Research fields

Many foods are processed before we eat them, and a wide range of UCPH FOOD's research deals with processing

UCPH FOOD carries out both basic and applied research, with a focus on milk and dairy products

Meat research at UCPH FOOD focuses e.g. on innovative production methods where by-products are used for new healthy foods

UCPH FOOD develops new methodologies in the Foodomics field with the use of state-of-the-art instruments.

UCPH FOOD is researching innovative and sustainable processing to enhance taste and food experience for the benefit of consumers

UCPH FOOD’s plant research contributes to the solution of global food challenges and securing better use of plant-based raw-materials and side streams.

The Data Analytics Group at UCPH FOOD uses data analysis tools to get a better understanding of complex food systems.

UCPH FOOD's food chemistry research focuses on the chemical changes in food during processing and storage.

Through research, UCPH FOOD studies the understanding of the gut microbiome and its impact on our health