Ingredient and Dairy Technology

Gastric Digestion of Milk Proteins in Adult and Elderly: Effect of High-Pressure Processing

Aalaei, K., Khakimov, Bekzod, De Gobba, Cristian & Ahrné, Lilia, 2021, In: Foods. 10, 4, 13 p., 786.

Research output: Contribution to journal › Journal article › Research › peer-review

Digestion patterns of proteins in pasteurized and ultra-high temperature milk using in vitro gastric models of adult and elderly

Aalaei, K., Khakimov, Bekzod, De Gobba, Cristian & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 292, 8 p., 110305.

Research output: Contribution to journal › Journal article › Research › peer-review

A Gently Processed Skim Milk-Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs

Aasmul-Olsen, Karoline, Akıllıoğlu, H. G., Christiansen, Line Iadsatian, Engholm-Keller, Kasper, Brunse, Anders, Stefanova, Denitsa Vladimirova, Bjørnshave, A., Bechshøft, M. R., Skovgaard, K., Thymann, Thomas, Sangild, Per Torp, Lund, Marianne N. & Bering, S. B., 2024, In: Molecular Nutrition and Food Research. 68, 6, 2300458.

Research output: Contribution to journal › Journal article › Research › peer-review

Antibacterial activity of papain hydrolysed camel whey and its fractions

Abdel-Hamid, M., Goda, H. A., De Gobba, Cristian, Jenssen, H. & Osman, A., 2016, In: International Dairy Journal. 61, p. 91-98 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins

Abdel-Hamid, M., Otte, Jeanette, De Gobba, Cristian, Osman, A. & Hamad, E., 2017, In: International Dairy Journal. 66, p. 91-98 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Foods

Ahrné, Lilia, Oliveira, F. A. R., Manso, M. C., Drumond, M. C., Öste, R. & Gekas, V., 1997, In: Journal of Food Engineering.

Research output: Contribution to journal › Journal article › Research › peer-review

Partial replacement of whey proteins by rapeseed proteins in heat-induced gelled systems: Effect of pH

Ainis, W., Ersch, C. & Ipsen, Richard, 2018, In: Food Hydrocolloids. 77, p. 397-406 10 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Comparing the rheological and 3D printing behavior of pea and soy protein isolate pastes

Ainis, W. N., Feng, R., van der Berg, Franciscus Winfried J & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 8 p., 103307.

Research output: Contribution to journal › Journal article › Research › peer-review

Contrasting Assemblies of Oppositely Charged Proteins

Ainis, W. N., Boire, A., Solé-Jamault, V., Nicolas, A., Bouhallab, S. & Ipsen, Richard, 2019, In: Langmuir. 35, 30, p. 9923-9933

Research output: Contribution to journal › Journal article › Research › peer-review

Rheological and water holding alterations in mixed gels prepared from whey proteins and rapeseed proteins

Ainis, W. N., Ersch, C., Farinet, C., Yang, Q., Glover, Z. J. & Ipsen, Richard, 2019, In: Food Hydrocolloids. 87, p. 723-733 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Maillard reaction products and amino acid cross-links in liquid infant formula: Effects of UHT treatment and storage

Akıllıoğlu, H. G., Chatterton, Dereck Edward Winston & Lund, Marianne N., 2022, In: Food Chemistry. 396, 10 p., 133687.

Research output: Contribution to journal › Journal article › Research › peer-review

Quantification of advanced glycation end products and amino acid cross-links in foods by high-resolution mass spectrometry: Applicability of acid hydrolysis

Akıllıoğlu, H. G. & Lund, Marianne N., 2022, In: Food Chemistry. 366, 10 p., 130601.

Research output: Contribution to journal › Journal article › Research › peer-review

Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk

Alemu, Y. H., Hansen, E. B., Seifu, E., Petersen, Mikael Agerlin, Lametsch, Rene, Rattray, F. P. & Ipsen, Richard, 2018, In: International Dairy Journal. 81, p. 122-130 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Factors influencing the gelation and rennetability of camel milk using camel chymosin

Alemu, Y. H., Hansen, E. B., Seifu, E., Eshetu, M. & Ipsen, Richard, 2016, In: International Dairy Journal. 60, p. 62-69 8 p.

Research output: Contribution to journal › Conference article › Research › peer-review

Functional and technological properties of camel milk proteins: a review

Alemu, Y. H., Hansen, E. B., Seifu, E., Eshetu, M., Ipsen, Richard & Kappeler, S., 2016, In: Journal of Dairy Research. 83, 4, p. 422-429 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Carbon-supported platinum electrocatalysts probed in a gas diffusion setup with alkaline environment: How particle size and mesoscopic environment influence the degradation mechanism

Alinejad, S., Quinson, J., Schröder, J., Kirkensgaard, Jacob Judas Kain & Arenz, M., 2020, In: ACS Catalysis. 10, 21, p. 13040−13049 10 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Elucidating the nanostructure of small interfering RNA-loaded lipidoid-polymer hybrid nanoparticles

Aljabbari, Anas Samir Mohammad, Lokras, Abhijeet, Kirkensgaard, Jacob Judas Kain, Rades, Thomas, Franzyk, Henrik, Thakur, A., Zhang, Y. & Foged, Camilla, 2023, In: Journal of Colloid and Interface Science. 633, p. 907-922

Research output: Contribution to journal › Journal article › Research › peer-review

Formulation, pilot-scale preparation, physicochemical characterization and digestibility of a lentil protein-based model infant formula powder

Alonso-Miravalles, L., Barone, Giovanni, Waldron, D., Bez, J., Joehnke, M. S., Petersen, Iben Lykke, Zannini, E., Arendt, E. K. & O'Mahony, J. A., 2022, In: Journal of the Science of Food and Agriculture. 102, 12, p. 5044-5054

Research output: Contribution to journal › Journal article › Research › peer-review

Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis

Alshammari, N. A., Taylor, M. A., Stevenson, R., Gouseti, Ourania, Alyami, J., Muttakin, S., Bakalis, Serafim, Lovegrove, A., Aithal, G. P. & Marciani, L., 2021, In: Nutrients. 13, 7, 16 p., 2407.

Research output: Contribution to journal › Review › Research › peer-review

Genomic and Ecogenomic Characterization of Proteus mirabilis Bacteriophages

Alves, D. R., Nzakizwanayo, J., Dedi, C., Olympiou, C., Hanin, A., Kot, Witold, Hansen, Lars Hestbjerg, Lametsch, Rene, Gahan, C. G. M., Schellenberger, P., Ogilvie, L. A. & Jones, B. V., 2019, In: Frontiers in Microbiology. 10, p. 1-14 1783.

Research output: Contribution to journal › Journal article › Research › peer-review

Batch-wise versus continuous dough mixing of Danish butter cookies: A near infrared hyperspectral imaging study

Amigo, J. M., Jespersen, Birthe P Møller, van der Berg, Franciscus Winfried J, Jensen, J. J. & Engelsen, Søren Balling, 2023, In: Food Chemistry. 414, 7 p., 135731.

