 103, 9 p., 104630.Research output: Contribution to journal › Journal article › Research › peer-review
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Separation of milk fat using silicon carbide support ceramic membranes with different pore sizes
Dons, Tobias Roland, Candelario, V., Andersen, U. & Ahrné, Lilia, 2024, In: Innovative Food Science and Emerging Technologies. 94, 14 p., 103671.Research output: Contribution to journal › Journal article › Research › peer-review
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Gentle milk fat separation using silicon carbide ceramic membranes
Dons, Tobias Roland, Candelario, V., Andersen, U. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 12 p., 103299.Research output: Contribution to journal › Journal article › Research › peer-review
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Democratic directionality for transformative food systems research
Duncan, J., DeClerck, F., Báldi, A., Treyer, S., Aschemann-Witzel, J., Cuhls, K., Ahrné, Lilia, Bisoffi, S., Grando, S., Guobys, L., Kohl, J., Hansen, Henning Otte, Hudson, R. L., Lutzeyer, H. J., Nielsen, V. H., Ruiz, B., Saggau, E., Valceschini, E., Siebielec, G. & Brunori, G., 2022, In: Nature Food. 3, p. 183-186 4 p.Research output: Contribution to journal › Comment/debate › Research › peer-review
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Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage
Eduardo, M., Svanberg, U. & Ahrné, Lilia, 2016, In: Food Science and Nutrition. 4, 4, p. 636-644Research output: Contribution to journal › Journal article › Research › peer-review
Effect of hydrocolloids and emulsifiers on baking quality of composite cassava-maize-wheat breads
Eduardo, M., Svanberg, U. & Ahrné, Lilia, 2014, In: International Journal of Food Science. 2014, 9 p., 479630.Research output: Contribution to journal › Journal article › Research › peer-review
Effect of cassava flour characteristics on properties of cassava-wheat-maize composite bread types
Eduardo, M., Svanberg, U., Oliveira, J. & Ahrné, Lilia, 2013, In: International Journal of Food Science. 2013, 10 p., 305407.Research output: Contribution to journal › Journal article › Research › peer-review
Effect of drying technique and particle size of bilberry press cake on the extraction efficiency of anthocyanins by pressurized carbon dioxide extraction
Eliasson, L., Labrosse, L. & Ahrné, Lilia, 2017, In: Lebensmittel - Wissenschaft und Technologie. 85, Part B, p. 510-516 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
A comparative study of infrared and microwave heating for microbial decontamination of paprika powder
Eliasson, L., Isaksson, S., Lövenklev, M. & Ahrné, Lilia, 2015, In: Frontiers in Microbiology. 6, 8 p., 1071.Research output: Contribution to journal › Journal article › Research › peer-review
Infrared Decontamination of Oregano: Effects on Bacillus cereus Spores, Water Activity, Color, and Volatile Compounds
Eliasson, L., Libander, P., Lövenklev, M., Isaksson, S. & Ahrné, Lilia, 1 Jan 2014, In: Journal of Food Science. 79, 12, p. E2447-E2455 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Experimental determination of penetration depths of various spice commodities (black pepper seeds, paprika powder and oregano leaves) under infrared radiation
Erdogdu, S. B., Eliasson, L., Erdogdu, F., Isaksson, S. & Ahrné, Lilia, 2015, In: Journal of Food Engineering. 161, p. 75-81Research output: Contribution to journal › Journal article › Research › peer-review
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High shear cooking extrusion to create fibrous mozzarella cheese from renneted and cultured curd
Feng, R., van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2022, In: Food Research International. 157, 12 p., 111192.Research output: Contribution to journal › Journal article › Research › peer-review
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Structural, rheological and functional properties of extruded mozzarella cheese influenced by the properties of the renneted casein gels
Feng, R., van der Berg, Franciscus Winfried J, Mokso, R., Lillevang, S. K. & Ahrné, Lilia, 2023, In: Food Hydrocolloids. 137, 12 p., 108322.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of Water Temperature and Time during Heating on Mass Loss and Rheology of Cheese Curds
Feng, R., Lillevang, S. K. & Ahrné, Lilia, 2021, In: Foods. 10, 11, 15 p., 2881.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality
Feng, R., Barjon, S., van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 309, 10 p., 110690.Research output: Contribution to journal › Journal article › Research › peer-review
Food powder handling and processing: Industry problems, knowledge barriers and research opportunities
