Lilia Ahrné

Lilia Ahrné

Professor

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    ORCID: 0000-0003-4360-8684

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    1. Mechanisms and Prevention of Plant Tissue Collapse during Dehydration: A Critical Review

      Prothon, F., Ahrné, Lilia & Sjöholm, I., 2003, In: Critical Reviews in Food Science and Nutrition. 43, 4, p. 447-479 33 p.

      Research output: Contribution to journal › Review › Research › peer-review

    2. Published

      Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure

      Svelander, C. A., Tibäck, E. A., Lopez-Sanchez, P., Gammelgård, A., Ahrné, Lilia, Langton, M. I. B. C. & Alminger, M. A. G., 2009, 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    3. Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure

      Svelander, C. A., Tibäck, E. A., Lopez-Sanchez, P., Gammelgård, A., Ahrné, Lilia, Langton, M. I. B. C. & Alminger, M. A. G., 2009, p. 273-280. 8 p.

      Research output: Contribution to conference › Paper › Research › peer-review

    4. Published

      Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene

      Tibäck, E. A., Svelander, C. A., Colle, I. J. P., Altskär, A. I., Alminger, M. A. G., Hendrickx, M. E. G., Ahrné, Lilia & Langton, M. I. B. C., 2009, In: Journal of Food Science.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Mechanical and thermal pretreatments of crushed tomatoes: Effects on consistency and in vitro accessibility of lycopene

      Tibäck, E. A., Svelander, C. A., Colle, I. J. P., Altskär, A. I., Alminger, M. A. G., Hendrickx, M. E. G., Ahrné, Lilia & Langton, M. I. B. C., 2009, In: Journal of Food Science. 74, 7

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Mathematical modeling of the viscosity of tomato, broccoli and carrot purees under dynamic conditions

      Tibäck, E., Langton, M., Oliveira, J. & Ahrné, Lilia, 2014, In: Journal of Food Engineering. 124, p. 35-42 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Lime Juice Enhances Calcium Bioaccessibility from Yogurt Snacks Formulated with Whey Minerals and Proteins

      Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: Foods. 9, 12, 16 p., 1873.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Layered food designs to create appetizing desserts: A proof-of-concept study

      Chow, Ching Yue, Rodríguez, R. M., Riantiningtyas, Reisya Rizki, Munk, M. B., Ahrné, Lilia & Bredie, Wender, 2023, In: Food Research International. 170, 8 p., 112955.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Lactose Mother Liquor Stream Valorisation Using an Effective Electrodialytic Process

      Merkel, Arthur, Vavro, M., Čopák, L., Dvořák, L., Ahrné, Lilia & Ruchti, C., 2023, In: Membranes. 13, 1, 14 p., 29.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Kinetics of vitamin B12 thermal degradation in cow's milk

      Ceribeli, C., Otte, Jeanette, Cardoso, D. R. & Ahrné, Lilia, 2023, In: Journal of Food Engineering. 357, 6 p., 111633.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Investigation of the application of digital colour imaging to assess the mixture quality of binary food powder mixes

      Shenoy, P., Innings, F., Lilliebjelke, T., Jonsson, C., Fitzpatrick, J. & Ahrné, Lilia, 2014, In: Journal of Food Engineering. 128, p. 140-145 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Innovative Technologies for Food Preservation

      Barba, F. J., Ahrné, Lilia, Xanthakis, E., Landerslev, M. G. & Orlien, Vibeke, 2018, Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. J. Barba, F., S. Sant’Ana, A., Orlien, V. & Koubaa, M. (eds.). 1. ed. London: Academic Press, p. 25-51 27 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    13. Infrared Decontamination of Oregano: Effects on Bacillus cereus Spores, Water Activity, Color, and Volatile Compounds

      Eliasson, L., Libander, P., Lövenklev, M., Isaksson, S. & Ahrné, Lilia, 1 Jan 2014, In: Journal of Food Science. 79, 12, p. E2447-E2455 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Influence of partial acidification of skim milk on ultrafiltration performance and physicochemical properties of the produced streams

      Qu, Y., Barjon, S., Skibsted, Leif Horsfelt, Barone, G. & Ahrné, Lilia, 2023, In: International Journal of Dairy Technology. 76, 3, p. 597-606

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Influence of ionic strength and temperature on mineral and protein partitioning of skim milk

      Barone, Giovanni, Cirrincione, F., Jiang, Yuan, Rauh, V., Lillevang, S. K., Caboni, M. F., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: International Dairy Journal. 147, 7 p., 105764.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materials

      Holtz, E., Ahrné, Lilia, Rittenauer, M. & Rasmuson, A., 2010, In: Journal of Food Engineering. 97, 2, p. 144-153

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Infant milk formulae processing: effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional properties

