FOODHAY

Designing sustainable and novel foods for the future with new processing and packaging formats. Research into consumers perceptions, preferences and behaviours so that we can deliver healthier and more satisfying foods. These are just two of the focus areas aligned to FOODHAY.

FOODHAY, Open Innovation FOOD & Health Laboratory research infrastructure, was funded as part of the Danish Roadmap for Research infrastructure (2015-2020) and in 2019 received a grant of 51.5 M DKK (6.9 M Euro) from the Danish Ministry of Higher Education and Science.

The consortium behind FOODHAY, cofunded the establishment of FOODHAY, resulting in a new Danish research infrastructure in the health and food area of 103 M DKK (13.8 M Euro). FOODHAY is nationally distributed, so the new research infrastructure is aligned to each of the consortium partners.

The following presents UCPH FOOD’s instruments in the project divided by platform. Contact information for FOOD people responsible for the instruments is also shown.

Biomarker and screening platform:

 

TapeStation 4200

Lukasz Krych, Associate Professor 

Email: krych@food.ku.dk


Real-Time PCR CFX96 touch

Lukasz Krych, Associate Professor 

Email: krych@food.ku.dk


IFC Controller RX

Lukasz Krych, Associate Professor

Email: krych@food.ku.dk


GridION

Lukasz Krych, Associate Professor 

Email: krych@food.ku.dk

Flowbot ONE

Lukasz Krych, Associate Professor 

Email: krych@food.ku.dk


iCinac

Nils Arneborg, Associate Professor

Email: na@food.ku.dk


Submerged fermentation bioreactors (4x)

Nils Arneborg, Associate Professor 

Email: na@food.ku.dk


Solid state fermentation bioreactors (2x)

Nils Arneborg, Associate Professor 

Email: na@food.ku.dk


BioLector II

Nils Arneborg, Associate Professor 

Email: na@food.ku.dk

Proteomic and Metabolomic Platform:

 

Orbitrap Exploris 480 Mass Spectrometer

René Lametsch, Associate Professor

E-mail: rla@food.ku.dk


TSQ Quantis Mass Spectrometer

René Lametsch, Associate Professor

E-mail: rla@food.ku.dk

 

SamplePro Tube SL L, Bruker BioSpin

Viola Aru, Tenure-Track Assistant Professor
E-mail: violetta@food.ku.dk

Søren Balling Engelsen, Professor
E-mail: se@food.ku.dk


LC-QTOF-MS

Bekzod Khakimov, Associate Professor

Email: bk@food.ku.dk

Søren Balling Engelsen, Professor

Email: se@food.ku.dk

Sensory and Consumer Platform:

 

PTR-TOF MS instruments

Mikael Agerlin Petersen, Associate Professor

Email: map@food.ku.dk

Wender Bredie, Professor

Email: wb@food.ku.dk


2D GCO-MS with thermal desorption inlet

Mikael Agerlin Petersen, Associate Professor

Email: map@food.ku.dk


Surveying tool food consumption iTable

Wender Bredie, Professor

Email: wb@food.ku.dk

Sanne Sansolios, Coordinator

Email: sanne.sansolios@food.ku.dk

 

Food Biophysics Platform:

 

Protein analysis, Rapid Max N Exceed

Lilia Ahrné, Professor

E-mail: lilia@food.ku.dk


High-voltage food processing, PEF system

Lilia Ahrné, Professor

E-mail: lilia@food.ku.dk


Ultrasound processing

Lilia Ahrné, Professor

 

 

SAXS/WAXS instrument

Jacob Kirkensgaard, Associate Professor

Project details:

Picture of FOODHAY logo

FOODHAY was funded as part of the Danish Roadmap for Research infrastructure.

Project: FOODHAY
Period:  November 2019 - December 2023
Granted by: Ministry of Education and Research (DKK 51.55 mio.)
Total budget: DKK 103.1 mio.
Total UCPH FOOD budget: DKK 26.1 mio.

Contact the UCPH FOOD representative:

Associate professor