Ingredient and Dairy Technology

  1. 2024
  2. Measurement: Food (Journal)

    Raak, Norbert (Editor)

    15 Jan 2024 → …

    Activity: Peer-review and editorial work typesEditor of Research journalResearch

  3. Scattering is what makes the milk white – but what else can we use it for?

    Raak, Norbert (Speaker), Møller, T. L. (Other), Pedersen, J. S. (Other) & Corredig, M. (Other)

    15 Jan 2024

    Activity: Talk or presentation typesLecture and oral contribution

  4. 2023
  5. Applied Rheology (Journal)

    Habibi, M. (Editor), Yang, J. (Editor) & Raak, Norbert (Editor)

    1 Dec 20231 Jul 2024

    Activity: Peer-review and editorial work typesEditor of SeriesResearch

  6. Protein-Polyphenol Interactions in Food Systems

    Poojary, Mahesha Manjunatha (Other)

    20 Jul 2023

    Activity: Talk or presentation typesLecture and oral contribution

  7. Planteolier i madlavning og ernæring

    Skibsted, Leif Horsfelt (Lecturer)

    23 May 2023

    Activity: Talk or presentation typesLecture and oral contribution

  8. Kemiske hævemidler– salte, gasser og sprødhed

    Skibsted, Leif Horsfelt (Lecturer)

    7 May 2023

    Activity: Talk or presentation typesLecture and oral contribution

  9. Interplay between protein oxidation and lipid peroxidation in food systems

    Poojary, Mahesha Manjunatha (Other)

    2 May 2023

    Activity: Talk or presentation typesLecture and oral contribution

  10. 2022
  11. EuroMembrane 2022

    Merkel, Arthur (Participant)

    20 Nov 202224 Nov 2022

    Activity: Participating in an event - typesOrganisation of and participation in conference

  12. Carotenoids and Polyphenols

    Skibsted, Leif Horsfelt (Lecturer)

    2 Oct 2022

    Activity: Talk or presentation typesLecture and oral contribution

  13. Sustainable alternatives to animal based food proteins

    Poojary, Mahesha Manjunatha (Invited speaker)

    19 Aug 2022

    Activity: Talk or presentation typesLecture and oral contribution

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