Fitzpatrick, J. J. & Ahrné, Lilia, 2005, In: Chemical Engineering and Processing: Process Intensification. 44, 2, p. 209-214 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
Microwave and convective dehydration of ethanol treated and frozen apple - Physical properties and drying kinetics
Funebo, T., Ahrné, Lilia, Prothon, F., Kidman, S., Langton, M. & Skjöldebrand, C., 2002, In: International Journal of Food Science and Technology. 37, 6, p. 603-614 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
Microwave heat treatment of apple before air dehydration - effects on physical properties and microstructure
Funebo, T., Ahrné, Lilia, Kidman, S., Langton, M. & Skjöldebrand, C., 2000, In: Journal of Food Engineering. 46, 3, p. 173-182 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Hybrid Cheeses—Supplementation of Cheese with Plant-Based Ingredients for a Tasty, Nutritious and Sustainable Food Transition
Genet, B. M. L., Molina, G. E. S., Wätjen, A. P., Barone, Giovanni, Albersten, K., Ahrné, Lilia, Hansen, E. B. & Bang-Berthelsen, C. H., 2023, In: Fermentation. 9, 7, 17 p., 667.Research output: Contribution to journal › Review › Research › peer-review
Analysis of temperature distribution in potato tissue during blanching and its effect on the absolute residual pectin methylesterase activity
González-Martínez, G., Ahrné, Lilia, Gekas, V. & Sjöholm, I., 2004, In: Journal of Food Engineering. 65, 3, p. 433-441 9 p.Research output: Contribution to journal › Review › Research › peer-review
Retention of β-carotene and vitamin C in dried mango osmotically pretreated with osmotic solutions containing calcium or ascorbic acid
Guiamba, I., Ahrné, Lilia, Khan, M. A. M. & Svanberg, U., 2016, In: Food and Bioproducts Processing. 98, p. 320-326Research output: Contribution to journal › Journal article › Research › peer-review
Effect of Infrared Blanching on Enzyme Activity and Retention of β-Carotene and Vitamin C in Dried Mango
Guiamba, I. R. F., Svanberg, U. & Ahrné, Lilia, 2015, In: Journal of Food Science. 80, 6, p. E1235-E1242 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Gustinelli, G., Eliasson, L., Svelander, C., Andlid, T., Lundin, L., Ahrné, Lilia & Alminger, M., 2018, In: Journal of Food Quality. 2018, p. 1-10 6046074.Research output: Contribution to journal › Journal article › Research › peer-review
Supercritical CO2 extraction of bilberry (Vaccinium myrtillus L.) seed oil: Fatty acid composition and antioxidant activity
Gustinelli, G., Eliasson, L., Svelander, C., Alminger, M. & Ahrné, Lilia, 2018, In: Journal of Supercritical Fluids. 135, p. 91-97 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
The role of processing parameters on energy efficiency during microwave convective drying of porous materials
Holtz, E., Ahrné, Lilia, Karlsson, T. H., Rittenauer, M. & Rasmuson, A., 2009, In: Drying Technology. 27, 2, p. 173-185 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materials
Holtz, E., Ahrné, Lilia, Rittenauer, M. & Rasmuson, A., 2010, In: Journal of Food Engineering. 97, 2, p. 144-153Research output: Contribution to journal › Journal article › Research › peer-review
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Calcium binding to lactose, inulin and their constituting monosaccharides and perspective for calcium bioaccessibility
Jiang, Yuan, Liu, X., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 118, 8 p., 105042.Research output: Contribution to journal › Journal article › Research › peer-review
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Enthalpy-entropy compensation in calcium binding to acid-base forms of glycine tyrosine dipeptides from hydrolysis of α-lactalbumin
Jiang, Yuan, Liu, X., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2021, In: Food Research International. 149, 9 p., 110714.Research output: Contribution to journal › Journal article › Research › peer-review
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Temperature effects on calcium partition kinetics in pasteurised skim milk during storage
Jiang, Yuan, Barone, G., Rauh, V., Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: International Dairy Journal. 137, 9 p., 105518.Research output: Contribution to journal › Journal article › Research › peer-review
Effect of novel drying techniques on the extraction of anthocyanins from bilberry press cake using supercritical carbon dioxide
Kerbstadt, S., Eliasson, L., Mustafa, A. & Ahrné, Lilia, 2015, In: Innovative Food Science and Emerging Technologies. 29, p. 209-214Research output: Contribution to journal › Journal article › Research › peer-review
Prediction of water and soluble solids concentration during osmotic dehydration of mango
Khan, M. A. M., Ahrné, Lilia, Oliveira, J. C. & Oliveira, F. A. R., 2008, In: Food and Bioproducts Processing. 86, 1, p. 7-13 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Membrane assisted processing of acetone, butanol, and ethanol (ABE) aqueous streams