Research output: Contribution to journal › Journal article › Research › peer-review

Kinetic Models for the Role of Protein Thiols during Oxidation in Beer

Andersen, Mogens Larsen, Gundermann, M., Danielsen, Bente Pia & Lund, Marianne N., 2017, In: Journal of Agricultural and Food Chemistry. 65, 49, p. 10820-10828 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Electrochemistry of electron transfer probes. Competition between ECE and DISP mechanisms in the reduction of α-aryloxyacetophenones

Andersen, Mogens Larsen & Wayner, D. D. M., 29 Aug 1996, In: Journal of Electroanalytical Chemistry. 412, 1-2, p. 53-58 6 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Electrochemistry of electron-transfer probes. The role of the leaving group in the cleavage of radical anions of α-aryloxyacetophenones

Andersen, Mogens Larsen, Mathivanan, N. & Wayner, D. D. M., 22 May 1996, In: Journal of the American Chemical Society. 118, 20, p. 4871-4879 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Effect of the addition of cheese powder and salt content on sensory profile, physicochemical properties and γ-glutamyl kokumi peptides content in dry fermented sausages

Araya-Morice, A., De Gobba, Cristian, Lametsch, Rene & Ruiz Carrascal, Jorge, 2021, In: European Food Research and Technology. 247, 8, p. 2027-2037 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Modulating the surface and mechanical properties of textile by oil-in-water emulsion design

Argentou, E., Amador, C., Massey Brooker, A. D., Bakalis, Serafim, Fryer, P. J. & Zhang, Z. J., 2022, In: RSC Advances. 12, 4, p. 2160-2170

Research output: Contribution to journal › Journal article › Research › peer-review

Synthesis of iridium nanocatalysts for water oxidation in acid: effect of the surfactant

Arminio Ravelo, J. A., Quinson, J., Pedersen, M. A., Kirkensgaard, Jacob Judas Kain, Arenz, Matthias & Escudero Escribano, Maria, 2020, In: ChemCatChem. 12, 5, p. 1282-1287

Research output: Contribution to journal › Journal article › Research › peer-review

Quantitation of Protein Cysteine-Phenol Adducts in Minced Beef Containing 4-Methyl Catechol

Arsad, S. S., Zainudin, M. A. M., De Gobba, Cristian, Jongberg, S., Larsen, F. H., Lametsch, Rene, Andersen, Mogens Larsen & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 8, p. 2506-2515

Research output: Contribution to journal › Journal article › Research › peer-review

Infant milk formulae processing: effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional properties

Arzuaga, M. R., Aalaei, K., Silva, D. F. D., Barjon, S., Añón, M. C., Abraham, A. G. & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 290, 9 p., 110194.

Research output: Contribution to journal › Journal article › Research › peer-review

Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders

Arzuaga, M. R., da Silva, D. F., Xanthakis, E., Aalaei, K., Czaja, Tomasz Pawel, Añón, M. C., Abraham, A. G. & Ahrné, Lilia, 2021, In: Powder Technology. 390, p. 473-481 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed

Arzuaga, M. R., Abraham, A. G., Ahrné, Lilia, Pérez Montes, M. G. & Añón, M. C., 2022, In: Foods. 11, 23, 14 p., 3752.

Research output: Contribution to journal › Journal article › Research › peer-review

Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds

Attanzio, A., Tesoriere, L., Poojary, Mahesha Manjunatha & Cilla, A., 2018, In: Journal of Food Quality. 2018, 2 p., 8136190.

Research output: Contribution to journal › Editorial › Research › peer-review

The influence of milk minerals and lactose on heat stability and age-thickening of milk protein concentrate systems

Aydogdu, T., Ho, Q. T., Ahrné, Lilia, O'Mahony, J. A. & McCarthy, N. A., 2021, In: International Dairy Journal. 118, 9 p., 105037.

Research output: Contribution to journal › Journal article › Research › peer-review

Water penetration into mixed and un-mixed carbohydrate powders

Ayed, C., Bramante, F., Nwaiwu, O., MacNaughtan, W., Bakalis, Serafim & Foster, T. J., 2020, In: Carbohydrate Polymer Technologies and Applications. 1, 11 p., 100007.

Research output: Contribution to journal › Journal article › Research › peer-review

Flavor characterization of animal hydrolysates and potential of glucosamine in flavor modulation

Bak, K. H., Waehrens, S. S., Fu, Y., Chow, Ching Yue, Petersen, Mikael Agerlin, Ruiz Carrascal, Jorge, Bredie, Wender & Lametsch, Rene, 2021, In: Foods. 10, 12, 12 p., 3008.

Research output: Contribution to journal › Journal article › Research › peer-review

Effect of high pressure treatment on the color of fresh and processed meats: a review

Bak, K. H., Bolumar, T., Karlsson, A. H., Lindahl, G. & Orlien, Vibeke, 2019, In: Critical Reviews in Food Science and Nutrition. 59, 2, p. 228-252 25 p.

Research output: Contribution to journal › Review › Research › peer-review

Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain

Bak, K. H., Petersen, Mikael Agerlin, Lametsch, Rene, Hansen, E. T. & Ruiz Carrascal, Jorge, 8 Feb 2018, In: Molecules. 23, 2, 9 p., 357.

Research output: Contribution to journal › Journal article › Research › peer-review

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Bakalis, S., Valdramidis, V. P., Argyropoulos, D., Ahrne, L., Chen, J., Cullen, P. J., Cummins, E., Datta, A. K., Emmanouilidis, C., Foster, T., Fryer, P. J., Gouseti, O., Hospido, A., Knoerzer, K., Lebail, A., Marangoni, A. G., Rao, P., Schlüter, O. K., Taoukis, P., Xanthakis, E. & 1 others, Van Impe, J. F. M., 1 Nov 2020, In: Current Research in Food Science. 3, p. 166-172 7 p.

Research output: Contribution to journal › Journal article › Research › peer-review

The chemical and cytotoxic properties of sambucus Nigra extracts: A natural food colorant

Banach, M., Khaidakov, B., Korewo, D., Węsierska, M., Cyplik, W., Kujawa, J., Ahrné, Lilia & Kujawski, W., 2021, In: Sustainability (Switzerland). 13, 22, 14 p., 12702.

Research output: Contribution to journal › Journal article › Research › peer-review

Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products

Barba, F. J., Putnik, P., Kovacevic, D. B., Poojary, Mahesha Manjunatha, Roohinejad, S., Lorenzo, J. M. & Koubaa, M., 2017, In: Trends in Food Science & Technology. 67, p. 260-270 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts

Barba Orellana, F. J., Poojary, Mahesha Manjunatha, Wang, J., Olsen, Karsten & Orlien, Vibeke, 2017, In: Innovative Food Science and Emerging Technologies. 41, p. 188-192 5 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Chemical composition, protein profile and physicochemical properties of whey protein concentrate ingredients enriched in α-lactalbumin

Barone, Giovanni, Moloney, C., O'Regan, J., Kelly, A. L. & O'Mahony, J. A., Sep 2020, In: Journal of Food Composition and Analysis. 92, 103546.

Research output: Contribution to journal › Journal article › Research › peer-review

Influence of ionic strength and temperature on mineral and protein partitioning of skim milk

Barone, Giovanni, Cirrincione, F., Jiang, Yuan, Rauh, V., Lillevang, S. K., Caboni, M. F., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: International Dairy Journal. 147, 7 p., 105764.

Research output: Contribution to journal › Journal article › Research › peer-review

Calcium fortification of a model infant milk formula system using soluble and insoluble calcium salts

Barone, Giovanni, O'Regan, J., Kelly, A. L. & O'Mahony, J. A., Jun 2021, In: International Dairy Journal. 117, 104951.

Research output: Contribution to journal › Journal article › Research › peer-review

Influence of composition and microstructure on bulk handling and rehydration properties of whey protein concentrate powder ingredients enriched in α-lactalbumin

Barone, Giovanni, O'Regan, J. & O'Mahony, J. A., Aug 2019, In: Journal of Food Engineering. 255, p. 41-49 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Interactions between whey proteins and calcium salts and implications for the formulation of dairy protein-based nutritional beverage products: A review

Barone, Giovanni, O'Regan, J., Kelly, A. L. & O'Mahony, J. A., Mar 2022, In: Comprehensive Reviews in Food Science and Food Safety. 21, 2, p. 1254-1274 21 p.

