Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0003-1734-5016

    Publication year:
    All
    1 - 28 out of 28Page size: 100
    1. 2002
    2. Published

      Acrylamid i fødevarer

      Hedegaard, R. S. V. & Skibsted, Leif Horsfelt, 2002, In: Plus Proces. 6, p. 14-15 2 p.

      Research output: Contribution to journal › Journal article › Communication

    3. Published

      Antioxidant properties of carnosine re-evaluated in a ferrylmyoglobin model system and in cooked pork patties

      Carlsen, C. U., Kröger-Ohlsen, M., Lund, Marianne N., Lund-Nielsen, T., Rønn, B. & Skibsted, Leif Horsfelt, 2002, In: Journal of Agricultural and Food Chemistry. 50, 24, p. 7164-7168 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Antioxidant synergy and regeneration effect of quercetin, (-)-Epicatechin, and (+)-Catechin on alfa-Tocopherol in homogeneous solutions of peroxidating methyl linoleate

      Pedrielli, P. & Skibsted, Leif Horsfelt, 2002, In: Journal of Agricultural and Food Chemistry. 50, 24, p. 7138-7144 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Antioxidanter

      Skibsted, Leif Horsfelt, 2002, In: Naturens Verden. p. 67-74 8 p.

      Research output: Contribution to journal › Journal article › Research

    6. Published

      Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera)

      Hu, M. & Skibsted, Leif Horsfelt, 2002, In: Food Chemistry. 76, 3, p. 327-333 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Concentration effects in myoglobin-catalyzed peroxidation of linoleate

      Baron, C. P., Skibsted, Leif Horsfelt & Andersen, H. J., 2002, In: Journal of Agricultural and Food Chemistry. 50, 4, p. 883-888 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Detection of early events in lipid oxidation by electron spin resonance spectroscopy

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, In: European Journal of Lipid Science and Technology. 104, 1, p. 65-68 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Effect of high hydrostatic pressure on the conformation of beta-lactoglobulin A as assessed by proteolytic peptide profiling

      Knudsen, J. C., Otte, Jeanette, Olsen, Karsten & Skibsted, Leif Horsfelt, 2002, In: International Dairy Journal. 12, 10, p. 791-803 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Effect of nitrosylmyoglobin and saturated fatty acid anions on metmyoglobin-catalyzed oxidation of aqueous methyl linoleate emulsions

      Møller, J. K. S., Sosniecki, L. & Skibsted, Leif Horsfelt, 2002, In: Biochimica et Biophysica Acta - Bioenergetics. 1570, 2, p. 129-134 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Flødens medium og smørkærnens dialektik: fødevareforskning mellem natur og samfund

      Skibsted, Leif Horsfelt, 2002, Det ¤forkælede samfund. Pedersen, C. T. (ed.). Akademisk Forlag, p. 92-106 15 p. (Akademisk debat).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    12. Published

      Forskning i den gode fødevareemballage

      Bertelsen, Grete, Mortensen, G., Væggemose Nielsen, P. & Skibsted, Leif Horsfelt, 2002, In: Plus Proces. 9, p. 24-28 5 p.

      Research output: Contribution to journal › Journal article › Communication

    13. Published

      Forskning i god indpakning

      Bertelsen, Grete, Mortensen, G., Væggemose Nielsen, P. & Skibsted, Leif Horsfelt, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). p. 72-83 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    14. Published

      Fremtidens danske fødevarer: de to store beslutninger og den termodynamiske betragtning

      Skibsted, Leif Horsfelt, 2002, Visioner for fremtidens jordbrug. Jensen, E. S., Vejre, H., Bügel, S. H. & Emanuelsson, J. (eds.). København: Gad, p. 339-346 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    15. Published

      Gelation of whey protein induced by high pressure

      Ipsen, Richard, Olsson, K., Skibsted, Leif Horsfelt & Qvist, K. B., 2002, In: Milchwissenschaft. 57, 11-12, p. 650-653 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant efffects of flavonoid-free diet

      Young, J. F., Dragsted, Lars Ove, Haraldsdóttir, J., Daneshvar, B., Kall, M. A., Loft, Steffen, Nilsson, L., Nielsen, S. E., Mayer, B., Skibsted, Leif Horsfelt, Huynh-Ba, T., Hermetter, A. & Sandström, B., 2002, In: British Journal of Nutrition. 87, 4, p. 343-355 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      I øvrigt mener jeg at forsigtig kørsel tilrådes

      Skibsted, Leif Horsfelt, 2002, In: Rådgivernyt. 2, 1 p.

