Ingredient and Dairy Technology

  1. 2024
  2. Dairy Academy 2024 - Future Processing Challenges

    Raak, Norbert (Organizer)

    24 Jun 202428 Jun 2024

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  3. The European Membrane Summer School

    Merkel, Arthur (Participant)

    10 Jun 202414 Jun 2024

    Activity: Participating in an event - typesParticipation in workshop, seminar, course

  4. Desalination (Journal)

    Merkel, Arthur (Peer reviewer)

    1 Jun 2024

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  5. Nordic Rheology Society (External organisation)

    Raak, Norbert (Secretary)

    1 Jun 2024 → …

    Activity: Membership typesMembership in committee, council, board

  6. pH- and temperature-dependent strain hardening of sodium caseinate gels

    Raak, Norbert (Speaker)

    31 May 2024

    Activity: Talk or presentation typesLecture and oral contribution

  7. Identifying and Understanding Processing-Structure-Function-Interrelations in Food

    Raak, Norbert (Speaker)

    16 May 2024

    Activity: Talk or presentation typesLecture and oral contribution

  8. Identifying and Understanding Processing-Structure-Function Interrelations in Food

    Raak, Norbert (Invited speaker)

    8 May 2024

    Activity: Talk or presentation typesLecture and oral contribution

  9. Identifying and Understanding Processing-Structure-Function Interrelations in Food

    Raak, Norbert (Invited speaker)

    4 Apr 2024

    Activity: Talk or presentation typesLecture and oral contribution

  10. Separation and Purification Technology (Journal)

    Merkel, Arthur (Peer reviewer)

    1 Mar 202430 Apr 2024

    Activity: Peer-review and editorial work typesPeer review of manuscriptsResearch

  11. NKJ (Nordisk Kontaktotgan for Jordbruksforskning) (External organisation)

    Raak, Norbert (Member)

    Mar 2024Mar 2026

    Activity: Membership typesMembership in research network

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