Knozowska, K., Kujawska, A., Li, G., Kujawa, J., Bryjak, M., Kujawski, W., Lipnizki, F., Ahrné, Lilia, Petrinić, I. & Kujawski, J. K., 2021, In: Chemical Engineering and Processing - Process Intensification. 166, 12 p., 108462.Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels
Laursen, Anne Katrine, Czaja, Tomasz Pawel, Rovers, T. A. M., Ipsen, Richard, Barone, Giovanni & Ahrné, Lilia, 2023, In: International Dairy Journal. 141, 10 p., 105611.Research output: Contribution to journal › Journal article › Research › peer-review
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Formulation of heat- and acid-induced milk gels – Effect on texture, microstructure, and water distribution
Laursen, Anne Katrine, Rovers, T. A. M., van der Berg, Franciscus Winfried J & Ahrné, Lilia, 2023, In: Food Structure. 37, 9 p., 100341.Research output: Contribution to journal › Journal article › Research › peer-review
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Texture and microstructure of heat and acid induced gels from buffalo and cow milk
Laursen, Anne Katrine, Rovers, T. A. M., Ipsen, Richard & Ahrné, Lilia, 2022, In: International Dairy Journal. 129, 10 p., 105299.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of coagulation temperature on cooking integrity of heat and acid-induced milk gels
Laursen, Anne Katrine, Dyrnø, S. B., Steven Mikkelsen, K., Czaja, Tomasz Pawel, Rovers, T. A. M., Ipsen, Richard & Ahrné, Lilia, 2023, In: Food Research International. 169, 8 p., 112846.Research output: Contribution to journal › Journal article › Research › peer-review
Thermal pretreatments of carrot pieces using different heating techniques: Effect on quality related aspects
Lemmens, L., Tibäck, E., Svelander, C., Smout, C., Ahrné, Lilia, Langton, M., Alminger, M., Van Loey, A. & Hendrickx, M., 2009, In: Innovative Food Science and Emerging Technologies. 10, 4, p. 522-529 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment
Liu, G., Carøe, C., Qin, Z., Munk, D. M. E., Crafack, M., Petersen, Mikael Agerlin & Ahrné, Lilia, 2020, In: LWT. 127, 9 p., 109370.Research output: Contribution to journal › Journal article › Research › peer-review
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Temperature effects on calcium binding to caseins
Liu, X. C., Jiang, Yuan, Ahrné, Lilia & Skibsted, Leif Horsfelt, 2022, In: Food Research International. 154, 10 p., 110981.Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of milk fat content on microstructure and rheological properties of rennet casein gel emulsions
Lorenzen, Mikkel, van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 146, Part A, 11 p., 109243.Research output: Contribution to journal › Journal article › Research › peer-review
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Pressure-induced gelation of blended milk and pea protein suspensions
Ma, X., Feng, R., Ahrné, Lilia & Orlien, Vibeke, 2024, In: Food Hydrocolloids. 146, Part A, 13 p., 109284.Research output: Contribution to journal › Journal article › Research › peer-review
Coalescence and agglomeration of individual particles of skim milk during convective drying
Malafronte, L., Ahrné, Lilia, Robertiello, V., Innings, F. & Rasmuson, A., 2016, In: Journal of Food Engineering. 175, p. 15-23Research output: Contribution to journal › Journal article › Research › peer-review
Estimation of the effective diffusion coefficient of water in skim milk during single-drop drying
Malafronte, L., Ahrné, Lilia, Kaunisto, E., Innings, F. & Rasmuson, A., 2015, In: Journal of Food Engineering. 147, C, p. 111-119 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Exploring drying kinetics and morphology of commercial dairy powders
Malafronte, L., Ahrné, Lilia, Schuster, E., Innings, F. & Rasmuson, A., 2015, In: Journal of Food Engineering. 158, p. 58-65Research output: Contribution to journal › Journal article › Research › peer-review
Prediction of regions of coalescence and agglomeration along a spray dryer-Application to skim milk powder
Malafronte, L., Ahrné, Lilia, Innings, F., Jongsma, A. & Rasmuson, A., 2015, In: Chemical Engineering Research and Design. 104, p. 703-712 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Combined convective and microwave assisted drying: Experiments and modeling
Malafronte, L., Lamberti, G., Barba, A. A., Raaholt, B., Holtz, E. & Ahrné, Lilia, 2012, In: Journal of Food Engineering. 112, 4, p. 304-312 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The impact of high effective electrodialytic desalination on acid whey stream at high temperature
Merkel, Arthur, Fárová, H., Voropaeva, D., Yaroslavtsev, A., Ahrné, Lilia & Yazdi, S. R., 2021, In: International Dairy Journal. 114, 11 p., 104921.Research output: Contribution to journal › Journal article › Research › peer-review
