Many foods are processed before we eat them, and a wide range of UCPH FOOD's research deals with processing
UCPH FOOD carries out both basic and applied research, with a focus on milk and dairy products
Meat research at UCPH FOOD focuses e.g. on innovative production methods where by-products are used for new healthy foods
UCPH FOOD develops new methodologies in the Foodomics field with the use of state-of-the-art instruments.
Gastronomy & Innovation
UCPH FOOD is researching innovative and sustainable processing to enhance taste and food experience for the benefit of consumers