Effect of a Magnesium(II) Complex Containing Isovanillate Group on Lipid Oxidation of Porcine Muscles
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | ACS Food Science & Technology |
| Volume | 1 |
| Issue number | 5 |
| Pages (from-to) | 813-818 |
| ISSN | 2692-1944 |
| DOIs | |
| Publication status | Published - 2021 |
ID: 275885077