      Arzuaga, M. R., Aalaei, K., Silva, D. F. D., Barjon, S., Añón, M. C., Abraham, A. G. & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 290, 9 p., 110194.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Increasing calcium phosphate aqueous solubility and spontaneous supersaturation combining citrate and gluconate with perspectives for functional foods

      de Zawadzki, A., Liu, X. C., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2022, In: Food Chemistry. 374, 9 p., 131701.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Improving electrodialysis separation efficiency of minerals from acid whey by nano-filtration pre-processing

      Nielsen, Emilie Nyborg, Skibsted, Leif Horsfelt, Yazdi, S. R., Merkel, Arthur & Ahrné, Lilia, 2022, In: International Journal of Dairy Technology. 75, 4, p. 820-830 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Improvement of texture by modifying processing conditions

      Ahrné, Lilia, Gonzalez-Martinez, G., Sjöholm, I. & Nilsson, K., 2003, International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality. International Society for Horticultural Science, p. 277-283 7 p. (Acta Horticulturae, Vol. 604).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    21. Published

      Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders

      Arzuaga, M. R., da Silva, D. F., Xanthakis, E., Aalaei, K., Czaja, Tomasz Pawel, Añón, M. C., Abraham, A. G. & Ahrné, Lilia, 2021, In: Powder Technology. 390, p. 473-481 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Impact of pulsed electric field intensity on the cream separation efficiency from bovine milk and physico-chemical properties of the cream

      Walkling-Ribeiro, M., Jacob, T. & Ahrné, Lilia, 2024, In: Food Research International. 180, 11 p., 114074.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Impact of pre-crystallization process on structure and product properties in dark chocolate

      Svanberg, L., Ahrné, Lilia, Lorén, N. & Windhab, E., 2013, In: Journal of Food Engineering. 114, 1, p. 90-98 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Impact of pectin and whey minerals solubilized by lime juice on calcium bioaccessibility in yogurt based snacks

      Wang, Jing, Munk, M. B., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2022, In: Food Hydrocolloids. 131, 10 p., 107817.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Impact of non-thermal pasteurization technologies on vitamin B12 content in milk

      Ceribeli, C., Otte, Jeanette, Walkling-Ribeiro, M., Cardoso, D. R. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 9 p., 103303.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides

      Cavalcante, K. N., Feitor, J. F., Morais, S. T. B., Nassu, R. T., Ahrné, Lilia & Cardoso, D. R., 2023, In: International Dairy Journal. 142, 12 p., 105650.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides

      Brasil Morais, A. T. D. B., Morais, S. T. B., Feitor, J. F., Santos, W. G., Gomes da Silva Catunda, L., Walkling-Ribeiro, M., Ahrné, Lilia & Cardoso, D. R., 2023, In: Journal of Agricultural and Food Chemistry. 71, 19, p. 7495–7507

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Hybrid Cheeses—Supplementation of Cheese with Plant-Based Ingredients for a Tasty, Nutritious and Sustainable Food Transition

      Genet, B. M. L., Molina, G. E. S., Wätjen, A. P., Barone, Giovanni, Albersten, K., Ahrné, Lilia, Hansen, E. B. & Bang-Berthelsen, C. H., 2023, In: Fermentation. 9, 7, 17 p., 667.

      Research output: Contribution to journal › Review › Research › peer-review

    29. Published

      High shear cooking extrusion to create fibrous mozzarella cheese from renneted and cultured curd

      Feng, R., van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2022, In: Food Research International. 157, 12 p., 111192.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Heat-induced gels from pea protein soluble colloidal aggregates: Effect of calcium addition or pH adjustment on gelation behavior and rheological properties

      Ren, Wenbo, Xia, Wenjie, Gunes, D. Z. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 147, 12 p., 109417.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Heat transfer from a slot air jet impinging on a circular cylinder

      Olsson, E. E. M., Ahrné, Lilia & Trägårdh, A. C., 2004, In: Journal of Food Engineering. 63, 4, p. 393-401 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    32. Published

      Goat Milk Foodomics. Dietary Supplementation of Sunflower Oil and Rapeseed Oil Modify Milk Amino Acid and Organic Acid Profiles in Dairy Goats

      Vargas Bello Perez, Einar, Khushvakov, J., Ye, Yongxin, Pedersen, N. C., Hansen, Hanne Helene, Ahrné, Lilia & Khakimov, Bekzod, 2022, In: Frontiers in Veterinary Science. 9, 11 p., 837229.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. Published

      Gentle milk fat separation using silicon carbide ceramic membranes

      Dons, Tobias Roland, Candelario, V., Andersen, U. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 12 p., 103299.

