FOODHAY
Designing sustainable and novel foods for the future with new processing and packaging formats. Research into consumers perceptions, preferences and behaviours so that we can deliver healthier and more satisfying foods. These are just two of the focus areas aligned to FOODHAY.
FOODHAY, Open Innovation FOOD & Health Laboratory research infrastructure, was funded as part of the Danish Roadmap for Research infrastructure (2015-2020) and in 2019 received a grant of 51.5 M DKK (6.9 M Euro) from the Danish Ministry of Higher Education and Science.
The consortium behind FOODHAY, cofunded the establishment of FOODHAY, resulting in a new Danish research infrastructure in the health and food area of 103 M DKK (13.8 M Euro). FOODHAY is nationally distributed, so the new research infrastructure is aligned to each of the consortium partners.
The following presents UCPH FOOD’s instruments in the project divided by platform. Contact information for FOOD people responsible for the instruments is also shown.
Biomarker and screening platform:
Submerged fermentation bioreactors (4x)
Solid state fermentation bioreactors (2x)
Proteomic and Metabolomic Platform:
Sensory and Consumer Platform:
2D GCO-MS with thermal desorption inlet
Surveying tool food consumption
Food Biophysics Platform:
Project details:
FOODHAY was funded as part of the Danish Roadmap for Research infrastructure.
Period: November 2019 - December 2023
