Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 2009
- Published
Antioxidant activity of letture extract (Luctuca sativa) and synergism with added phenolic antioxidants
Altunkaya, A., Miquel Becker, E., Gökmen, V. & Skibsted, Leif Horsfelt, 2009, In: Food Chemistry. 115, 1, p. 163-168 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant synergism between carotenoids in membranes: astaxanthin as a radical transfer bridge
Liang, J., Tian, Y., Yang, F., Zhang, J. & Skibsted, Leif Horsfelt, 2009, In: Food Chemistry. 115, 4, p. 1437-1442 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Baicalin in radical scavenging and its synergistic effect with ß-carotene in antilipoxidation
Liang, R., Han, R., Fu, L., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 2009, In: Journal of Agricultural and Food Chemistry. 57, 15, p. 7118-7124 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Betydning af selen i mælk: en rapport fra delprojektet on selen i FOODANTIOX-projektet
Åkesson, B., Hoac, T., Lundh, T., Önning, G., Nielsen, J. H., Stagsted, J., Dragsted, Lars Ove, Bügel, Susanne Gjedsted, Ravn-Haren, G., Krath, B. & Skibsted, Leif Horsfelt, 2009, In: Maelkeritidende. 8, p. 194-197 4 p.Research output: Contribution to journal › Journal article › Research
- Published
Browning of freeze-dried probiotic bacteria cultures in relation to loss of viability during storage
Kurtmann, L., Skibsted, Leif Horsfelt & Carlsen, C. U., 2009, In: Journal of Agricultural and Food Chemistry. 57, 15, p. 6736-6741 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and a-tocopherol
Inglesias, J., Pazos, M., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Medina, I., 2009, In: Journal of Agricultural and Food Chemistry. 57, 2, p. 675-681 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization of major radical scavenger species in bovine milk through size exclusion chromatography and functional assays
Clausen, M. R., Skibsted, Leif Horsfelt & Stagsted, J., 2009, In: Journal of Agricultural and Food Chemistry. 57, 7, p. 2912-2919 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparison of flavonoids and isoflavonoids as antioxidants
Han, R., Tian, Y., Liu, Y., Chen, C., Al, X., Zhang, J. & Skibsted, Leif Horsfelt, 2009, In: Journal of Agricultural and Food Chemistry. 57, 9, p. 3780-3785 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of light exposure on radical formation in dairy cream during subsequent dark storage
Westermann, S., Møller, J. K. S. & Skibsted, Leif Horsfelt, 2009, In: Milchwissenschaft. 64, 1, p. 51-59 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Efficiency of hemoglobin from rainbow trout, cod, and herring in promotion of hydroperoxide-derived free radicals
Pazos, M., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2009, In: Journal of Agricultural and Food Chemistry. 57, 18, p. 8661-8667 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Electrochemical investigastions of antioxidant interactions with radical anion and dianion of 1,3-dinitrobenzene
Arshad, N., Kausar Janjua, N., Ahmed, S., Yaseen Khan, A. & Skibsted, Leif Horsfelt, 2009, In: Electrochimica Acta. 54, 26, p. 6184-6189 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Elimination of matrix interference in biosensor analysis of streptomycin in honey
Jongberg, S., Orlien, Vibeke, Skibsted, Leif Horsfelt & Weigel, S., 2009, In: European Food Research and Technology. 228, 4, p. 659-664 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Galloylated polyphenols efficiently reduce a-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles
Pazos, M., Torres, J. L., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Medina, I., 2009, In: Journal of Agricultural and Food Chemistry. 57, 11, p. 5042-5048 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification of free radical intermediates in oxidized wine using electron paramagnetic resonance spin trapping
Elias, R. J., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Waterhouse, A., 2009, In: Journal of Agricultural and Food Chemistry. 57, 10, p. 4359-4365 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Introducing Confocal Laser Scanning Microscopy as a Novel Technique for Detecting Light Induced Lipid Oxidation in Cheese
Westermann, S., Brüggemann, D. A., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Investigation of oxidation in freeze-dried membranes using the flouresent probe C11-BODIPY581/591