Research output: Contribution to journal › Review › Research › peer-review

Physicochemical and bulk handling properties of micronised calcium salts and their application in calcium fortification of whey protein-based solutions

Barone, Giovanni, O'Regan, J., Kelly, A. L. & O'Mahony, J. A., Mar 2021, In: Journal of Food Engineering. 292, 110213.

Research output: Contribution to journal › Journal article › Research › peer-review

Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products

Barone, Giovanni, Yazdi, S. R., Lillevang, S. K. & Ahrné, Lilia, 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 6, p. 5616-5640

Research output: Contribution to journal › Review › Research › peer-review

Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso

Bayili, G. R., Johansen, P. G., Hougaard, Anni Bygvrå, Diawara, B., Ouedraogo, G. A., Jespersen, Lene & Sawadogo-Lingani, H., 2020, In: Journal of Dairy Research. 87, 1, p. 110-116 7 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Review of recent developments in GC-MS approaches to metabolomics-based research

Beale, D. J., Pinu, F. R., Kouremenos, K. A., Poojary, Mahesha Manjunatha, Narayana, V. K., Boughton, B. A., Kanojia, K., Dayalan, S., Jones, O. A. H. & Dias, D. A., 2018, In: Metabolomics. 14, 11, p. 1-31 152.

Research output: Contribution to journal › Review › Research › peer-review

Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk

Bekele, B., Hansen, E. B., Eshetu, M., Ipsen, Richard & Hailu, Y., 2019, In: Journal of Dairy Science. 102, 2, p. 1108-1115

Research output: Contribution to journal › Journal article › Research › peer-review

Inline UV-Vis spectroscopy to monitor and optimize cleaning-in-place (CIP) of whey filtration plants

Berg, T. H. A., Ottosen, N., van der Berg, Franciscus Winfried J & Ipsen, Richard, 2017, In: Lebensmittel - Wissenschaft und Technologie. 75, p. 164-170 7 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters

Berhe, D. T., Eskildsen, C. E. A., Lametsch, Rene, Hviid, M. S., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2016, In: Meat Science. 111, p. 18-26 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Traditional Fermented Dairy Products of Ethiopia: A Review

Berhe, T., Vogensen, Finn Kvist, Ipsen, Richard, Seifu, E., Kurtu, M. Y. & Hansen, E. B., 2017, In: East African Journal of Sciences. 11, 2, p. 73-80 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Processing Challenges and Opportunities of Camel Dairy Products

Berhe, T., Seifu, E., Ipsen, Richard, Kurtu, M. Y. & Hansen, E. B., 2017, In: International Journal of Food Science. 2017, 8 p., 9061757.

Research output: Contribution to journal › Review › Research › peer-review

Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

Berhe, T., Ipsen, Richard, Seifu, E., Kurtu, M. Y., Eshetu, M. & Hansen, E. B., Mar 2018, In: Lebensmittel - Wissenschaft und Technologie. 89, p. 123-127 5 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Metagenomic analysis of bacterial community composition in Dhanaan: Ethiopian traditional fermented camel milk

Berhe, T., Ipsen, Richard, Seifu, E., Kurtu, M. Y., Fugl, A. J. B. & Hansen, E. B., 2019, In: FEMS Microbiology Letters. 366, 11, 6 p., fnz128.

Research output: Contribution to journal › Journal article › Research › peer-review

Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin: A Review

Berhe, T., Kurtu, M. Y., Ipsen, Richard, Hailu, Y. & Eshetu, M., 2017, In: East Africa Journal of Sciences. 11, 2, p. 99-106 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Investigating challenges with scattering and inner filter effects in front-face fluorescence by PARAFAC

Bevilacqua, Marta, Rinnan, Åsmund & Lund, Marianne N., 2020, In: Journal of Chemometrics. 34, 9, 15 p., e3286.

Research output: Contribution to journal › Journal article › Research › peer-review

Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept

Bevilacqua, Marta, Engholm-Keller, Kasper, Risum, Anne Bech, Rinnan, Åsmund & Lund, Marianne N., 2022, In: Food Chemistry. 396, 9 p., 133732.

Research output: Contribution to journal › Journal article › Research › peer-review

Can We Trust Score Plots?

Bevilacqua, Marta & Bro, Rasmus, 2020, In: Metabolites. 10, 7, 7 p., 278.

Research output: Contribution to journal › Journal article › Research › peer-review

In Operando Analysis of Milk-Based Oral Formulations during Digestion Using Synchrotron Small-Angle X-ray Scattering Coupled to Low-Frequency Raman Spectroscopy

Bērziņš, Kārlis, Meiland, Peter, Aljabbari, Anas Samir Mohammad & Boyd, Ben, 2024, In: Analytical Chemistry. 96, 2, p. 887-894

Research output: Contribution to journal › Journal article › Research › peer-review

Effect of repeat unit structure and molecular mass of lactic acid bacteria hetero-exopolysaccharides on binding to milk proteins

Birch, J., Hardarson, H. K., Khan, S., Van Calsteren, M., Ipsen, Richard, Garrigues, C., Almdal, K., Abou Hachem, M. & Svensson, B., 2017, In: Carbohydrate Polymers. 177, p. 406-414 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Novel fluorescence spectroscopy coupled with PARAFAC modeling for major cannabinoids quantification and identification in cannabis extracts

Birenboim, M., Rinnan, Åsmund, Kengisbuch, D. & Shimshoni, J. A., 2023, In: Chemometrics and Intelligent Laboratory Systems. 232, 9 p., 104717.

Research output: Contribution to journal › Journal article › Research › peer-review

COVID-19 and sustainable food systems: What should we learn before the next emergency

Bisoffi, S., Ahrné, Lilia, Aschemann-Witzel, J., Báldi, A., Cuhls, K., DeClerck, F., Duncan, J., Hansen, Henning Otte, Hudson, R. L., Kohl, J., Ruiz, B., Siebielec, G., Treyer, S. & Brunori, G., 2021, In: Frontiers in Sustainable Food Systems. 5, 14 p., 650987.

Research output: Contribution to journal › Journal article › Research › peer-review

Mechanical cleaning of food soil from a solid surface: A tribological perspective

Bistis, P., Cabedo, P. A., Bakalis, Serafim, Groombridge, M., Zhang, Z. J. & Fryer, P. J., 2024, In: Journal of Food Engineering. 366, 10 p., 111858.

Research output: Contribution to journal › Journal article › Research › peer-review

Ir nanoparticles with ultrahigh dispersion as oxygen evolution reaction (OER) catalyst: synthesis and activity benchmarking

Bizzotto, F., Quinson, J., Zana, A., Kirkensgaard, Jacob Judas Kain, Dworzak, A., Oezaslan, M. & Arenz, M., 2019, In: Catalysis Science & Technology. 9, 22, p. 6345-6356 12 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Photobiocatalysis by a Lytic Polysaccharide Monooxygenase Using Intermittent Illumination

Blossom, B. M., Russo, D. A., Singh, R. K., Van Oort, B., Keller, M. B., Simonsen, Tor Ivan, Perzon, A., Gamon, Luke Francis, Davies, Michael J., Cannella, D., Croce, R., Jensen, Poul Erik, Bjerrum, Morten Jannik & Felby, C., 2020, In: ACS Sustainable Chemistry & Engineering. 8, 25, p. 9301-9310 10 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by Electron Spin Resonance: effect of dextran and glucose syrup as main encapsulating materials

Boerekamp, D. M. W., Andersen, Mogens Larsen, Jacobsen, C., Chronakis, I. S. & García-Moreno, P. J., 2019, In: Food Chemistry. 287, p. 287-294

Research output: Contribution to journal › Journal article › Research › peer-review

Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea

Bonke, A., Sieuwerts, S. & Petersen, Iben Lykke, 2020, In: Foods. 9, 4, 13 p., 429.