      Research output: Contribution to journal › Journal article › Research › peer-review

    34. Published

      Gastric Digestion of Milk Proteins in Adult and Elderly: Effect of High-Pressure Processing

      Aalaei, K., Khakimov, Bekzod, De Gobba, Cristian & Ahrné, Lilia, 2021, In: Foods. 10, 4, 13 p., 786.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. Published

      Functional properties of skim milk concentrates produced by reverse osmosis filtration and reconstituted commercial powders

      Christiansen, M. V., Dave, A., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2022, In: International Dairy Journal. 126, 11 p., 105225.

      Research output: Contribution to journal › Journal article › Research › peer-review

    36. Published

      Fouling of ion-exchange membranes during electrodialytic acid whey processing analysed by 2D fluorescence and FTIR spectroscopy

      Nielsen, Emilie Nyborg, Cordin, U., Gøtke, M., Velizarov, S., Galinha, C. F., Skibsted, Leif Horsfelt, Crespo, J. G. & Ahrné, Lilia, 2023, In: Separation and Purification Technology. 316, 12 p., 123814.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      Formulation of heat- and acid-induced milk gels – Effect on texture, microstructure, and water distribution

      Laursen, Anne Katrine, Rovers, T. A. M., van der Berg, Franciscus Winfried J & Ahrné, Lilia, 2023, In: Food Structure. 37, 9 p., 100341.

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. Published

      Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printing

      Sager, V. F., Munk, M. B., Hansen, M. S., Bredie, Wender & Ahrné, Lilia, 2021, In: Foods. 10, 1, 13 p., 8.

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. Food powder handling and processing: Industry problems, knowledge barriers and research opportunities

      Fitzpatrick, J. J. & Ahrné, Lilia, 2005, In: Chemical Engineering and Processing: Process Intensification. 44, 2, p. 209-214 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      Fluid gels’ dual behaviour as granular matter and colloidal glass

      D'oria, G., Gunes, D. Z., Lequeux, F., Hartmann, C., Limbach, H. J. & Ahrné, Lilia, 2023, In: Food Hydrocolloids. 137, 11 p., 108401.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Flowability characterization of nanopowders

      Xanthakis, E., Ruud van Ommen, J. & Ahrné, Lilia, 2015, In: Powder Technology. 286, p. 156-163 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    42. Flow and heat transfer from multiple slot air jets impinging on circular cylinders

      Olsson, E. E. M., Ahrné, Lilia & Trägårdh, A. C., 2005, In: Journal of Food Engineering. 67, 3, p. 273-280 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    43. Flow Properties of Spices Measured with Powder Flow Tester and Ring Shear Tester-XS

      Slettengren, K., Xanthakis, E., Ahrné, Lilia & Windhab, E. J., 2016, In: International Journal of Food Properties. 19, 7, p. 1475-1482 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    44. FREEZEWAVE - Innovative and low energy microwave assisted freezing process for high quality foods

      Xanthakis, E., Le-Bail, A., Shrestha, M., Ahrné, Lilia & Bernard, J. P., 2015, 24th IIR International Congress of Refrigeration, ICR 2015. International Institute of Refrigeration, p. 2580-2586 7 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    45. Exploring drying kinetics and morphology of commercial dairy powders

      Malafronte, L., Ahrné, Lilia, Schuster, E., Innings, F. & Rasmuson, A., 2015, In: Journal of Food Engineering. 158, p. 58-65

      Research output: Contribution to journal › Journal article › Research › peer-review

    46. Experimental determination of penetration depths of various spice commodities (black pepper seeds, paprika powder and oregano leaves) under infrared radiation

      Erdogdu, S. B., Eliasson, L., Erdogdu, F., Isaksson, S. & Ahrné, Lilia, 2015, In: Journal of Food Engineering. 161, p. 75-81

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. Evaluation of a digital colour imaging system for assessing the mixture quality of spice powder mixes by comparison with a salt conductivity method

      Shenoy, P., Innings, F., Tammel, K., Fitzpatrick, J. & Ahrné, Lilia, 2015, In: Powder Technology. 286, p. 48-54

      Research output: Contribution to journal › Journal article › Research › peer-review

    48. Estimation of the effective diffusion coefficient of water in skim milk during single-drop drying

      Malafronte, L., Ahrné, Lilia, Kaunisto, E., Innings, F. & Rasmuson, A., 2015, In: Journal of Food Engineering. 147, C, p. 111-119 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    49. Published

      Enthalpy-entropy compensation in calcium binding to acid-base forms of glycine tyrosine dipeptides from hydrolysis of α-lactalbumin

      Jiang, Yuan, Liu, X., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2021, In: Food Research International. 149, 9 p., 110714.

      Research output: Contribution to journal › Journal article › Research › peer-review

    50. Effects of temperature, pH, and controlled water activity on inactivation of spores of Bacillus cereus in paprika powder by near-IR radiation

      Staack, N., Ahrné, Lilia, Borch, E. & Knorr, D., 2008, In: Journal of Food Engineering. 89, 3, p. 319-324 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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