Mate extract is superior to green tea extract in the protection against chicken meat protein thiol oxidation
Research output: Contribution to journal › Letter › Research › peer-review
Original language | English |
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Article number | 125134 |
Journal | Food Chemistry |
Volume | 300 |
Number of pages | 7 |
ISSN | 0308-8146 |
DOIs | |
Publication status | Published - 2019 |
- Chicken meat model system, Mate extract, Green tea extract, Phenolic antioxidants, Protein thiol oxidation, Protein-polyphenol interaction
Research areas
ID: 227515013