Research output: Contribution to journal › Journal article › Research › peer-review

Stretch and orientational mode decoupling in relaxation of highly stretched polymer melts

Borger, A. L., Huang, Q., Hassager, O., Kirkensgaard, Jacob Judas Kain, Almdal, K. & Mortensen, Kell, 22 Oct 2020, In: Physical Review Research. 2, 4, 5 p., 043119.

Research output: Contribution to journal › Journal article › Research › peer-review

Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides

Brasil Morais, A. T. D. B., Morais, S. T. B., Feitor, J. F., Santos, W. G., Gomes da Silva Catunda, L., Walkling-Ribeiro, M., Ahrné, Lilia & Cardoso, D. R., 2023, In: Journal of Agricultural and Food Chemistry. 71, 19, p. 7495–7507

Research output: Contribution to journal › Journal article › Research › peer-review

The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt

Buldo, P., Benfeldt, C., Folkenberg, D. M., Jensen, H. B., Amigo Rubio, J. M., Sieuwerts, S., Thygesen, K., van der Berg, Franciscus Winfried J & Ipsen, Richard, 2016, In: Lebensmittel - Wissenschaft und Technologie. 72, p. 189-198 10 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Interactions of milk proteins with low and high acyl gellan: effect on microstructure and textural properties of acidified milk

Buldo, P., Benfeldt, C., Carey, J. P., Folkenberg, D. M., Jensen, H. B., Sieuwerts, S., Vlachvei, K. & Ipsen, Richard, 2016, In: Food Hydrocolloids. 60, p. 225-231 7 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies

Cabral, E. M., Zhu, X., Garcia-Vaquero, M., Pérez-Vila, S., Tang, J., Gómez-mascaraque, L. G., Poojary, Mahesha Manjunatha, Curtin, J. & Tiwari, B. K., 2023, In: Foods. 12, 15, 15 p., 2883.

Research output: Contribution to journal › Journal article › Research › peer-review

Effect of solvent composition on the extraction of proteins from hemp oil processing stream

Cabral, E. M., Poojary, Mahesha Manjunatha, Lund, Marianne N., Curtin, J., Fenelon, M. & Tiwari, B. K., 2022, In: Journal of the Science of Food and Agriculture. 102, 14, p. 6293-6298 6 p.

Research output: Contribution to journal › Journal article › Research › peer-review

New Insight into the Substrate Selectivity of Bovine Milk γ-glutamyl Transferase via Structural and Molecular Dynamics Predictions

Cao, Lichuang, Hunt, C. J., Meyer, A. S. & Lametsch, Rene, 2023, In: Molecules. 28, 12, 16 p., 4657.

Research output: Contribution to journal › Journal article › Research › peer-review

Identification and Activity Characterization of gamma-Glutamyltransferase from Bovine Milk

Cao, Lichuang, Li, Qian & Lametsch, Rene, 2021, In: Journal of Agricultural and Food Chemistry. 69, 50, p. 15325-15333

Research output: Contribution to journal › Journal article › Research › peer-review

Phosphorylation of myosin regulatory light chain at Ser17 regulates actomyosin dissociation

Cao, Lichuang, Wang, Z., Zhang, D., Li, X., Hou, C. & Ren, C., 2021, In: Food Chemistry. 356, 9 p., 129655.

Research output: Contribution to journal › Journal article › Research › peer-review

Elucidation of the Molecular Mechanism of Bovine Milk γ-Glutamyltransferase Catalyzed Formation of γ-Glutamyl-Valyl-Glycine

Cao, Lichuang, Hunt, C. J., Lin, S., Meyer, A. S., Li, Qian & Lametsch, Rene, 2023, In: Journal of Agricultural and Food Chemistry. 71, 5, p. 2455-2463 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Comparative analysis of substrate affinity and catalytic efficiency of γ-glutamyltransferase from bovine milk and Bacillus amyloliquefaciens

Cao, Lichuang, Li, Qian & Lametsch, Rene, 2023, In: Food Chemistry. 405, 8 p., 134930.

Research output: Contribution to journal › Journal article › Research › peer-review

Salmonella in eggs: From shopping to consumption - A review providing an evidence-based analysis of risk factors

Cardoso, M. J., Nicolau, A. I., Borda, D., Nielsen, L., Maia, R. L., Møretrø, T., Ferreira, V., Knoechel, Susanne, Langsrud, S. & Teixeira, P., 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 3, p. 2716-2741 26 p.

Research output: Contribution to journal › Review › Research › peer-review

Impurities enhance caking in lactose powder

Carpin, M., Bertelsen, H., Dalberg, A., Roiland, C., Risbo, Jens, Schuck, P. & Jeantet, R., 2017, In: Journal of Food Engineering. 198, p. 91-97 7 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Caking of lactose: a critical review

Carpin, M. A., Bertelsen, H., Bech, J. K., Jeantet, R., Risbo, Jens & Schuck, P., 2016, In: Trends in Food Science & Technology. 53, p. 1-12 12 p.

Research output: Contribution to journal › Review › Research › peer-review

How does particle size influence caking in lactose powder?

Carpin, M. A., Bertelsen, H., Dalberg, A., Bech, J. K., Risbo, Jens, Schuck, P. & Jeantet, R., 2017, In: Journal of Food Engineering. 209, p. 61-67 7 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Characterisation of a novel enterobacteria phage, CAjan, isolated from rat faeces

Carstens, A. B., Kot, W., Lametsch, Rene, Neve, H. & Hansen, L. H., 2016, In: Archives of Virology. 161, 8, p. 2219-2226 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Implications of xanthohumol enrichment on the oxidative stability of pale and dark beers

Carvalho, D. O., Guido, L. F. & Andersen, Mogens Larsen, 2016, In: Journal of the American Society of Brewing Chemists. 74, 1, p. 24-29 6 p.

Research output: Contribution to journal › Journal article › Research › peer-review

High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations

Carvalho, D. O., Øgendal, Lars Holm, Andersen, Mogens Larsen & Guido, L. F., 2016, In: European Food Research and Technology. 242, 9, p. 1545-1553 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Modelling Processes and Products in the Cereal Chain

Carvalho, O., Charalambides, M. N., Djekic, I., Athanassiou, C., Bakalis, Serafim, Benedito, J., Briffaz, A., Castañé, C., Valle, G. D., de Sousa, I. M. N., Erdogdu, F., Feyissa, A. H., Kavallieratos, N. G., Koulouris, A., Pojic, M., Raymundo, A., Riudavets, J., Sarghini, F., Trematerra, P. & Tonda, A., 2021, In: Foods. 10, 1, 18 p., 82.

Research output: Contribution to journal › Review › Research › peer-review

Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides

Cavalcante, K. N., Feitor, J. F., Morais, S. T. B., Nassu, R. T., Ahrné, Lilia & Cardoso, D. R., 2023, In: International Dairy Journal. 142, 12 p., 105650.