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Application of bipolar membrane electrodialysis for acidification of skim milk. A comprehensive study on process performance and effects on ion-exchange membranes
Merkel, Arthur, Rudolph-Schöpping, G., Suwal, S., Lipnizki, F., Lillevang, S. K. & Ahrné, Lilia, 2024, In: Journal of Membrane Science. 694, 14 p., 122429.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lactose Mother Liquor Stream Valorisation Using an Effective Electrodialytic Process
Merkel, Arthur, Vavro, M., Čopák, L., Dvořák, L., Ahrné, Lilia & Ruchti, C., 2023, In: Membranes. 13, 1, 14 p., 29.Research output: Contribution to journal › Journal article › Research › peer-review
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Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field
Morais, A. T. B., Morais, S. T. B., Feitor, J. F., Cavalcante, K. N., Catunda, L. G. S., Walkling-Ribeiro, M., Cardoso, D. R. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 89, 11 p., 103476.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fouling of ion-exchange membranes during electrodialytic acid whey processing analysed by 2D fluorescence and FTIR spectroscopy
Nielsen, Emilie Nyborg, Cordin, U., Gøtke, M., Velizarov, S., Galinha, C. F., Skibsted, Leif Horsfelt, Crespo, J. G. & Ahrné, Lilia, 2023, In: Separation and Purification Technology. 316, 12 p., 123814.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of calcium-binding compounds in acid whey on calcium removal during electrodialysis
Nielsen, Emilie Nyborg, Skibsted, Leif Horsfelt, Yazdi, S. R., Merkel, A. & Ahrné, Lilia, 2022, In: Food and Bioproducts Processing. 131, p. 224-234Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of reverse osmosis pre-processing of acid whey and electrodialysis current density on process performance
Nielsen, Emilie Nyborg, Gøtke, M., Cordin, U., Skibsted, Leif Horsfelt, Velizarov, S., Crespo, J. G. & Ahrné, Lilia, 2023, In: Food and Bioproducts Processing. 140, p. 72-83Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Improving electrodialysis separation efficiency of minerals from acid whey by nano-filtration pre-processing
Nielsen, Emilie Nyborg, Skibsted, Leif Horsfelt, Yazdi, S. R., Merkel, Arthur & Ahrné, Lilia, 2022, In: International Journal of Dairy Technology. 75, 4, p. 820-830 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of acid whey composition on the removal of calcium and lactate during electrodialysis
Nielsen, Emilie Nyborg, Merkel, A., Yazdi, S. R. & Ahrné, Lilia, 2021, In: International Dairy Journal. 117, 8 p., 104985.Research output: Contribution to journal › Journal article › Research › peer-review
Microwave research for the food industry-some recent and future applications
Ohlsson, T., Wäppling-Raaholt, B., Ahrné, Lilia & Barr, U. K., 2005, Proceedings of the 10th International Conference on Microwave and High Frequency Heating. Microwave Application Group, p. 285-288 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Determination of local heat-transfer coefficients around a circular cylinder under an impinging air jet
Olsson, E. E. M., Janestad, H., Ahrné, Lilia, Trägårdh, A. C. & Singh, R. P., 2008, In: International Journal of Food Properties. 11, 3, p. 600-612 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
Heat transfer from a slot air jet impinging on a circular cylinder
Olsson, E. E. M., Ahrné, Lilia & Trägårdh, A. C., 2004, In: Journal of Food Engineering. 63, 4, p. 393-401 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Flow and heat transfer from multiple slot air jets impinging on circular cylinders
Olsson, E. E. M., Ahrné, Lilia & Trägårdh, A. C., 2005, In: Journal of Food Engineering. 67, 3, p. 273-280 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Effect of near-infrared radiation and jet impingement heat transfer on crust formation of bread
Olsson, E. E. M., Trägårdh, A. C. & Ahrné, Lilia, 2005, In: Journal of Food Science. 70, 8Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of processing on in vitro digestibility (IVPD) of food proteins
Orlien, Vibeke, Aalaei, K., Poojary, Mahesha Manjunatha, Nielsen, Dennis Sandris, Ahrné, Lilia & Ruiz Carrascal, Jorge, 2023, In: Critical Reviews in Food Science and Nutrition. 63, 16, p. 2790-2839Research output: Contribution to journal › Review › Research › peer-review
ID: 159691046
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Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
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Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
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Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage
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