Carlsen, C. U., Kurtmann, L., Brüggemann, D. A., Hoff, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2009, In: Cryobiology. 58, 3, p. 262-267 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Key factors affecting radical formation in wine studied by spin trapping and EPR spectroscopy
Elias, R. J., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Waterhouse, A. L., 2009, In: American Journal of Enology and Viticulture. 60, 4, p. 471-476 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Light-induced formation of free radicals in cream cheese
Westermann, S., Brüggemann, D. A., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009, In: Food Chemistry. 116, 4, p. 974-981 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Light-induced oxidation of tryptophan and histidine: reactivity of aromatic N-heterocycles toward triplet-excited flavins
Huvaere, K. A. J. & Skibsted, Leif Horsfelt, 2009, In: Journal of the American Chemical Society. 131, 23, p. 8049-8060 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Parmaskinker og de andre
Miquel Becker, E. & Skibsted, Leif Horsfelt, 2009, In: LMFK-Bladet. 6, p. 44-49 6 p.Research output: Contribution to journal › Journal article › Communication
- Published
Peptides as antioxidants and carbonyl quenchers in biological model systems
Jongberg, S., Carlsen, C. U. & Skibsted, Leif Horsfelt, 2009, In: Free Radical Research. 43, 10, p. 932-942 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Potentials to differentiate milk composition by different feeding strategies
Slots, T., Butler, G., Leifert, C., Kristensen, T., Skibsted, Leif Horsfelt & Nielsen, J. H., 2009, In: Journal of Dairy Science. 92, p. 2057-2066 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Protein oxidation in meat during chill storage in high-oxygen atmosphere
Lund, Marianne N., Lametsch, Rene, Miklos, R., Hviid, M. S. & Skibsted, Leif Horsfelt, 2009. 4 p.Research output: Contribution to conference › Paper › Research
- Published
Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Jongberg, S., Rasmussen, M., Lund, Marianne N. & Skibsted, Leif Horsfelt, 2009.Research output: Contribution to conference › Poster › Research
- Published
Quenching of triplet-excited flavins by flavonoids: structural assessment of antioxidative activity
Huvaere, K. A. J., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009, In: Journal of Organic Chemistry. 74, 19, p. 7283-7293 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory evaluation of precooked chicken meat with mate (Ilex paraguariensis) added as antioxidant
Racanicci, A., Allesen-Holm, Bodil Helene & Skibsted, Leif Horsfelt, 2009, In: European Food Research and Technology. 229, 2, p. 277-280 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Spatial distribution of light-induced lipid oxidation in semi-hard yellow cheese as detected by confocal microscopy
Westermann, S., Brüggemann, D. A., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009, In: Food Chemistry. 116, 3, p. 756-760 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Storage stability of cappuccino powder
Miquel Becker, E., Madsen, L. S. & Skibsted, Leif Horsfelt, 2009, In: Milchwissenschaft. 64, 4, p. 413-417 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Storage stability of freeze-dried Lactobacillus acidophilus (La-5) in relation to water activity and presence of oxygen and ascorbate
Kurtmann, L., Carlsen, C. U., Risbo, Jens & Skibsted, Leif Horsfelt, 2009, In: Cryobiology. 58, 2, p. 175-180 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Water activity-temperature state diagrams of freeze-dried Lactobacillus acidophilus (La-5): influence of physical state on bacterial survival during storage
Kurtmann, L., Carlsen, C. U., Skibsted, Leif Horsfelt & Risbo, Jens, 2009, In: Biotechnology Progress. 25, 1, p. 265-270 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4230940
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
Research output: Contribution to conference › Poster › Research
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2031
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
Research output: Contribution to journal › Journal article › Research › peer-review
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1046
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
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