Research output: Contribution to journal › Journal article › Research › peer-review

Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer

Celigueta Torres, I., Amigo Rubio, J. M., Knudsen, J. C., Tolkach, A., Mikkelsen, B. Ø. & Ipsen, Richard, 2018, In: International Dairy Journal. 81, p. 62-71 10 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Effect of hydration of microparticulated whey protein ingredients on their gelling behaviour in a non-fat milk system

Celigueta Torres, I., Mutaf, G., Larsen, F. H. & Ipsen, Richard, 2016, In: Journal of Food Engineering. 184, p. 31-37 7 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Effect of homogenisation in formation of thermally induced aggregates in a non- and low- fat milk model system with microparticulated whey proteins

Celigueta Torres, I., Nieto, G., Nylander, T., Simonsen, A. C., Tolkach, A. & Ipsen, Richard, 2017, In: Journal of Dairy Research. 84, 2, p. 229-238 10 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Interactions between macromolecule-bound antioxidants and Trolox during liposome autoxidation: A multivariate approach

Celik, E. E., Amigo Rubio, J. M., Andersen, Mogens Larsen & Gökmen, V., 2017, In: Food Chemistry. 237, p. 989-996 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media

Celik, E. E., Amigo Rubio, J. M., Andersen, Mogens Larsen & Gökmen, V., 2019, In: Food Chemistry. 278, p. 294-304 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Interactions of coffee and bread crust melanoidins with hydroxycinnamic and hydroxybenzoic acids in aqueous radical environment

Celik, E. E., Amigo Rubio, J. M., Andersen, Mogens Larsen & Gokmen, V., Jun 2018, In: Food Research International. 108, p. 286-294 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

How coupled are capillary electrophoresis and mass spectrometry?

Ceribeli, C., de Arruda, H. F. & Costa, L. D. F., 2021, In: Scientometrics. 126, 5, p. 3841-3851 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Impact of non-thermal pasteurization technologies on vitamin B₁₂ content in milk

Ceribeli, C., Otte, Jeanette, Walkling-Ribeiro, M., Cardoso, D. R. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 9 p., 103303.

Research output: Contribution to journal › Journal article › Research › peer-review

Kinetics of vitamin B₁₂ thermal degradation in cow's milk

Ceribeli, C., Otte, Jeanette, Cardoso, D. R. & Ahrné, Lilia, 2023, In: Journal of Food Engineering. 357, 6 p., 111633.

Research output: Contribution to journal › Journal article › Research › peer-review

Mate as Dietary Supplement for Broiler Chickens: Effect on the Metabolic Profile and Redox Chemistry of Meat

Ceribelli , C., Zawadzki, A., Racanicci, A. M. C., Colnago, L. A., Skibsted, Leif Horsfelt & Cardoso, D. R., 2018, In: Journal of the Brazilian Chemical Society. 29, 11, p. 2266-2277 12 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Bioactive proteins in bovine colostrum and effects of heating, drying and irradiation

Chatterton, Dereck Edward Winston, Aagaard, S., Hesselballe Hansen, T., Nguyen, Duc Ninh, De Gobba, Cristian, Lametsch, Rene & Sangild, Per Torp, 2020, In: Food & Function. 11, 3, p. 2309-2327 19 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Quantitative phosphoproteomic analysis of ovine muscle with different postmortem glycolytic rates

Chen, L., Li, Z., Everaert, N., Lametsch, Rene & Zhang, D., 2019, In: Food Chemistry. 280, p. 203-209 7 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Modulating Barrier Properties of Stereocomplex Polylactide: The Polymorphism Mechanism and Its Relationship with Rigid Amorphous Fraction

Chen, Q., Auras, R., Kirkensgaard, Jacob Judas Kain & Uysal-Unalan, I., 2023, In: ACS applied materials & interfaces. 15, 42, p. 49678-49688 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

New opportunities for sustainable bioplastic development: Tailorable polymorphic and three-phase crystallization of stereocomplex polylactide by layered double hydroxide

Chen, Q., Auras, R., Corredig, M., Kirkensgaard, Jacob Judas Kain, Mamakhel, A. & Uysal-Unalan, I., 2022, In: International Journal of Biological Macromolecules. 222, p. 1101-1109 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Hydrolysis of biobased stereocomplex polylactide: Polymorphism dependent crystals degradation and evolution of three-phase crystalline composition

Chen, Q., Sogut, E., Auras, R., Kirkensgaard, Jacob Judas Kain & Uysal-Unalan, I., 2024, In: Applied Materials Today. 38, 10 p., 102226.

Research output: Contribution to journal › Journal article › Research › peer-review

Cheese powder as an ingredient in emulsion sausages: effect on sensory properties and volatile compounds

Chen, X., Ruiz Carrascal, Jorge, Petersen, Mikael Agerlin & Karlsson, A. H., 2017, In: Meat Science. 130, p. 1-6 6 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Green preparation of small-sized starch nanoparticles using nanoprecipitation

Chen, Yongxian, Ding, Li, Di, H., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Sun, B., Pang, C., Chen, Junsheng & Blennow, Andreas, 2024, In: Food Hydrocolloids. 153, 9 p., 109974.

Research output: Contribution to journal › Journal article › Research › peer-review

Effects of Protein-Derived Amino Acid Modification Products Present in Infant Formula on Metabolic Function, Oxidative Stress, and Intestinal Permeability in Cell Models

Chen, Z., Kondrashina, A., Greco, I., Gamon, Luke Francis, Lund, Marianne N., Giblin, L. & Davies, Michael J., 2019, In: Journal of Agricultural and Food Chemistry. 67, 19, p. 5634-5646

Research output: Contribution to journal › Journal article › Research › peer-review

Characterisation and quantification of protein oxidative modifications and amino acid racemisation in powdered infant milk formula

Chen, Z., Leinisch, F., Greco, I., Zhang, W., Shu, N., Chuang, Christine, Lund, Marianne N. & Davies, Michael J., 2019, In: Free Radical Research. 53, 1, p. 68-81

Research output: Contribution to journal › Journal article › Research › peer-review

Characterization and quantification of protein oxidative modifications and amino acid racemization in powdered infant milk formula: [Meeting Abstract]

Chen, Z., Leinisch, F., Greco, I., Zhang, W., Shu, N., Chuang, Christine, Lund, Marianne N. & Davies, Michael J., 2018, In: Free Radical Biology and Medicine. 120, Supplement 1, p. S47 1 p., P-8.

Research output: Contribution to journal › Conference abstract in journal › Research

High temperature storage of infant formula milk powder for prediction of storage stability at ambient conditions

Cheng, H., Zhu, R., Erichsen, Henriette Rifbjerg, Sørensen, J., Petersen, Mikael Agerlin & Skibsted, Leif Horsfelt, 2017, In: International Dairy Journal. 73, p. 166-174 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Optimising water activity for storage of high lipid and high protein infant formula milk powder using multivariate analysis

Cheng, H., Erichsen, Henriette Rifbjerg, Soerensen, J., Petersen, Mikael Agerlin & Skibsted, Leif Horsfelt, 2019, In: International Dairy Journal. 93, p. 92-98 7 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Combinations of isocitrate and citrate enhance calcium salt solubility and supersaturation robustness

Cheng, H., Garcia, A. C., Tang, N., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2018, In: International Dairy Journal. 85, p. 225-236 12 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode

Cheng, Y., Wu, T., Chu, X., Tang, S., Cao, W., Liang, F., Fang, Y., Pan, S. & Xu, X., 2020, In: LWT. 125, 9 p., 109260.

Research output: Contribution to journal › Journal article › Research › peer-review

Fermented blueberry pomace ameliorates intestinal barrier function through the NF-κB-MLCK signaling pathway in high-fat diet mice

Cheng, Y., Wu, T., Tang, S., Liang, F., Fang, Y., Cao, W., Pan, S. & Xu, X., 2020, In: Food and Function. 11, 4, p. 3167-3179 13 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Lactobacillus casei-fermented blueberry pomace augments sIgA production in high-fat diet mice by improving intestinal microbiota

Cheng, Y., Tang, S., Huang, Y., Liang, F., Fang, Y., Pan, S., Wu, T. & Xu, X., 2020, In: Food & Function. 11, 7, p. 6552-6564 13 p.