      Research output: Contribution to journal › Journal article › Communication

    18. Published

      Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry

      Knudsen, J. C., Antanuse, H. S., Risbo, Jens & Skibsted, Leif Horsfelt, 2002, In: Milchwissenschaft. (9/10), 9-10, p. 543-546 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Kinetics of reduction of ferrylmyoglobin by (-)-epigallocatechin gallate and green tea extract

      Hu, M. & Skibsted, Leif Horsfelt, 2002, In: Journal of Agricultural and Food Chemistry. 50, 10, p. 2998-3003 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Monitoring chemical changes of dry-cured Parma ham during processing by surface autofluorescence spectroscopy

      Møller, J. K. S., Parolari, G., Gabba, L., Christensen, J. & Skibsted, Leif Horsfelt, 2002, In: Journal of Agricultural and Food Chemistry. 51, 5, p. 1224-1230 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Nitric oxide and myoglobins

      Møller, J. K. S. & Skibsted, Leif Horsfelt, 2002, In: Chemical Reviews. 102, 4, p. 1167-1178 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Phenols and metals in sugar-cane spirits: quantitative analysis and effect on radical formation and radical scavenging

      Bettin, S. M., Isique, W. D., Franco, D. W., Andersen, Mogens Larsen, Knudsen, S. & Skibsted, Leif Horsfelt, 2002, In: European Food Research and Technology. 215, p. 169-175 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Photooxidation of nitrosylmyoglobin at low oxygen pressure. Quantum yields and reaction stoechiometries

      Møller, J. K. S., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2002, In: Meat Science. 60, 4, p. 421-425 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Potential use of electron spin resonance spectroscopy for evaluating the oxidative status of potato flakes

      Nissen, L. R., Huynh-Ba, T., Petersen, Mikael Agerlin, Bertelsen, Grete & Skibsted, Leif Horsfelt, 2002, In: Food Chemistry. 79, p. 387-394 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Prediction of oxidative stability of raw milk using spin trapping electron spin resonance spectroscopy

      Kristensen, D., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, In: Milchwissenschaft. 57, 5, p. 255-258 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Pseudoperoxidase activity of myoglobin: pigment catalyzed formation of radicals in meat systems

      Kröger-Ohlsen, M. V., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, Free radicals in food : chemistry, nutrition, and health effects. Morello, M. J., Shahidi, F. & Ho, C-T. (eds.). Washington: American Chemical Society, Vol. 807. p. 138-150 13 p. (ACS Symposium Series).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    27. Published

      Pseudoperoxidase activity of myoglobin. Pigment catalyzed formation of radicals in meat systems.

      Kröger-Ohlsen, M. V., Carlsen, C. U., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2002, Free Radicals in Food. Morello, M. J., Shahidi, F. & Ho, C-T. (eds.). ACS, p. 138-150 21 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    28. Published

      Radical formation in dairy products: prediction of oxidative stability based on electron spin resonance spectroscopy

      Kristensen, D., Kröger-Ohlsen, M. V. & Skibsted, Leif Horsfelt, 2002, Free radicals in food : chemistry, nutrition, and health effects. Morello, M. J., Shahidi, F. & Ho, C-T. (eds.). Washington: American Chemical Society, Vol. 807. p. 114-125 12 p. (ACS Symposium Series).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    29. Published

      Release of iron into foods cooked in an iron pot: effects of ph, salt and organic acids

      Kröger-Ohlsen, M. V., Trúgvason, T., Skibsted, Leif Horsfelt & Michaelsen, Kim F., 2002, In: Journal of Food Science. 67, 9, p. 3301-3303 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4230940