Changes in phytate content in whole meal wheat dough and bread fermented with phytase-active yeasts
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Cereal Chemistry |
Volume | 94 |
Issue number | 6 |
Pages (from-to) | 922-927 |
Number of pages | 6 |
ISSN | 0009-0352 |
DOIs | |
Publication status | Published - 2017 |
ID: 183635327