Research output: Contribution to journal › Journal article › Research › peer-review

On the morphological behavior of ABC miktoarm stars containing poly(cis 1,4-isoprene), poly(styrene), and poly(2-vinylpyridine)

Chernyy, S., Mahalik, J. P., Kumar, R., Kirkensgaard, Jacob Judas Kain, Arras, M. M. L., Kim, H., Schulte, L., Ndoni, S., Smith, G. S., Mortensen, Kell, Sumpter, B. G., Russell, T. P. & Almdal, K., 15 Nov 2018, In: Journal of Polymer Science. Part B, Polymer Physics. 56, 22, p. 1491-1504

Research output: Contribution to journal › Journal article › Research › peer-review

Storage and thermal stability of novel heme-based pigments prepared from porcine hemoglobin

Chhem Kieth, S., Lametsch, Rene, Hansen, E. T. & Ruiz Carrascal, Jorge, 2019, In: Journal of Food Process Engineering. 42, 3, p. 1-8 e12994.

Research output: Contribution to journal › Journal article › Research › peer-review

Effects of vegetables and fruit with varying physical damage, fungal infection, and soil contamination on stability of aqueous ozone

Chhem-Kieth, S., Holm Rasmussen, L., Rosenfjeld, M. & Andersen, Mogens Larsen, 2022, In: Food Bioscience. 50, 8 p., 102157.

Research output: Contribution to journal › Journal article › Research › peer-review

Investigation of nitrite alternatives for the color stabilization of heme-iron hydrolysates

Chhem-Kieth, S., Skou, P. B., Lametsch, Rene, Hansen, E. T. & Ruiz Carrascal, Jorge, 2018, In: Journal of Food Science and Technology. 55, 10, p. 4287-4296

Research output: Contribution to journal › Journal article › Research › peer-review

Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between meals

Chow, Ching Yue, Thybo, C. D., Sager, V. F., Riantiningtyas, Reisya Rizki, Bredie, Wender & Ahrné, Lilia, 2021, In: Food Hydrocolloids. 120, 12 p., 106943.

Research output: Contribution to journal › Journal article › Research › peer-review

Layered food designs to create appetizing desserts: A proof-of-concept study

Chow, Ching Yue, Rodríguez, R. M., Riantiningtyas, Reisya Rizki, Munk, M. B., Ahrné, Lilia & Bredie, Wender, 2023, In: Food Research International. 170, 8 p., 112955.

Research output: Contribution to journal › Journal article › Research › peer-review

The relationship between ultra-small-angle X-ray scattering and viscosity measurements of casein micelles in skim milk concentrates

Christiansen, M. V., Smith, G. N., Brok, E. S., Schmiele, M. & Ahrné, Lilia, 2021, In: Food Research International. 147, 10 p., 110451.

Research output: Contribution to journal › Journal article › Research › peer-review

Control of viscosity by addition of calcium chloride and glucono-δ-lactone to heat treated skim milk concentrates produced by reverse osmosis filtration

Christiansen, M. V., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2021, In: International Dairy Journal. 114, 10 p., 104916.

Research output: Contribution to journal › Journal article › Research › peer-review

Physical properties and storage stability of reverse osmosis skim milk concentrates: effects of skim milk pasteurisation, solid content and thermal treatment

Christiansen, M. V., Pedersen, T. B., Brønd, J. N., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: Journal of Food Engineering. 278, 8 p., 109922.

Research output: Contribution to journal › Journal article › Research › peer-review

Functional properties of skim milk concentrates produced by reverse osmosis filtration and reconstituted commercial powders

Christiansen, M. V., Dave, A., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2022, In: International Dairy Journal. 126, 11 p., 105225.

Research output: Contribution to journal › Journal article › Research › peer-review

Spectroscopic characterisation of acidified milk powders

Czaja, Tomasz Pawel, Vickovic, Dolores, Pedersen, S. J., Hougaard, Anni Bygvrå & Ahrné, Lilia, 2023, In: International Dairy Journal. 142, 8 p., 105664.

Research output: Contribution to journal › Journal article › Research › peer-review

Selection for Growth and Precocity Alters Muscle Metabolism in Nellore Cattle

Cônsolo, N. R. B., da Silva, J., Buarque, V. L. M., Higuera-Padilla, A., Barbosa, L. C. G. S., Zawadzki, A., Colnago, L. A., Netto, A. S., Gerrard, D. E. & Silva, S. L., 2020, In: Metabolites. 10, 2, 10 p., 58.

Research output: Contribution to journal › Journal article › Research › peer-review

Effect of stirring speed on low acyl gellan gum fluid gels’ rheology, particle morphology and physical ageing

D'Oria, G., Zeng, X., Limbach, H. J., Hartmann, C., Ahrné, Lilia & Gunes, D. Z., 2024, In: Food Hydrocolloids. 149, 11 p., 109614.

Research output: Contribution to journal › Journal article › Research › peer-review

Fluid gels’ dual behaviour as granular matter and colloidal glass

D'oria, G., Gunes, D. Z., Lequeux, F., Hartmann, C., Limbach, H. J. & Ahrné, Lilia, 2023, In: Food Hydrocolloids. 137, 11 p., 108401.

Research output: Contribution to journal › Journal article › Research › peer-review

Chemical and physical characterization of Konjac glucomannan-based powders by FTIR and ¹³C MAS NMR

Da Silva, D. F., Ogawa, C. Y. L., Sato, F., Neto, A. M., Larsen, F. H. & Matumoto-Pintro, P. T., 2020, In: Powder Technology. 361, p. 610-616

Research output: Contribution to journal › Journal article › Research › peer-review

Effect of cheese maturation on physical stability, flow properties and microstructure of oil-in-water emulsions stabilised with cheese powders

Da Silva, D. F., Vlachvei, K., Geng, X., Ahrné, Lilia, Ipsen, Richard & Hougaard, Anni Bygvrå, 2020, In: International Dairy Journal. 103, 9 p., 104630.

Research output: Contribution to journal › Journal article › Research › peer-review

Casein–casein interactions in the presence of dairy associated carbohydrates analysed using surface plasmon resonance

De Gobba, Cristian, Møller, M. S., Rauh, V., Svensson, B. & Lund, Marianne N., 2020, In: International Dairy Journal. 105, 4 p., 104686.

Research output: Contribution to journal › Journal article › Research › peer-review

Components of wheat flour as activator of commercial enzymes for bread improvement

De Gobba, Cristian, Olsen, Karsten & Skibsted, Leif Horsfelt, 2016, In: European Food Research and Technology. 242, 10, p. 1647-1654 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Effects of natural starch-phosphate monoester content on the multi-scale structures of starches

Ding, Li, Liang, Wenxin, Qu, J., Persson, Staffan, Liu, X., Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Blennow, Andreas & Zhong, Yuyue, 2023, In: Carbohydrate Polymers. 310, 10 p., 120740.

Research output: Contribution to journal › Journal article › Research › peer-review

Investigating the evolution of free staling aldehydes throughout the wort production process

Ditrych, M., Filipowska, W., De Rouck, G., Jaskula-Goiris, B., Aerts, G., Andersen, Mogens Larsen & De Cooman, L., 2019, In: BrewingScience. 72, 1-2, p. 10-17

Research output: Contribution to journal › Journal article › Research › peer-review

Effect of Mashing-in pH on the Biochemical Composition and Staling Properties of the Sweet Wort

Ditrych, Maciej, Mertens, T., Filipowska, W., Soszka, A., Jaskula-Goiris, B., De Rouck, G., De Cooman, L., Aerts, G. & Andersen, Mogens Larsen, 2024, (E-pub ahead of print) In: Journal of the American Society of Brewing Chemists.

Research output: Contribution to journal › Journal article › Research › peer-review

Modelling of beer sensory staleness based on flavour instability parameters

Ditrych, Maciej, Filipowska, W., Soszka, A., Buyse, J., Hofmann, S., Jensen, S., Jaskula-goiris, B., De Rouck, G., Aerts, G., Andersen, Mogens Larsen & De Cooman, L., 2024, In: Journal of the Federated Institutes of Brewing. 130, 1, p. 47-66

Research output: Contribution to journal › Journal article › Research › peer-review

Water-soluble chlorophyll-binding proteins from Brassica oleracea allow for stable photobiocatalytic oxidation of cellulose by a lytic polysaccharide monooxygenase

Dodge, Nadia, Russo, D. A., Blossom, B. M., Singh, R. K., van Oort, B., Croce, R., Bjerrum, Morten Jannik & Jensen, Poul Erik, 2020, In: Biotechnology for Biofuels. 13, 12 p., 192.

Research output: Contribution to journal › Journal article › Research › peer-review

Nanoparticle aggregation and electro-osmotic propulsion in peristaltic transport of third-grade nanofluids through porous tube

Dolui, S., Bhaumik, B., De, S. & Changdar, Satyasaran, 2024, In: Computers in Biology and Medicine. 176, 20 p., 108617.

Research output: Contribution to journal › Journal article › Research › peer-review

Parameter Optimization of Black Tea Fermentation Machine Based on RSM and BP-AdaBoost-GA

Dong, C., Zhao, J., Zhu, H., Yuan, H., Ye, Y. & Chen, Q., 2017, In: Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery. 48, 5, p. 335-342 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Quality Evaluation for Appearance of Needle Green Tea Based on Machine Vision and Process Parameters

Dong, C., Zhu, H., Zhou, X., Yuan, H., Zhao, J. & Chen, Q., 2017, In: Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery. 48, 9, p. 38-45 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods

Dong, C., Liang, G., Hu, B., Yuan, H., Jiang, Y., Zhu, H. & Qi, J., 2018, In: Scientific Reports. 8, 11 p., 10535 .

Research output: Contribution to journal › Journal article › Research › peer-review

Separation of milk fat using silicon carbide support ceramic membranes with different pore sizes

Dons, Tobias Roland, Candelario, V., Andersen, U. & Ahrné, Lilia, 2024, In: Innovative Food Science and Emerging Technologies. 94, 14 p., 103671.

Research output: Contribution to journal › Journal article › Research › peer-review

Gentle milk fat separation using silicon carbide ceramic membranes

Dons, Tobias Roland, Candelario, V., Andersen, U. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 12 p., 103299.

Research output: Contribution to journal › Journal article › Research › peer-review

Nanocomposite Concept for Electrochemical In Situ Preparation of Pt-Au Alloy Nanoparticles for Formic Acid Oxidation

Du, J., Quinson, J., Zhang, D., Wang, Baiyu, Wiberg, G. K. H., Pittkowski, Rebecca Katharina, Schroeder, J., Simonsen, S. B., Kirkensgaard, Jacob Judas Kain, Li, Y., Reichenberger, S., Barcikowski, S., Jensen, Kirsten Marie Ørnsbjerg & Arenz, M., 2022, In: JACS Au. 2, 7, p. 1757-1768 12 p.

Research output: Contribution to journal › Journal article › Research › peer-review

High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractions

Duffuler, P., Giarratano, M., Naderi, N., Suwal, S., Marciniak, A., Perreault, V., Offret, C., Brisson, G., House, J. D., Pouliot, Y. & Doyen, A., 2020, In: Food Chemistry. 321, 8 p., 126696.

Research output: Contribution to journal › Journal article › Research › peer-review

Democratic directionality for transformative food systems research

Duncan, J., DeClerck, F., Báldi, A., Treyer, S., Aschemann-Witzel, J., Cuhls, K., Ahrné, Lilia, Bisoffi, S., Grando, S., Guobys, L., Kohl, J., Hansen, Henning Otte, Hudson, R. L., Lutzeyer, H. J., Nielsen, V. H., Ruiz, B., Saggau, E., Valceschini, E., Siebielec, G. & Brunori, G., 2022, In: Nature Food. 3, p. 183-186 4 p.

Research output: Contribution to journal › Comment/debate › Research › peer-review

Modulation of gastrointestinal digestion of β-lactoglobulin and micellar casein following binding by (-)-epigallocatechin-3-gallate (EGCG) and green tea flavanols

Dönmez, Ö., Mogol, B. A., Gökmen, V., Tang, N., Andersen, Mogens Larsen & Chatterton, Dereck Edward Winston, 2020, In: Food & Function. 11, 7, p. 6038-6053 16 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage

Eduardo, M., Svanberg, U. & Ahrné, Lilia, 2016, In: Food Science and Nutrition. 4, 4, p. 636-644

Research output: Contribution to journal › Journal article › Research › peer-review

Colorimetric pH indicators based on well-defined amylose and amylopectin matrices enriched with anthocyanins from red cabbage

Faisal, Marwa, Bevilacqua, Marta, Bro, Rasmus, Nunes Bordallo, Heloisa, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K. H. & Blennow, Andreas, 2023, In: International Journal of Biological Macromolecules. 250, 13 p., 126250.

Research output: Contribution to journal › Journal article › Research › peer-review

A Comparison of Cellulose Nanocrystals and Nanofibers as Reinforcements to Amylose-Based Composite Bioplastics

Faisal, Marwa, Žmirić, M., Kim, N. Q. N., Bruun, Sander, Mariniello, L., Famiglietti, M., Nunes Bordallo, Heloisa, Kirkensgaard, Jacob Judas Kain, Jørgensen, Bodil, Ulvskov, Peter, Hebelstrup, K. H. & Blennow, Andreas, 2023, In: Coatings. 13, 9, 20 p., 1573.

Research output: Contribution to journal › Journal article › Research › peer-review

Peroxyl radical induced membrane instability of giant unilamellar vesicles and anti-lipooxidation protection

Fan, K., Zhou, Y., Wei, Y., Han, R., Wang, P., Skibsted, Leif Horsfelt & Zhang, J. P., 2022, In: Biophysical Chemistry. 285, 8 p., 106807.

Research output: Contribution to journal › Journal article › Research › peer-review

Transport and Interactions of Co-incubated Bi-functional Flavonoids through Inhibiting the Function of P-Glycoprotein (P-gp) Using KB/Multidrug-Resistant (MDR) Cells and Rat Everted Gut Sacs

Fang, Y., Cao, W., Xia, M., Pan, S. & Xu, X., 2022, In: Journal of Agricultural and Food Chemistry. 70, 6, p. 1923-1933

Research output: Contribution to journal › Journal article › Research › peer-review

Structure-activity relationship and mechanism of flavonoids on the inhibitory activity of P-glycoprotein (P-gp)-mediated transport of rhodamine123 and daunorubicin in P-gp overexpressed human mouth epidermal carcinoma (KB/MDR) cells

Fang, Y., Liang, F., Xia, M., Cao, W., Pan, S., Wu, T. & Xu, X., 2021, In: Food and Chemical Toxicology. 155, 10 p., 112381.

Research output: Contribution to journal › Journal article › Research › peer-review

Antioxidant activity of cod (Gadus morhua) protein hydrolysates: fractionation and characterisation of peptide fractions

Farvin Habebullah, S., Andersen, L. L., Otte, Jeanette, Nielsen, H. H., Jessen, F. & Jacobsen, C., 2016, In: Food Chemistry. 204, p. 409-419 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Towards the manufacture of camembert cheese powder: characteristics of cheese feeds without emulsifying salts

Felix da Silva, D., Tziouri, D., Ipsen, Richard & Hougaard, Anni Bygvrå, 2020, In: LWT. 127, 5 p., 109412.

Research output: Contribution to journal › Journal article › Research › peer-review

The influence of raw material, added emulsifying salt and spray drying on cheese powder structure and hydration properties

Felix da Silva, D., Larsen, F. H., Hougaard, Anni Bygvrå & Ipsen, Richard, 2017, In: International Dairy Journal. 74, p. 27-38 12 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract

Felix da Silva, D., Tenorio Junior, N. N., Gomes, R. G., dos Santos Pozza, M. S., Britten, M. & Matumoto-Pintro, P. T., 2017, In: Journal of Food Science and Technology. 54, 6, p. 1608-1615 8 p.

Research output: Contribution to journal › Journal article › Research › peer-review

High shear cooking extrusion to create fibrous mozzarella cheese from renneted and cultured curd

Feng, R., van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2022, In: Food Research International. 157, 12 p., 111192.

Research output: Contribution to journal › Journal article › Research › peer-review

Structural, rheological and functional properties of extruded mozzarella cheese influenced by the properties of the renneted casein gels

Feng, R., van der Berg, Franciscus Winfried J, Mokso, R., Lillevang, S. K. & Ahrné, Lilia, 2023, In: Food Hydrocolloids. 137, 12 p., 108322.

Research output: Contribution to journal › Journal article › Research › peer-review

Effect of Water Temperature and Time during Heating on Mass Loss and Rheology of Cheese Curds

Feng, R., Lillevang, S. K. & Ahrné, Lilia, 2021, In: Foods. 10, 11, 15 p., 2881.

Research output: Contribution to journal › Journal article › Research › peer-review

Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality

Feng, R., Barjon, S., van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 309, 10 p., 110690.

Research output: Contribution to journal › Journal article › Research › peer-review

Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats

Fotschki, B., Juśkiewicz, J., Jurgoński, A., Amarowicz, R., Opyd, P., Bez, J., Muranyi, I., Petersen, Iben Lykke & Llopis, M. L., 2020, In: Nutrients. 12, 9, 12 p., 2781.

Research output: Contribution to journal › Journal article › Research › peer-review

Physical and colloidal stability of conventional and micronised calcium citrate ingredient powders in the formulation of infant nutritional products

France, T. C., Barone, Giovanni, O'Regan, J., Kelly, A. L. & O'Mahony, J. A., Oct 2020, In: Colloids and Surfaces B: Biointerfaces. 194, 111125.

Research output: Contribution to journal › Journal article › Research › peer-review

Non-enzymatic transformations of dietary 2-hydroxyalkenyl and aromatic glucosinolates in the stomach of monogastrics

Frandsen, H. B., Sørensen, J. C., Jensen, S. K., Markedal, K. E., Joehnke, M. S., Maribo, H., Sørensen, S. & Sørensen, H., 2019, In: Food Chemistry. 291, p. 77-86

Research output: Contribution to journal › Journal article › Research › peer-review

Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes

Frandsen, H. B., Jensen, S. K., Maribo, H., Markedal, K. E., Schmidt, F., Sørensen, H., Sørensen, S. & Sørensen, J. C., 2019, In: Journal of Animal Physiology and Animal Nutrition. 103, 3, p. 822-835

Research output: Contribution to journal › Journal article › Research › peer-review

Glutamine as an Ammonia Donor in Catabolism of the Glucosinolate, Sinalbin, in Biosynthesis of 4-Hydroxybenzylamine

Frandsen, H. B., Sørensen, J. C., Petersen, Iben Lykke & Sørensen, H., 2020, In: Journal of Natural Products. 83, 2, p. 179-184

Research output: Contribution to journal › Journal article › Research › peer-review

Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures

Frantzen, C. A., Kot, W., Pedersen, T. B., Ardö, Ylva Margareta, Broadbent, J. R., Neve, H., Hansen, L. H., Dal Bello, F., Ostlie, H. M., Kleppen, H. P., Vogensen, Finn Kvist & Holo, H., 2017, In: Frontiers in Microbiology. 8, 14 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: successes and challenges

Fu, Y., Therkildsen, M., Aluko, R. E. & Lametsch, Rene, 2019, In: Critical Reviews in Food Science and Nutrition. 59, 13, p. 2011-2027 17 p.

Research output: Contribution to journal › Review › Research › peer-review

Angiotensin I-converting enzyme-inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport

Fu, Y., Young, J. F., Rasmussen, M. K., Dalsgaard, T. K., Lametsch, Rene, Aluko, R. E. & Therkildsen, M., 2016, In: Food Research International. 89, 1, p. 373-381 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Protein hydrolysates of porcine hemoglobin and blood: peptide characteristics in relation to taste attributes and formation of volatile compounds

Fu, Y., Bak, K. H., Liu, J., De Gobba, Cristian, Tøstesen, M., Hansen, E. T., Petersen, Mikael Agerlin, Ruiz Carrascal, Jorge, Bredie, Wender & Lametsch, Rene, 2019, In: Food Research International. 121, p. 28-38 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: structure–taste relationship

Fu, Y., Liu, J., Zhang, W., Wæhrens, S. S., Tøstesen, M., Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2020, In: Food Chemistry. 306, 9 p., 125613.

Research output: Contribution to journal › Journal article › Research › peer-review

Structural characteristics of low bitter and high umami protein hydrolysates prepared from bovine muscle and porcine plasma

Fu, Y., Liu, J., Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2018, In: Food Chemistry. 257, p. 163-171 9 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions

Fu, Y., Feveile Young, J., Løkke, M. M., Lametsch, Rene, Aluko, R. E. & Therkildsen, M., 2016, In: Journal of Functional Foods. 24, p. 196-206 11 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Valorisation of protein hydrolysates from animal by-products: perspectives on bitter taste and debittering methods: a review

Fu, Y., Chen, J., Bak, K. H. & Lametsch, Rene, 2019, In: International Journal of Food Science and Technology. 54, 4, p. 978-986

Research output: Contribution to journal › Review › Research › peer-review

Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk

Fugl, A., Berhe, T., Kiran, A., Hussain, S., Laursen, M. F., Bahl, M. I., Hailu, Y., Sørensen, K. I., Guya, M. E., Ipsen, Richard & Hansen, E. B., 2017, In: International Dairy Journal. 73, p. 19-24 6 p.

Research output: Contribution to journal › Journal article › Research › peer-review

Blue economy in the North: Scandinavian algal biotechnology to the rescue

Funk, C., Jensen, Poul Erik & Skjermo, J., 2021, In: Physiologia Plantarum. 173, 2, p. 479-482 4 p.

Research output: Contribution to journal › Editorial › Research › peer-review

Consumers with high education levels belonging to the millennial generation from Denmark, Greece, Indonesia and Taiwan differ in the level of knowledge on food waste

Fοx, D., Ioannidi, E., Sun, Y., Jape, V. W., Bawono, W. R., Zhang, S. & Perez-Cueto, Federico J.A., 2018, In: International Journal of Gastronomy and Food Science. 11, p. 49-54 6 p.

Research output: Contribution to journal › Journal article › Research › peer-review